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| Author | : Stewart Lewis |
| Publisher | : Delacorte Books for Young Readers |
| Total Pages | : 257 |
| Release | : 2013 |
| Genre | : Juvenile Fiction |
| ISBN | : 0385743319 |
After a chance meeting with a psychic, Olivia, a teen cook living in Los Angeles with her two dads and misfit brother, finds a vintage cookbook with handwritten notes inside and pieces together a story that turns a normal summer into a search for her birth mother.
| Author | : Leandra Logan |
| Publisher | : Harlequin |
| Total Pages | : 261 |
| Release | : 2014-10-15 |
| Genre | : Fiction |
| ISBN | : 1460367960 |
No longer just a crush… It was Grace North's birthday and the best gift she could've gotten was…Kyle McRaney? Okay, so it wasn't what she'd asked for—at least not out loud—yet the man she had once considered her special hero was standing in her kitchen, ready to be her personal chef for the next three months. And the appearance of his precocious daughter only made Grace long for what might've been…. Kyle had always treated Grace with something akin to brotherly love, but now there was no mistaking the heat that sizzled between them. After all, Grace had gone from awkward teenager to the sexiest woman he'd ever met. Could he convince this beauty to take another chance on her knight in shining armor…and his ready-made family?
| Author | : Gigi Butler |
| Publisher | : Howard Books |
| Total Pages | : 312 |
| Release | : 2021-03-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 1501173537 |
The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and encouraging memoir that “will inspire savvy entrepreneurs to invest in their own dreams” (Daymond John, star of ABC’s Shark Tank). Featuring delicious dessert recipes for cupcakes and more in each chapter. As a young child, Gigi knew that if she wanted to succeed, she had to work hard and offer a service that people wanted to buy. At age seven, she sold eggs out of her little red wagon to neighbors. At age fifteen, she bought cleaning supplies and started a cleaning service out of her rural California home. When she moved to Nashville at nineteen, she had her heart set on becoming a country music star. Cleaning houses by day to support herself for over a decade, she realized that God had other plans for her. If she wouldn’t be a successful singer, she decided she would grow a business that she could be proud of. An extraordinary baker throughout her life, she decided to open a cupcake shop with all the money she could pull together. With the help and support of her family, she was able to open her first store in a prime Nashville location. The news of her cupcakes spread quickly, and the franchise became a huge success. Now, in The Secret Ingredient, Gigi reveals how her failure led her to explore her passion for baking and how she became a successful businesswoman. With spunk, humor, and insight, she weaves her hard-won wisdom and business acumen into the fun, fascinating, and instructive stories of her life. Each inspirational chapter concludes with a treasured family recipe for cupcakes and other scrumptious desserts. For anyone with big dreams, Gigi’s message is simple: believe in yourself, walk with integrity, work hard, and trust in God. Your life may not turn out exactly how you expected or hoped, but it will be so much better than you could have ever imagined. “If you ever need to feel inspired by a dreamer, this is a must read” (Tony Brown, music producer).
| Author | : Susan Bishop Crispell |
| Publisher | : Macmillan |
| Total Pages | : 303 |
| Release | : 2016-09-06 |
| Genre | : Fiction |
| ISBN | : 1250089107 |
26-year-old Rachel Monroe has spent her whole life trying to keep a very unusual secret: she can make wishes come true. And sometimes the consequences are disastrous. So when Rachel accidentally grants an outlandish wish for the first time in years, she decides it’s time to leave her hometown—and her past—behind for good. Rachel isn’t on the road long before she runs out of gas in a town that’s not on her map: Nowhere, North Carolina—also known as the town of “Lost and Found.” In Nowhere, Rachel is taken in by a spit-fire old woman, Catch, who possesses a strange gift of her own: she can bind secrets by baking them into pies. Rachel also meets Catch’s neighbor, Ashe, a Southern gentleman with a complicated past, who makes her want to believe in happily-ever-after for the first time in her life. As she settles into the small town, Rachel hopes her own secrets will stay hidden, but wishes start piling up everywhere Rachel goes. When the consequences threaten to ruin everything she’s begun to build in Nowhere, Rachel must come to terms with who she is and what she can do, or risk losing the people she’s starting to love—and her chance at happiness—all over again.
