Fabjob Guide To Become A Gourmet Food Store Owner PDF Download

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FabJob Guide to Become a Boutique Owner

FabJob Guide to Become a Boutique Owner
Author: Tag Goulet
Publisher: Fabjob
Total Pages: 231
Release: 2011-03
Genre: Business planning
ISBN: 9781897286869
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Accompanied by CD-ROM in plastic pocket on p. [3] of cover.

FabJob Guide to Become a Restaurant Owner

FabJob Guide to Become a Restaurant Owner
Author: Tom Hennessy
Publisher: Calgary : FabJob
Total Pages: 180
Release: 2005
Genre: Restaurant management
ISBN: 9781894638852
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Gourmet to Go

Gourmet to Go
Author: Robert Wemischner
Publisher: John Wiley & Sons
Total Pages: 346
Release: 1998
Genre: Business & Economics
ISBN:
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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.