FabJob Guide to Become a Gourmet Food Store Owner
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Release | : 2009 |
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ISBN | : 9781897286333 |
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Release | : 2009 |
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ISBN | : 9781897286333 |
Author | : Alisa Gordaneer |
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Total Pages | : |
Release | : 2009 |
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ISBN | : 9781897286623 |
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Release | : 2009 |
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ISBN | : 9781897286357 |
Author | : Tag Goulet |
Publisher | : Fabjob |
Total Pages | : 231 |
Release | : 2011-03 |
Genre | : Business planning |
ISBN | : 9781897286869 |
Accompanied by CD-ROM in plastic pocket on p. [3] of cover.
Author | : Brenna Pearce |
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Release | : 2011 |
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ISBN | : 9781897286777 |
Author | : Tom Hennessy |
Publisher | : Calgary : FabJob |
Total Pages | : 180 |
Release | : 2005 |
Genre | : Restaurant management |
ISBN | : 9781894638852 |
Author | : Katherine Leonard |
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Release | : 2010 |
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ISBN | : 9781897286678 |
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Release | : 2009 |
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ISBN | : 9781897286340 |
Author | : Robert Wemischner |
Publisher | : John Wiley & Sons |
Total Pages | : 346 |
Release | : 1998 |
Genre | : Business & Economics |
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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
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Release | : 2009 |
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ISBN | : 9781897286401 |