Fanny Hill's Cook Book
Author | : Lionel Harris Braun |
Publisher | : Corgi |
Total Pages | : 142 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780552091008 |
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Author | : Lionel Harris Braun |
Publisher | : Corgi |
Total Pages | : 142 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780552091008 |
Author | : Lionel H. Braun |
Publisher | : |
Total Pages | : 137 |
Release | : 1971 |
Genre | : Cooking |
ISBN | : 9780515028027 |
Author | : Lionel H. Braun |
Publisher | : Over the Rainbow Publishing |
Total Pages | : 138 |
Release | : 1970 |
Genre | : Cookery |
ISBN | : 9780850951004 |
This coloring book is unique and original because it mixes practical psychological theories with high-quality artwork for the best relaxing experience. We often hear from our loved ones: do not think about it! Do not think about the things that make your anxiety go over the roof! But how do you do that? Well, by doing something else, of course. For example, you can color a book and focus all your attention on this activity without leaving your thoughts to wander. It is like a meditation with your eyes open. And you can also gift it to your friends and family. What a wonderful way to say: I care about you! ♥ Be present in the moment and relax! Throw your worries and concerns out the window and grab this book with your colored crayons and pencils and get in touch with your inner child! ★ High-quality pictures of Various Animals ★ 17 pages to color ★ Various Levels of Intricacy: easy, medium, and difficult. ★ One-sided print. ★ Perfect with Your Crayons, Gel Pens, Markers, Colored Pencils. ★ Composition Size 8.5"x11" ★Cover: Matte
Author | : Fannie Merritt Farmer |
Publisher | : Skyhorse |
Total Pages | : 703 |
Release | : 2012-02-15 |
Genre | : Cooking |
ISBN | : 1510720197 |
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author | : Marion Cunningham |
Publisher | : Knopf |
Total Pages | : 897 |
Release | : 1996-09-09 |
Genre | : Cooking |
ISBN | : 0679450815 |
Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
Author | : Andrew Carmellini |
Publisher | : Bloomsbury USA |
Total Pages | : 0 |
Release | : 2008-11-03 |
Genre | : Cooking |
ISBN | : 9781596914704 |
While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Author | : Fannie Merritt Farmer |
Publisher | : Skyhorse |
Total Pages | : 624 |
Release | : 2012-02-15 |
Genre | : Cooking |
ISBN | : 9781616085438 |
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author | : Julee Rosso |
Publisher | : Workman Publishing |
Total Pages | : 870 |
Release | : 1989-01-01 |
Genre | : Cooking |
ISBN | : 9780894803925 |
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Author | : Durkhanai Ayubi |
Publisher | : |
Total Pages | : 256 |
Release | : 2020-09-29 |
Genre | : |
ISBN | : 9781760524357 |
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage
Author | : Thomas Farrington De Voe |
Publisher | : |
Total Pages | : 488 |
Release | : 1867 |
Genre | : Butchers (Persons) |
ISBN | : |