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Experiments in Applied Microbiology

Experiments in Applied Microbiology
Author: Samuel Singer
Publisher: Academic Press
Total Pages: 440
Release: 2001-02-20
Genre: Science
ISBN:
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Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments

Experiments In Microbiology, Plant Pathology And Biotechnology

Experiments In Microbiology, Plant Pathology And Biotechnology
Author: K. R. Aneja
Publisher: New Age International
Total Pages: 636
Release: 2007
Genre: Microbiology
ISBN: 9788122414943
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Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.

Current Research Topics in Applied Microbiology and Microbial Biotechnology

Current Research Topics in Applied Microbiology and Microbial Biotechnology
Author: Antonio Mendez-Vilas
Publisher: World Scientific
Total Pages: 788
Release: 2009
Genre: Medical
ISBN: 981283754X
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This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus. Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.

Microbial Biotechnology- A Laboratory Manual for Bacterial Systems

Microbial Biotechnology- A Laboratory Manual for Bacterial Systems
Author: Surajit Das
Publisher: Springer
Total Pages: 252
Release: 2014-11-24
Genre: Science
ISBN: 8132220951
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Microorganisms play an important role in the maintenance of the ecosystem structure and function. Bacteria constitute the major part of the microorganisms and possess tremendous potential in many important applications from environmental clean up to the drug discovery. Much advancement has been taken place in the field of research on bacterial systems. This book summarizes the experimental setups required for applied microbiological studies. Important background information, representative results, step by step protocol in this book will be of great use to the students, early career researchers as well as the academicians. The book describes many experiments covering the basic microbiological experiments to the applications of microbial systems for advanced research. Researchers in any field who utilize bacterial systems will find this book very useful. In addition to microbiology and bacteriology, this book will also find useful in molecular biology, genetics, and pathology and the volume should prove to be a valuable laboratory resource in clinical and environmental microbiology, microbial genetics and agricultural research. Unique features • Easy to follow by the users as the experiments have been written in simple language and step-wise manner. • Role of each reagents to be used in each experiment have been described which will help the beginners to understand quickly and design their own experiment. • Each experiment has been equipped with the coloured illustrations for proper understanding of the concept. • Trouble-shootings at the end of each experiment will be helpful in overcoming the problems faced by the users. • Flow-chart of each experiment will quickly guide the users in performing the experiments.

Current Research Topics In Applied Microbiology And Microbial Biotechnology - Proceedings Of The Ii International Conference On Environmental, Industrial And Applied Microbiology (Biomicro World 2007)

Current Research Topics In Applied Microbiology And Microbial Biotechnology - Proceedings Of The Ii International Conference On Environmental, Industrial And Applied Microbiology (Biomicro World 2007)
Author: Antonio Mendez-vilas
Publisher: World Scientific
Total Pages: 788
Release: 2009-01-22
Genre: Medical
ISBN: 9814469068
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This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November - 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus.Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.

Analytical Food Microbiology

Analytical Food Microbiology
Author: Ahmed E. Yousef
Publisher: John Wiley & Sons
Total Pages: 404
Release: 2022-01-05
Genre: Science
ISBN: 1119428017
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The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.

Laboratory Techniques in Basic and Applied Microbiology

Laboratory Techniques in Basic and Applied Microbiology
Author: Ramaneswari Kakarlapudi
Publisher: LAP Lambert Academic Publishing
Total Pages: 120
Release: 2012-08
Genre:
ISBN: 9783659203534
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Microbiology is making significant contributions towards scientific knowledge and solving human problems nowadays. In order to be an accomplished biotechnologist, a thorough knowledge of Microbiology is essential. Microorganisms were probably the first living forms to appear on the earth. The present manual comes from the teachers and Scholars who have good experience in teaching and research in microbiology & Biological Sciences. This Manual is very useful to Students who work in the discipline in Microbiology. The Book contains basic techniques regarding to Microbiology to both Graduates & Post Graduates levels. The experiments have been given in chronological orders and most of these can be performed with materials available in most biological sciences laboratories. For some of the experiments even alternate procedures have been suggested. The experiments covered in this manual are easy to perform, and have been used over the years in our laboratory for imparting practical training regularly to undergraduates and postgraduate students.Experiments were written in a step wise manner for easy understanding. Suggestions from readers and users are welcome.

