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Famous Kentucky Flavors

Famous Kentucky Flavors
Author: Cameron M. Ludwick
Publisher: Indiana University Press
Total Pages: 116
Release: 2019-03-01
Genre: Travel
ISBN: 0253039266

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Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls as well as less well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie. There's nothing worse than pulling off the road for a tasty bite and being confronted with a less than appetizing meal instead. Veteran road trippers Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.


Flavors of Kentucky

Flavors of Kentucky
Author: Sharon Thompson
Publisher: McClanahan Publishing House
Total Pages: 0
Release: 2007-04
Genre: Cooking
ISBN: 9780913383940

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Kentucky's families, farms and chefs open their recipe boxes to share creative and traditional favorites from the tables of horse farm mansions, church potlucks and gatherings at home.


Kentucky, Y'all

Kentucky, Y'all
Author: Blair Thomas Hess
Publisher: University Press of Kentucky
Total Pages: 178
Release: 2024-09-10
Genre: History
ISBN: 1985900750

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When people think of Kentucky, three things usually come to mind: bourbon, Colonel Sanders's secret chicken recipe, and the glamorous Kentucky Derby. Add college basketball to that list, and you have yourself a superfecta. Looking beyond these time-honored traditions, however, visitors will find in Kentucky a diverse patchwork of faces and places, each as unique as the state's geography. Kentucky, Y'all: A Celebration of the People and Culture of the Bluegrass State is an entertaining and informative compilation of the state's favorite oddities, cultural quirks, traditions, and rites of passage. Authors and proud Kentuckians Blair Thomas Hess and Cameron M. Ludwick share the best stories from their experiences as writers, travelers, and residents in this ode to the Commonwealth. From the iconic to the obscure, the book reveals vital knowledge that every Kentuckian—whether by birth, residence, or simply in mind and heart—should know. What is beer cheese? Who was Bill Monroe? Where can you get a hemp hot dog? Readers are introduced to the brilliant minds behind the Louisville Slugger, the Bowie knife, and pioneering work in genetics. The book also includes a handy list of dos and don'ts of tailgating, a Kentucky sayings glossary, and bucket lists of things to do, drink, read, and eat. Featuring hand-drawn illustrations that represent life, fashion, and entertainment in the Commonwealth, Kentucky, Y'all is an insightful and exuberant guide to the Bluegrass State—for Kentucky natives and visitors alike.


Kentucky's Best

Kentucky's Best
Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
Total Pages: 283
Release: 2009
Genre: Cooking
ISBN: 0813129370

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To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns.Start with a.


Kentucky Travel Guide * From Louisville to Lexington * USA eBook

Kentucky Travel Guide * From Louisville to Lexington * USA eBook
Author: Baktash Vafaei
Publisher: StateGuides
Total Pages: 45
Release:
Genre: Travel
ISBN:

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Welcome to a fascinating journey through the heart of horse country - Kentucky, from the vibrant city of Louisville to the horse capital of Lexington. Kentucky is much more than just a state of the USA; it is a symbol of horses, bourbon whiskey, bluegrass music and a rich cultural tradition. This book takes you on a journey of discovery through Kentucky to explore this state's unique culture, rich history, and breathtaking landscapes. From the famous horse races of the Kentucky Derby to the picturesque bourbon distilleries, from historic racetracks to the fascinating caves of Kent, this trip will take you deep into the diversity and beauty of Kentucky. We'll visit historic sites and monuments that bear witness to the state's storied history, and explore the importance of music, art, and culinary delights in Kentucky. From the mystical traditions to the modern farm-to-table movement, Kentucky offers a wide range of experiences and stories. This book is an invitation to join us on a journey through Kentucky to discover the secrets, treasures and inspiring stories of this unique state. Whether you're a horse lover, art enthusiast, nature lover, or culinary expert, Kentucky has something for everyone. Join us on an exciting journey from Louisville to Lexington and let yourself be enchanted by Kentucky in all its splendor and fascination.


Sharon Thompson's Favorites

Sharon Thompson's Favorites
Author: Sharon Thompson
Publisher:
Total Pages: 0
Release: 1996
Genre: Authors, American
ISBN:

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Just a Few Miles South

Just a Few Miles South
Author: Ouita Michel
Publisher: University Press of Kentucky
Total Pages: 422
Release: 2021-04-27
Genre: Cooking
ISBN: 1950564118

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For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.


Classic Kentucky Meals

Classic Kentucky Meals
Author: Rona Roberts
Publisher: Arcadia Publishing
Total Pages: 226
Release: 2014-11-04
Genre: Cooking
ISBN: 1625852606

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An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state’s culinary staples and producers. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields, and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud. “A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans.” —Lexington Herald


Kentucky Bourbon Country

Kentucky Bourbon Country
Author: Susan Reigler
Publisher: University Press of Kentucky
Total Pages: 301
Release: 2020-10-06
Genre: Travel
ISBN: 0813180309

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Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.


No Bread for Mandela

No Bread for Mandela
Author: Ahmed Kathrada
Publisher: University Press of Kentucky
Total Pages: 0
Release: 2010-12-28
Genre: Biography & Autobiography
ISBN: 9780813133751

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When Ahmed Kathrada was released from prison in 1989 together with Walter Sisulu and Raymond Mhlaba after serving twenty-six years of a life sentence, more than 5,000 people came to Soweto to give him and his colleagues a hero's welcome. A veteran of the anti-apartheid movement who was imprisoned with Nelson Mandela and other African leaders, Kathrada had been one of the famous Rivonia trial defendants and incarcerated as a political prisoner on Robben Island and at Pollsmoor prison. No Bread for Mandela is the gripping story of Kathrada's lifelong battle for justice in South Africa. At age seventeen, Kathrada left school to become a youth organizer for the Transvaal Passive Resistance Council and assisted with uniting various opposition groups under the leadership of the African National Congress. Arrested in 1963 at the age of thirty-four on charges of sabotage and conspiracy against the South African government, Kathrada was sentenced to life in prison. Although he, Nelson Mandela, and other African prisoners were serving the same sentence, under prison regulations of the apartheid regime, Kathrada, who is of Indian descent, received better treatment. Outraged at the inequities of apartheid and unwilling to concede defeat even in prison, Kathrada and his fellow prisoners continued the struggle for equality and justice. In prison, the most extreme form of protest and struggle was hunger strikes. Kathrada also was instrumental in organizing a covert communication network between prisoners in different sections of the prison and with the outside world. This riveting memoir, spanning the history of modern South Africa, sheds new light on the struggle against apartheid. No Bread for Mandela is the moving and insightful account of a man who served among a loyal cadre of the African National Congress and helped in shaping his country's history. Kathrada's life is an inspiration and a model for everyone who seeks peace, justice, and reconciliation.