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| Author | : Peter Garnsey |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : |
| ISBN | : |
| Author | : Tamar Mayer |
| Publisher | : Routledge |
| Total Pages | : 228 |
| Release | : 2020-07-23 |
| Genre | : Philosophy |
| ISBN | : 0429783922 |
This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective and political actions aimed at food sovereignty as solutions to mitigate suffering. Despite global efforts to end hunger, it persists and has even increased in some regions. This book provides interdisciplinary and historical perspectives on the manifestations of food insecurity, with case studies illustrating how people coped with violations of their rights during the war-time deprivation in France; the neoliberal incursions on food supply in Turkey, Greece, and Nicaragua; as well as the consequences of radioactive contamination of farmland in Japan. This edited collection adopts an analytical approach to understanding food insecurity by examining how the historical and political situations in different countries have resulted in an unfolding dialectic of food insecurity and resistance, with the most marginalized people—immigrants, those in refugee camps, poor peasants, and so forth—consistently suffering the worst effects, yet still maintaining agency to fight back. The book tackles food insecurity on a local as well as a global scale and will thus be useful for a broad range of audiences, including students, scholars, and the general public interested in studying food crises, globalization, and current global issues.
| Author | : The World Bank |
| Publisher | : World Bank Publications |
| Total Pages | : 271 |
| Release | : 2014-04-24 |
| Genre | : Business & Economics |
| ISBN | : 1464800928 |
The unanticipated spike in international food prices in 2007-08 hit many developing countries hard. This evaluation assesses the effectiveness of the World Bank Group response in addressing the short-term impacts of the food price crisis and in enhancing the resilience of countries to future shocks.
| Author | : Jessica Dijkman |
| Publisher | : Routledge |
| Total Pages | : 289 |
| Release | : 2019-09-18 |
| Genre | : Business & Economics |
| ISBN | : 0429575475 |
Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies.
| Author | : Dorosh, Paul A. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 4 |
| Release | : 2017-07-03 |
| Genre | : Political Science |
| ISBN | : |
Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.
| Author | : Jennifer Clapp |
| Publisher | : Wilfrid Laurier Univ. Press |
| Total Pages | : 288 |
| Release | : 2009-09-30 |
| Genre | : Political Science |
| ISBN | : 155458275X |
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
| Author | : Todd Benson, Nicholas Minot, John Pender, Miguel Robles, Joachim von Braun |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 52 |
| Release | : 2008 |
| Genre | : Social Science |
| ISBN | : 0896295338 |
Strong upward trends and increased variability in global food prices over the past two years have led to concern that hunger and poverty will increase across the world.
| Author | : Marc J. Cohen |
| Publisher | : Routledge |
| Total Pages | : 339 |
| Release | : 2014-06-11 |
| Genre | : Business & Economics |
| ISBN | : 1317979079 |
This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.
| Author | : Julian Cribb |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 2010 |
| Genre | : Economic forecasting |
| ISBN | : 9780643100404 |
In the coming half century humanity faces a planetary crisis that will affect everyone. A doubling in human demand for food is set to collide with increasing scarcities of the very resources needed to grow our food - water, land, energy, nutrients and knowledge - under the lash of a changing world climate. Urgent action is now needed to ensure global food security, or else we run the risk of regional famines, the tidal movements of tens of millions of refugees and wars. The Coming Famine explores the issue most central to the human destiny in the coming generations - and puts forward practical answers for what we canall do about it.
| Author | : Francis M. Deng |
| Publisher | : Brookings Institution Press |
| Total Pages | : 188 |
| Release | : 2011-03-01 |
| Genre | : Social Science |
| ISBN | : 0815719744 |
For nearly a decade, international efforts to combat famine and food shortages around the globe have concentrated on the critical situations in sub-Saharan Africa. In the Sudan, the largest country in Africa, prolonged drought, complicated by civil strife and debilitating economic problems, has caused widespread human suffering. The Sudan illustrates the proverbial worst-case scenario in which urgent food needs have been denied, food has been used as a weapon, and outside assistance has been obstructed. The Challenges of Famine Relief focuses on the two famine emergencies in the Sudan in the 1980s—the great African drought-related famine of 1984-86 and the conflict-related famine that afflicted the southern Sudan in 1988-91. Francis Deng and Larry Minear analyze the historical and political setting and the response by Sudan authorities and the international community. The book outlines four problem areas exemplified in the response to each crisis: the external nature of famine relief, the relationship between relief activities and endemic problems, the coordination of such activities, and the ambivalence of the results. The authors identify the many difficulties inherent in providing emergency relief to populations caught in circumstances of life-threatening famine. They show how such famine emergencies reflect the most extreme breakdown of social order and present the most compelling imperatives for international action. Deng and Minear also discuss how the international community, alerted by the media and mobilized by the Ethiopian famine, moved to fill the moral void left by the government and how outside organizations worked together to pressure Sudan's political authorities to be more responsive to these tragedies. Looking ahead, the authors highlight the implications for future involvement in humanitarian initiatives in a new world order. As recent developments in Eastern Europe and the former Soviet Union demonstrate, such humanitarian challenges of global dimensions are no longer confined to third world countries. As the international community apportions limited resources among a growing number of such challenges, more effective responses to crises such as those described in this book are imperative.
