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Famous Florida Recipes

Famous Florida Recipes
Author: Lowis Carlton
Publisher:
Total Pages: 108
Release: 1997
Genre: Cooking
ISBN: 9780820008103

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"First printing March 2002."--Verso of t.p.


Special Taste of Florida

Special Taste of Florida
Author: Seagate Publishing
Publisher: Parkshore Publishing
Total Pages: 352
Release: 1995-08
Genre: Cooking
ISBN: 9780964457270

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Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.


Underground Gourmet

Underground Gourmet
Author: Barbie Baldwin
Publisher: Seaside Publishing
Total Pages: 292
Release: 1982
Genre: Cooking
ISBN: 9780942084016

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Famous Florida Recipes

Famous Florida Recipes
Author:
Publisher: Rowman & Littlefield
Total Pages: 205
Release: 2023-08-01
Genre: Cooking
ISBN: 1683343514

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This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.


Jane Nickerson's Florida Cookbook

Jane Nickerson's Florida Cookbook
Author: Jane Nickerson
Publisher:
Total Pages: 204
Release: 1973-12-01
Genre: Cooking
ISBN: 9780813008165

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'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.


Famous Florida Recipes

Famous Florida Recipes
Author: Jeanne Voltz
Publisher:
Total Pages: 36
Release: 1965*
Genre: Cooking
ISBN:

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Best-Loved Recipes from the Columbia Restaurant

Best-Loved Recipes from the Columbia Restaurant
Author: Richard Gonzmart
Publisher: Seaside Publishing
Total Pages: 0
Release: 2014-07-22
Genre: Cooking
ISBN: 9780942084160

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Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad®, dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.


Hello! 96 Florida Recipes

Hello! 96 Florida Recipes
Author: MR USA
Publisher:
Total Pages: 110
Release: 2019-11-16
Genre:
ISBN: 9781708830786

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During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 96 Florida Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 96 Florida Recipes: Best Florida Cookbook Ever For Beginners" with the parts listed below Chapter 1: Miami Recipes Chapter 2: Tampa Bay Recipes Chapter 3: Florida Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Miami Cookbook Best Dips Cookbook Key West Cookbook Mini Pie Cookbook Florida Recipes Key Lime Cookbook Dipping Sauce Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 96 Florida Recipes: Best Florida Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.


Best of the Best from Florida

Best of the Best from Florida
Author: Gwen McKee
Publisher:
Total Pages: 0
Release: 1986
Genre: Cooking
ISBN: 9780937552162

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.