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Family Melting Pot Cookbook

Family Melting Pot Cookbook
Author: Dave Osbourne
Publisher: Lulu.com
Total Pages: 102
Release: 2004-12-01
Genre: Cooking
ISBN: 1411619455

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The Family Melting Pot Cookbook is very versatile and simple cookbook. There is something for everyone in this cookbook from the health conscious to the more indulging eaters among us. There are fun Christmas related recipes, Halloween recipes, recipes to warm us during winter, fun party pleasing recipes and finger recipes. There are 200 recipes at a very affordable price which makes the Family Melting Pot Cookbook a valuable tool to your eating enjoyment!


The Family Melting Pot Cookbook

The Family Melting Pot Cookbook
Author: Appalachian Student Cookbook Organization
Publisher:
Total Pages: 176
Release: 1990*
Genre: Cooking
ISBN:

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Melting Pot Memories

Melting Pot Memories
Author: Judy Bart Kancigor
Publisher:
Total Pages:
Release: 2002
Genre: Jewish cooking
ISBN:

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Melting Pots

Melting Pots
Author: Judith Eichler Weber
Publisher:
Total Pages: 68
Release: 1994
Genre: Cooking
ISBN: 9781881889533

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American cooking is a melting pot of different cultures--these are recipes from these cultures.


Melting Pot Memories

Melting Pot Memories
Author: Judy Kancigor
Publisher:
Total Pages: 270
Release: 1999
Genre: Jewish cooking
ISBN: 9780967163307

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A Melting Pot Cookbook

A Melting Pot Cookbook
Author: Keanu Wood
Publisher: Independently Published
Total Pages: 70
Release: 2021-10-20
Genre:
ISBN:

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Fondues are often reserved for special and usually romantic occasions, but what happens when you're single or just craving some fondue? Must it be a crime? To the world, it might be, but behind closed doors, you can do whatever you want - so that's what we're going to do! We've created A Melting Pot Cookbook to help you master all sorts of fondues in your kitchen! You can enjoy them by yourself, or with the company of friends and family - we're not telling! So, let's get the melting pot going because we want some melted cheese tonight! Good luck!


Dip Into Something Different

Dip Into Something Different
Author: Melting Pot Restaurants
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 2008
Genre: Cooking
ISBN: 9780979728303

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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.


The Magical Melting Pot

The Magical Melting Pot
Author: Michelle Greenwald
Publisher:
Total Pages:
Release: 2006*
Genre: Cooking
ISBN:

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Marie's Melting Pot

Marie's Melting Pot
Author: Maire Lupo Tusa
Publisher: T & M Publications
Total Pages: 288
Release: 1980-11
Genre: Cooking
ISBN: 9780960706297

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Authored by the daughter of the founder of New Orleans' famous French Quarter Central Grocery, originator of world renowned muffuletta sandwich. Contains five color groups of recipes; each group arranged alphabetically by title from "A to Z". Includes Sicilian Style cooking of various personalities. Recipes from other areas of Italy passed down from her great, great, grandmother, Royal Place Chef. Creole, American & Spanish dishes prepared her family's way. Plus, original dishes with easy to follow directions; inspired by different cooking styles & varied foods she has experienced in Europe & New Orleans.


Melting Pot

Melting Pot
Author: Maggie Ogunbanwo
Publisher: eBook Partnership
Total Pages: 160
Release: 2021-01-16
Genre: Cooking
ISBN: 1914079043

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Author Maggie Ogunbanwo and the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.This collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasising the key role food plays for families over generations.Here we delve not only into how to recreate these wonderful flavours but also the rich tapestry of stories behind them and the significance they take on as they are passed down and enjoyed again and again.Traditions and inspirations from around the world are represented across a range of starters, main meals, desserts and drinks, from Nigerian-inspired jollof rice to the Caribbean's quintessential saltfish fritters, as well as recipes from Syria, Bangladesh, Kenya, Zimbabwe, Bali and more. A veritable melting pot!The vibrancy and character of each dish has been sensationally captured by food photography specialist Huw Jones.