Expanded Food And Nutrition Education Program Efnep How Food Affects You PDF Download
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Author | : |
Publisher | : |
Total Pages | : 48 |
Release | : 1989 |
Genre | : |
ISBN | : |
Download Expanded Food and Nutrition Education Program (EFNEP): how Food Affects You Book in PDF, ePub and Kindle
Author | : Helen Vidgen |
Publisher | : Routledge |
Total Pages | : 263 |
Release | : 2016-04-14 |
Genre | : Nature |
ISBN | : 1317483022 |
Download Food Literacy Book in PDF, ePub and Kindle
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Author | : Karen L. Konzelmann |
Publisher | : |
Total Pages | : 178 |
Release | : 1993 |
Genre | : Food |
ISBN | : |
Download Eating Right Book in PDF, ePub and Kindle
Author | : Amanda Jones Brown |
Publisher | : |
Total Pages | : 210 |
Release | : 1979 |
Genre | : Food habits |
ISBN | : |
Download The Georgia Expanded Food and Nutrition Education Program's Long Term Effects on Dietary Intake and Food Behavior Practices Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 235 |
Release | : 2013-04-23 |
Genre | : Medical |
ISBN | : 0309263476 |
Download Supplemental Nutrition Assistance Program Book in PDF, ePub and Kindle
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author | : Catherine Anne Greenwell |
Publisher | : |
Total Pages | : 360 |
Release | : 1998 |
Genre | : |
ISBN | : |
Download The Continuing Benefits of the Expanded Food and Nutrition Education Program (EFNEP) Book in PDF, ePub and Kindle
Author | : Anne C. Haddix |
Publisher | : Oxford University Press |
Total Pages | : 287 |
Release | : 2003 |
Genre | : Social Science |
ISBN | : 0195148975 |
Download Prevention Effectiveness Book in PDF, ePub and Kindle
As public accountability has increased and resources have become scarcer, public health, like clinical medicine, has been forced to re-examine the benefits and costs of its activities. Decision and economic analysis are basic tools in carrying out that mission. These methods have become standard practice in clinical medicine and health services research. This book , now in its second edition, was written in an effort to apply and adapt that experience with public health situations.The book was originally written to introduce Centers for Disease Control and Prevention staff to the concepts of decision and economic analysis, to provide guidance on methods to maximize comparability of studios, and to provide access to frequently used reference information. It has been adapted to meet the needs of scientists and managers in state and local health departments and managed care organizations as well as students in schools of public health and clinicians for an introductory text --a text that shows how these methods can be applied in population-based practice, to facilitate better comparability of studies, and to solidify understanding of the scientific basis for use of these tools in decision making. Decision makers will learn how these studies are conducted so they can be critical consumers-- understanding the strengths and limitations- and apply findings to policy and practice.The second edition updates and expands upon the standard methodology for condcuting prevention effectiveness analyses. Each chapter has been revised or re-written. The chapters on measuring effectiveness, decision analysis, and making information useful for decision makers as well as several appendices are entirely new.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 311 |
Release | : 2011-06-06 |
Genre | : Medical |
ISBN | : 0309158451 |
Download Child and Adult Care Food Program Book in PDF, ePub and Kindle
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author | : |
Publisher | : |
Total Pages | : 1922 |
Release | : 1975 |
Genre | : Agriculture |
ISBN | : |
Download Bibliography of Agriculture Book in PDF, ePub and Kindle
Author | : Isobel Contento |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 464 |
Release | : 2010-10-22 |
Genre | : Family & Relationships |
ISBN | : 0763775088 |
Download Nutrition Education Book in PDF, ePub and Kindle
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.