Factors Affecting Size and Color of Fruit
Author | : Andrew Edward Murneek |
Publisher | : |
Total Pages | : 19 |
Release | : 1941 |
Genre | : Apples |
ISBN | : |
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Author | : Andrew Edward Murneek |
Publisher | : |
Total Pages | : 19 |
Release | : 1941 |
Genre | : Apples |
ISBN | : |
Author | : Bernard Wernick Hammer |
Publisher | : |
Total Pages | : 490 |
Release | : 1928 |
Genre | : Anaerobic bacteria |
ISBN | : |
Author | : Debashis Mandal |
Publisher | : CRC Press |
Total Pages | : 452 |
Release | : 2021-03-14 |
Genre | : Technology & Engineering |
ISBN | : 1000067912 |
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Author | : United States. Office of Experiment Stations |
Publisher | : |
Total Pages | : 1046 |
Release | : 1942 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : U.S. Office of Experiment Stations |
Publisher | : |
Total Pages | : 1160 |
Release | : 1921 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : John Pogue Stewart |
Publisher | : |
Total Pages | : 112 |
Release | : 1911 |
Genre | : |
ISBN | : |
Author | : Lewis Arrowood Fletcher |
Publisher | : |
Total Pages | : 56 |
Release | : 1933 |
Genre | : Apples |
ISBN | : |
Author | : United States. Bureau of Plant Industry, Soils, and Agricultural Engineering |
Publisher | : |
Total Pages | : 520 |
Release | : 1929 |
Genre | : Botany, Economic |
ISBN | : |
Author | : Larry L. Barton |
Publisher | : Springer Science & Business Media |
Total Pages | : 500 |
Release | : 2007-08-20 |
Genre | : Medical |
ISBN | : 9781402066238 |
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.
Author | : Sergio Tonetto de Freitas |
Publisher | : CRC Press |
Total Pages | : 824 |
Release | : 2019-01-15 |
Genre | : Technology & Engineering |
ISBN | : 1351973177 |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.