Recent Developments in Applied Microbiology and Biochemistry

Recent Developments in Applied Microbiology and Biochemistry
Author: Viswanath Buddolla
Publisher: Academic Press
Total Pages: 382
Release: 2020-10-15
Genre: Medical
ISBN: 0128214074
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Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on application oriented microbial concepts, giving readers insights into recent developments in microbial biotechnology and medical, agricultural and environmental microbiology. Discusses microbial proteome analyses and their importance in medical microbiology Explores emerging trends in the prevention of current global health problems, such as cancer, obesity and immunity Shows recent approaches in the production of novel enzymes from environmental samples by enrichment culture and metagenomics approaches Guides readers through the status and recent developments in analytical methods for the detection of foodborne microorganisms

Environmental Microbiology

Environmental Microbiology
Author: Ian L. Pepper
Publisher: Academic Press
Total Pages: 227
Release: 2004-12-13
Genre: Science
ISBN: 0125506562
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Section one: Basic Protocols. Experiment 1: Dilution and Plating of Bacteria and Growth Curves. Overwiew. Theory and Significance. Procedure.Triks of the Trade. Potential Hazards. Example Calculation of mean Generation time. Questions and Problems. Reference. EXPERIMENT 2: Soil Moisture Content Determination. Overview.Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Example Calculations. Questions and Problems. References. SECTION TWO: Examination of Soil Microorganisms Via Microscopic and Cultural Assays. EXPERIMENT 3: Contact Slide Assay. Overview.Theory and Significance. Procedure. Tricks of the Trade.. Potential Hazards. Questions and Problems. References.EXPERIMENT 4: Filamentous Fungi. Overview.Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards.. Calculations. Questions and Problem.References. EXPERIMENT 5: Bacteria and Actinomycetes. Overview.Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Questions and Problems. References.EXPERIMENT 6: Algae: Enumeration by MPN.Overview. Theory Procedure. Tricks of the Trade. Potential Hazards. Calculations. Questions and Problems. References. SECTION THREE: Microbial Transformations and Response to Contaminants. Overview.Theory. Procedure. Tricks of the Trade. Potential Hazards. Calculations.Questions and Problems.References. EXPERIMENT 8: Dehydrogenase Activity of Soils. Overview. Theory. Procedure. Tricks of the Trade. Potential Hazards. Example Calculations. Questions and Problems. Reference. EXPERIMENT 9: Nitrification and Denitrification. Overview. Theory.Procedure. Tricks of the Trade. Potential Hazards. Assignment and Questions. References. EXPERIMENT 10: Enrichment and Isolation of Bacteria that Degrade 2,4-Dichlorophenoxyacetic Acid. Overview. Theory and Significance. Procedure; Tricks of the Trade. Potential Hazards. Questions and Problems.References. EXPERIMENT 11: Adaptation of Soil Bacteria to Metals. Overview.Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Questions and Problems. References. EXPERIMENT 12: Biodegradation of Phenol Compounds. Overview. Theory and Significance. Procedure. Potential Hazards. Calculations. Questions and Problem. References. EXPERIMENT 13: Assimilable Organic Carbon. Overview. Theory and Significance. Procedure. Tricks of the Trade. Calculations. Questions and Problems. References. EXPERIMENT 14: Biochemical Oxygen Demand. Overview. Theory and Significance. Procedure.Tricks of the Trade. Potential Hazards. Calculations. Questions and Problems. References. SECTION FOUR: Water Microbiology. EXPERIMENT 15: Bacteriological Examination of Water: The Coliform MPN Test. Overview.Theory and Significance. Procedure. Tricks of the Trade. Calculations. Questions and Problems. Reference. EXPERIMENT 16: Membrane Filter Technique. Overview. Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Calculations. Questions and Problems. Reference. EXPERIMENT 17: Defined Substrate Technology for the Detection of Coliforms and Fecal Coliforms. Overview. Theory and Significance.Procedure. Tricks of the Trade. Potential Hazards. Calculations. Questions and Problems.References. EXPERIMENT 18: Film Medium for the Detection of Coliforms in Water, Food, and on Surfaces. Overview. Theory and Significance. Procedure.Tricks of the Trade. Questions and Problems. References. EXPERIMENT 19: Dection of Bacteriophages. Overview. Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Calculations. Questions and Problems. Reference. SECTION FIVE: Advanced Topics. EXPERIMENT 20: Detection of Enteric Viruses in Water. Overview. Theory and Significance.Procedure. Questions and Problems. References. EXPERIMENT 21: Detection of Waterborne Parasites.Overview. Theory and Significance.Procedure. Questions and Problems. References. EXPERIMENT 22: Kinetics of Disinfection. Overview. Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Calculations. Questions and Problems. Reference. EXPERIMENT 23: Aerobiology Sampling of Airborne Microorganisms.Overview. Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Calculations. Questions and Problems. Reference. EXPERIMENT 24: Detection and identification of Bacteria Via PCR and Subsequent BLAST Analysis of Amplified Sequences. Overview. Theory and Significance. Procedure. Tricks of the Trade. Potential Hazards. Questions and Problems. Reference. APPENDIX 1: Preparation of Media and Stains for Each Experiment. APPENDIX 2: Glossary.

Advances in Applied Microbiology

Advances in Applied Microbiology
Author:
Publisher: Academic Press
Total Pages: 234
Release: 2018-10-17
Genre: Science
ISBN: 0128155221
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Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more. Contains contributions from leading authorities in the field Informs and updates on all the latest developments in the field of microbiology Includes discussions on the genus macrococcus and its relationship with staphylococcus and much more