| Author | : David Remnick |
| Publisher | : Modern Library |
| Total Pages | : 535 |
| Release | : 2009-11-03 |
| Genre | : Cooking |
| ISBN | : 081297641X |
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
| Author | : Laura Schaefer |
| Publisher | : Simon and Schuster |
| Total Pages | : 276 |
| Release | : 2009-12-22 |
| Genre | : Juvenile Fiction |
| ISBN | : 141696794X |
Lifelong friends Annie, Zoe, and Genna are growing up and beginning to grow apart. When Annie takes a job at her grandmother's tea shop, she's hopeful that her new job will bond the Teashop Girls back together. Discussion questions and a guide to hosting a tea party are included.
| Author | : Nancy Pickard |
| Publisher | : Dell |
| Total Pages | : 304 |
| Release | : 2011-10-12 |
| Genre | : Fiction |
| ISBN | : 0307807177 |
A DINNER TO DIE FOR Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage. An avid cook and recipe collector, Stanley has already roped Genia into collaborating on The Secret Ingredient Cookbook, chock-full of Rhode Island culinary mysteries. Now is their chance to test some recipes and solicit others from each of the invited. Stanley has carefully selected six guests. And each has been asked to contribute a recipe with one secret ingredient. Genia asks no questions–until the lobster bisque is cold and all but one are present. Where is Stanley? Dead. And unlamented. Has one of the guests concocted a secret recipe for murder? Everyone has a motive. And everyone has a secret–including Genia’s troubled great-nephew, the prime suspect. . .
| Author | : KD Fisher |
| Publisher | : Harlequin |
| Total Pages | : 251 |
| Release | : 2020-10-27 |
| Genre | : Fiction |
| ISBN | : 0369701976 |
This LBGQT romance has “a perfectly rendered cast of characters . . . mouthwatering moments in the kitchen, and a completely charming small town setting” (Booklist). For single mom Adah Campbell, the executive chef job at a posh restaurant in quaint South Bay, Maine is a dream come true—and the perfect opportunity to start over, far away from a home that’s never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss, and the unexpectedly attractive owner of a rival café, things get off to a rocky start. Never did free-spirited Beth Summers think she’d still be in Maine. Travel the world gathering delicious recipes and finding friends and lovers? Absolutely. Step in to run her family’s small-town café? Not so much. However, once Beth commits to something, that’s it. Soon, The Yellow House is the hottest spot in town, but Beth’s out of energy—and out of ideas for moving forward. Until Adah Campbell walks into her life. As sparks fly, both chefs have to decide if they are willing to make sacrifices . . . or if it’s really too many cooks in the kitchen. “This no-nonsense love story will especially appeal to foodie romance fans.” —Publishers Weekly
| Author | : Laurel Remington |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 288 |
| Release | : 2018-11-06 |
| Genre | : Juvenile Fiction |
| ISBN | : 1492669652 |
Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?
| Author | : Chloe Shorten |
| Publisher | : Melbourne Univ. Publishing |
| Total Pages | : 271 |
| Release | : 2018-04-02 |
| Genre | : Cooking |
| ISBN | : 0522872360 |
With treasured recipes, Chloe Shorten shows how eating together as a family offers more than a meal: it can nourish relationships and nurture your children. Chloe reveals ways to encourage the connections we make at the family table. She shares her tried-and-true recipes passed down from family, friends and neighbours across Australia: her mum Dame Quentin Bryce’s popular eggplant parmigiana, icon Wendy McCarthy’s perfect roast chicken and a chocolate cake so divine it was served in restaurants. The Secret Ingredient invites you to bring the remarkable power of the family meal into your home.
