Everyday Lebanese Cooking PDF Download
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| Author | : Mona Hamadeh |
| Publisher | : Robinson |
| Total Pages | : 332 |
| Release | : 2013-06-06 |
| Genre | : Cooking |
| ISBN | : 1908974176 |
Download Everyday Lebanese Cooking Book in PDF, ePub and Kindle
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
| Author | : Mona Hamadeh |
| Publisher | : Robinson |
| Total Pages | : 256 |
| Release | : 2018-05-31 |
| Genre | : Cooking |
| ISBN | : 1472138708 |
Download The Healthy Lebanese Family Cookbook Book in PDF, ePub and Kindle
Lebanese food has the reputation of being amongst the healthiest in the world. It combines the staple ingredients of Mediterranean diet with an abundance of fresh vegetables and super foods and includes whole grains, pulses, herbs and spices, fruit and nuts, olive oil, together with protein sources, such as poultry, fish and dairy. This book will ensure you make great tasting food that is healthy and nutritious for the whole family.
| Author | : Mona Hamadeh |
| Publisher | : Constable & Robinson |
| Total Pages | : 0 |
| Release | : 2016-05-03 |
| Genre | : Cooking |
| ISBN | : 9781845285791 |
Download A Lebanese Feast of Vegetables, Pulses, Herbs and Spices Book in PDF, ePub and Kindle
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.
| Author | : Annia Ciezadlo |
| Publisher | : Simon and Schuster |
| Total Pages | : 418 |
| Release | : 2012-02-14 |
| Genre | : Biography & Autobiography |
| ISBN | : 1416583947 |
Download Day of Honey Book in PDF, ePub and Kindle
Originally published in hardcover in 2011.
| Author | : Maureen Abood |
| Publisher | : Running Press Adult |
| Total Pages | : 257 |
| Release | : 2015-04-28 |
| Genre | : Cooking |
| ISBN | : 0762456043 |
Download Rose Water and Orange Blossoms Book in PDF, ePub and Kindle
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
| Author | : Julie Ann Sageer |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 310 |
| Release | : 2017-06-06 |
| Genre | : Cooking |
| ISBN | : 1250094933 |
Download Julie Taboulie's Lebanese Kitchen Book in PDF, ePub and Kindle
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --
| Author | : Linda Chirinian |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1987 |
| Genre | : Cookery, Persian |
| ISBN | : 9780961703301 |
Download Secrets of Cooking Book in PDF, ePub and Kindle
| Author | : Salma Hage |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2019-06-12 |
| Genre | : Cooking |
| ISBN | : 9780714879093 |
Download The Lebanese Cookbook Book in PDF, ePub and Kindle
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
| Author | : Linda Dalal Sawaya |
| Publisher | : Franklin Beedle & Associates |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cookery, Lebanese |
| ISBN | : 9780966049220 |
Download Alice's Kitchen Book in PDF, ePub and Kindle
Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
| Author | : Nouha Taouk |
| Publisher | : Murdoch |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking, Lebanese |
| ISBN | : 9781741968224 |
Download Whispers from a Lebanese Kitchen Book in PDF, ePub and Kindle
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets
