Family Cookery with Marguerite Patten
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 48 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
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Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 48 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 94 |
Release | : 1964 |
Genre | : Cookery |
ISBN | : |
Marguerite Patten presents a compact, colourful guide to home cooking - a treasure of favourite recipes to delight your family all the year round.
Author | : Marguerite Patten |
Publisher | : Conran Octopus |
Total Pages | : 134 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : 9780706406535 |
Offers 500 recipes and over 150 illustrations of food and cooking techniques. Includes information on freezing and storing, short-cut methods, rectifying cooking problems, and personal weight control.
Author | : Marguerite Patten |
Publisher | : Grub Street Cookery |
Total Pages | : 337 |
Release | : 2015-07-19 |
Genre | : Cooking |
ISBN | : 1910690058 |
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
Author | : Marguerite Patten |
Publisher | : Grub Street Publishers |
Total Pages | : 398 |
Release | : 2009-03-23 |
Genre | : Cooking |
ISBN | : 1909808946 |
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author | : Marguerite Patten |
Publisher | : |
Total Pages | : 352 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : 9780600335412 |
Author | : Jenny Ridgwell |
Publisher | : |
Total Pages | : 220 |
Release | : 2021-10-30 |
Genre | : |
ISBN | : |
A story of teaching cooking in an east London comprehensive in 1970s. A bit like Call the Midwife only 20 years later. Reviews 'An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70's. A light hearted testament to the importance of food, education, and a sizzling expose of the blindness of the powers that be.' Prue Leith This is a charming book, and I love its wry, nostalgic tone. Underneath that, there is a message - that food teaching really matters. Orlando Murrin President of Guild of Food Writers What an amazing book. I taught in London schools in the 1970s so Jenny's delightful book has prompted so many memories for me triggering laughter, pride as well as sadness and frustration! Sue Johne retired Head of Home Economics I read this book all in one greedy gulp, like eating one of those elegant cream horns produced by Jenny and her students in the school cookery room. Amazon reviewer Entertaining, fast paced food memoir You don't have to be interested in food or education to enjoy Jenny Ridgwell's page-turning account of teaching a disruptive and unwilling class of teenagers how to cook food in the 1970s. Lesley Garner journalist I was transported to the 1970s with Jenny's evocative portrayal of life teaching home economics in an east London comprehensive school. Louise Johncox, journalist and author
Author | : The Hormel Kitchen |
Publisher | : Fox Chapel Publishing |
Total Pages | : 327 |
Release | : 2020-08-18 |
Genre | : Cooking |
ISBN | : 1607659182 |
The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!
Author | : Jennifer Ryan |
Publisher | : Ballantine Books |
Total Pages | : 432 |
Release | : 2021-02-23 |
Genre | : Fiction |
ISBN | : 0593158822 |
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
Author | : Marguerite Patten, O.B.E. |
Publisher | : HarperCollins UK |
Total Pages | : 273 |
Release | : 2013-02-28 |
Genre | : Cooking |
ISBN | : 0007381808 |
The bestselling guide to beating arthritis through nutrition. With over 60 delicious recipes from cook Marguerite Patten, who completely eased her own painful arthritic symptoms through diet, and a comprehensive self-treatment plan from nutritionist Jeannette Ewin.