Everything But Espresso
Author | : Scott Rao |
Publisher | : |
Total Pages | : 70 |
Release | : 2014 |
Genre | : Coffee brewing |
ISBN | : |
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Author | : Scott Rao |
Publisher | : |
Total Pages | : 70 |
Release | : 2014 |
Genre | : Coffee brewing |
ISBN | : |
Author | : Scott Rao |
Publisher | : |
Total Pages | : 99 |
Release | : 2009-01-01 |
Genre | : Coffee brewing |
ISBN | : 9781615849857 |
Author | : Scott Rao |
Publisher | : |
Total Pages | : 70 |
Release | : 2010-01-01 |
Genre | : Coffee brewing |
ISBN | : 9781450708708 |
Author | : Kevin Sinnott |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 177 |
Release | : 2011-01-19 |
Genre | : Cooking |
ISBN | : 161058094X |
“Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
Author | : Bryant Simon |
Publisher | : Univ of California Press |
Total Pages | : 317 |
Release | : 2009-10-20 |
Genre | : Social Science |
ISBN | : 0520945174 |
Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Coffee probes the company's psychological, emotional, political, and sociological power to discover how Starbucks' explosive success and rapid deflation exemplify American culture at this historical moment. Most importantly, it shows that Starbucks speaks to a deeply felt American need for predictability and class standing, community and authenticity, revealing that Starbucks' appeal lies not in the product it sells but in the easily consumed identity it offers.
Author | : Jonathan Gagné |
Publisher | : |
Total Pages | : |
Release | : 2021-04-15 |
Genre | : |
ISBN | : 9780578246086 |
The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
Author | : Phillip Janssen |
Publisher | : Eightball Books |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Beverages |
ISBN | : 9780964354739 |
This revised, updated edition includes over 1,000 espresso and Italian soda recipes. Espresso Quick Reference Guide also includes a complete ingredient index, as well as endless coffee and other related trivia, and the hottest trends! Learn about the history of coffee, how to prepare the perfect cup, espresso equipment, how to grow, harvest, process and roast the coffee bean and much more.
Author | : Nick Jurich |
Publisher | : |
Total Pages | : 212 |
Release | : 1991-11 |
Genre | : Cooking |
ISBN | : 9781880289006 |
ESPRESSO FROM BEAN TO CUP is the complete guide to espresso, cappuccino, caffe latte & coffee. Learn how to brew a perfect espresso, steam & foam milk, choose from the best coffee, & buy the right equipment - all in an easy to understand style acclaimed by both novices & professionals. "A joyful encyclopedic volume for espresso consumers."--DONALD N. SCHOENHOLT, SPECIALTIES EDITOR, TEA & COFFEE TRADE JOURNAL. "Anyone who wants to untangle caffe latte from caffe macchiato, steam from pump from thermal block machines, or burr from blade grinders needs this book. Its practical, reassuring instructions will have any beginner - or any professional - confidently making the 'smooth, delicious, & extraordinarily aromatic' espresso Nick Jurich promises."--CORBY KUMMER, SENIOR EDITOR, THE ATLANTIC. "Clearly written & nicely illustrated, the book's strongest suits are its discussions of brewing principles & techniques. Overall, a great effort & one which belongs in the hands of all espresso lovers."--KEVIN KNOX, STARBUCKS COFFEE COMPANY. "ESPRESSO FROM BEAN TO CUP demystifies espresso, cappuccino, & their apparently arcane offspring; ristrettos, macchiato & others. Readers will enjoy Nick Jurich's easy style & emerge armed with the tools to make informed decisions & inspired drinks."--GEORGE HOWELL, THE COFFEE CONNECTION. To order contact: Missing Link Press, 3213 W. Wheeler Street, Suite 179, Seattle, WA 98199. (206) 285-9016.
Author | : Scott Rao |
Publisher | : |
Total Pages | : |
Release | : 2019-12-13 |
Genre | : |
ISBN | : 9781792327759 |
Author | : Robert Hoos |
Publisher | : |
Total Pages | : 64 |
Release | : 2015-03-03 |
Genre | : |
ISBN | : 9780692417706 |
I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.