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| Author | : United States. Extension Service |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1974 |
| Genre | : Expanded Food and Nutrition Education Program |
| ISBN | : |
| Author | : Debbie Gilbert |
| Publisher | : |
| Total Pages | : |
| Release | : 1986 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : National Institute of Food and Agriculture |
| Publisher | : |
| Total Pages | : 2 |
| Release | : 2010 |
| Genre | : |
| ISBN | : |
Obesity, poor health, and limited physical activity are major health concerns. The Expanded Food and Nutrition Education Program (EFNEP) improves the health and well-being of limited resource families and youth. Additionally, EFNEP leads to public savings. Research shows that better health is associated with reduced health care costs, less absenteeism from work, and less dependence on emergency food assistance. This paper presents a brief description of EFNEP.
| Author | : |
| Publisher | : |
| Total Pages | : 6 |
| Release | : 1984 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : United States. Science and Education Administration |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 1979 |
| Genre | : Food habits |
| ISBN | : |
Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
| Author | : |
| Publisher | : |
| Total Pages | : 6 |
| Release | : 1984 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : Robert Edward Frye |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1970 |
| Genre | : Expanded Food and Nutrition Education Program |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1980 |
| Genre | : Expanded Food and Nutrition Education Program |
| ISBN | : |
| Author | : University of Massachusetts (Amherst campus). Cooperative Extension Service. Expanded Food and Nutrition Education Program |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1979 |
| Genre | : |
| ISBN | : |
| Author | : Muriel S. Brink |
| Publisher | : |
| Total Pages | : 158 |
| Release | : 2000 |
| Genre | : Nutrition |
| ISBN | : |
