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| Author | : Peter Garnsey |
| Publisher | : Cambridge University Press |
| Total Pages | : 328 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : 9780521375856 |
Download Famine and Food Supply in the Graeco-Roman World Book in PDF, ePub and Kindle
The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.
| Author | : Peter Garnsey |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1989 |
| Genre | : |
| ISBN | : |
Download Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis. [Mit Kt. -Skizzen.] (1. Publ.) Book in PDF, ePub and Kindle
| Author | : Philip De Souza |
| Publisher | : Cambridge University Press |
| Total Pages | : 302 |
| Release | : 2002-07-11 |
| Genre | : History |
| ISBN | : 9780521012409 |
Download Piracy in the Graeco-Roman World Book in PDF, ePub and Kindle
An historical study of piracy in the ancient Greek and Roman world.
| Author | : Paul Erdkamp |
| Publisher | : BRILL |
| Total Pages | : 332 |
| Release | : 2023-01-16 |
| Genre | : History |
| ISBN | : 9004525815 |
Download Hunger and the Sword Book in PDF, ePub and Kindle
Roman wars, like those of later times, took place in a landscape - a landscape not only consisting of mountains, plains and rivers, but also of men tilling the soil, travelling across sea or land, or employing other means in their struggle for survival (and even happiness). This book undertakes to examine Roman wars in this context of the natural and human environment. Roman warfare is generally examined from the vierpoint of the ancient authors on whose narratives our understanding depends. As a consequence, however, Roman wars seem to have become events that took place on the pages of a book rather than in the environment of the Mediterranean world. The way Roman wars were fought was determined by the geography and climate of the Mediterranean peninsulas, by the ecological restraints on agriculture and transport, and by the economic and social structures of the society of which the armies were a significant part. This book relates warfare to one of the main conditions of survival: it examines on the one hand the food supply of the many thousands that manned the Roman armies, and on the other the impact of war on the food supply of those people not waging war.
| Author | : Peter Garnsey |
| Publisher | : Cambridge University Press |
| Total Pages | : 194 |
| Release | : 1999-04-22 |
| Genre | : History |
| ISBN | : 9780521645881 |
Download Food and Society in Classical Antiquity Book in PDF, ePub and Kindle
This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.
| Author | : David W. Gill |
| Publisher | : Wipf and Stock Publishers |
| Total Pages | : 643 |
| Release | : 2000-11-24 |
| Genre | : Religion |
| ISBN | : 1579105262 |
Download The Book of Acts in its First Century Setting, Volume 2 Book in PDF, ePub and Kindle
The results of our rapidly expanded historical and archaeological knowledge have here been brought to bear on the Book of Acts to stunning effect. Outstanding as Jackson and Lake was in its day, this volume on the Graeco-Roman setting of Acts holds out the promise of equaling if not surpassing that great achievement. Paul Barnett, Bishop of North Sydney, Australia This well-written volume offers a remarkable, up-to-date collection of relevant new data to assist in scenario formation for a considerate reading of the Book of Acts . The largely Australian and British team of authors must be congratulated for preparing this very useful data set. There are authoritative descriptions of travel, of food supply, of domestic and political religion, of urban elites, and of the Eastern Mediterranean provinces and their leadership. Such information about the realm of the Graeco-Roman world will enable the interpreter of Acts to bring these data to bear in the process of interpretation.... Of great use to ancient historians, classicists, and biblical scholars, yet written and presented in such a way that it will be fascinating to intelligent nonprofessionals as well. Bruce J. Malina, Creighton University
| Author | : Lukas de Blois |
| Publisher | : BRILL |
| Total Pages | : 288 |
| Release | : 2019-05-28 |
| Genre | : History |
| ISBN | : 9004401628 |
Download The Transformation of Economic Life under the Roman Empire Book in PDF, ePub and Kindle
Did a Roman imperial economy exist under the Late Republic, the Roman Principate and the Later Roman Empire? And if so, what type of economy was it? Another equally important question is: did the Roman Empire, by specific actions, the creation of infrastructures, or its very existence, trigger a transformation of economic life in the regions which it dominated? Or was the Empire a marginal affair in the regions that belonged to it, and did economic developments take their own course, independently of the Empire? Questions like these, which are of great consequence to any student of Roman history, archaeology, and Roman law, are treated in this volume, which in its successive parts focuses on: 1. The character of the Roman economy. 2. Economic life in particular regions of the Roman Empire. 3. The economy of the Later Roman Empire.
| Author | : Paul Erdkamp |
| Publisher | : Cambridge University Press |
| Total Pages | : 380 |
| Release | : 2005-11-03 |
| Genre | : History |
| ISBN | : 1139447688 |
Download The Grain Market in the Roman Empire Book in PDF, ePub and Kindle
This book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain market in pre-industrial Europe, it addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered. Dr Erdkamp illustrates how entitlement to food in Roman society was dependent on relations with the emperor, his representatives and the landowning aristocracy, and local rulers controlling the towns and hinterlands. He assesses the response of the Roman authorities to weaknesses in the grain market and looks at the implications of the failure of local harvests. By examining the subject from a contemporary perspective, this book will appeal not only to historians of ancient economies, but to all concerned with the economy of grain markets, a subject which still resonates today.
| Author | : MiJa Wi |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 240 |
| Release | : 2019-05-23 |
| Genre | : Religion |
| ISBN | : 0567687384 |
Download The Path to Salvation in Luke's Gospel Book in PDF, ePub and Kindle
This book investigates Luke's message of salvation in relation to socio-economic issues, and thus concerns salvation of the rich as well as the poor. With a narrative reading of Luke's Gospel built on careful examination of its socio-economic context, it demonstrates that Luke's message of salvation is best understood as: 1) Divine mercy which champions the cause of the poor and redresses the injustice of the world, 2) Its human embodiment, and 3) Divine reward promised to those who enact mercy. Wi argues that Luke's question of 'what must we do?' juxtaposes salvation with 'doing', posing interesting questions with respect to the salvation of the rich. This volume highlights good news to the poor in terms of divine mercy and justice, shows that the reception of divine mercy calls for practices, which embody it, and above all clarifies Luke's notion of salvation of the rich which will happen as participation in the salvation of the poor. Wi's conclusion challenges its readers by asking the question along with Luke's audience: What must we do?
| Author | : Wendy Mayer |
| Publisher | : BRILL |
| Total Pages | : 227 |
| Release | : 2005-01-01 |
| Genre | : History |
| ISBN | : 9004344853 |
Download Feast, Fast or Famine Book in PDF, ePub and Kindle
In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
