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Everyday Diabetic

Everyday Diabetic
Author: Publications International Ltd
Publisher: Publications International, Limited
Total Pages: 192
Release: 2020-01-15
Genre: Cooking
ISBN: 9781645582083

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Cooking day by day for your diabetic diet doesn't need to differ from any other cooking"€"you just need to manage your ingredients and portions properly. Choose from this collection of classic everyday dishes. from starters to soups, and meals to desserts simple, easy-to-follow recipes more than 100 recipes, each with full-color photo nutrition information and dietary exchanges included with each recipe perfect for entire family We've got you covered, every meal of the day, healthy and delicious.


Everyday Diabetic Recipes

Everyday Diabetic Recipes
Author:
Publisher:
Total Pages: 68
Release: 2005
Genre: Health & Fitness
ISBN: 9781412743075

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The Everyday Diabetic Cookbook

The Everyday Diabetic Cookbook
Author: Stella Bowling
Publisher: Grub Street Cookery
Total Pages: 237
Release: 1995-09-30
Genre: Cooking
ISBN: 1898697256

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Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be found in the high-fibre, low-fat, low-sugar diet that todayÕs nutritionalists are recommending for everyone. This cookbook contains 200 tasty recipes that provide healthy, high energy meals and is written by Stella Bowling, the British Diabetic AssociationÕs Head of Diet Information Service. It is fully endorsed by, and published in association with, the BDA. Each recipe is accompanied by nutritional analysis listing calories per serving, fat protein and carbohydrate content.


Quick and Easy Diabetic Recipes for One

Quick and Easy Diabetic Recipes for One
Author: Kathleen Stanley
Publisher: American Diabetes Association
Total Pages: 182
Release: 2016-05-20
Genre: Cooking
ISBN: 1580406513

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It’s normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you’ll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more—perfect for any appetite.


Everyday Diabetes Meals

Everyday Diabetes Meals
Author: Laura Cipullo
Publisher: Robert Rose
Total Pages: 0
Release: 2017-03
Genre: Cooking
ISBN: 9780778805663

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The recipes are designed for one or two people, but can be easily scaled up if you're entertaining. Careful meal planning is paramount when it comes to managing diabetes and these delicious and healthy recipes will help you do that -- they're easy to prepare and specifically designed for one or two people. Living with diabetes takes planning, effort, and thought. This shift in lifestyle may seem daunting, but this cookbook will make it so much easier. The 150 recipes and 14-day meal plan designed for just one or two servings will ease any nutrition anxiety because all the work has been done for you. Each recipe meets the American Diabetes Association's recommendation standard of 45 gram to 60 gram carbohydrate allotment. These recipes will eliminate or decrease risk of insulin resistance, eliminate or decrease hypoglycemic and hyperglycemic episodes and decrease your risk for the health issues associated with diabetes. And what's more, you'll reduce your food bill, your waistline and improve your blood sugar management! Every meal, occasion and event has been taken into consideration when Laura and Lisa developed these recipes. This is where their years of experience as nutrition counselors and diabetes educators proves invaluable. From workday lunches to birthday dinners, Thanksgiving dinner, and gluten-free options, Laura and Lisa offer delicious and practical meal ideas. Recipes are organized into: Breakfast is Served Lunches for You or Two Dinner - Party of Two Savory Snacks Sweet Snacks Bonus Section - Hungry for the Holidays Bonus Section 2 - Everyday Occasions. They also offer excellent information on the many faces of diabetes, the complications associated with diabetes and when to screen for them, and the connection between inflammation, obesity and diabetes and much more.


Betty Crocker Diabetes Cookbook

Betty Crocker Diabetes Cookbook
Author: Betty Crocker
Publisher: HarperCollins
Total Pages: 266
Release: 2013-02-21
Genre: Cooking
ISBN: 0544178076

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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.


The Easy Diabetes Cookbook

The Easy Diabetes Cookbook
Author: Mary Ellen Phipps
Publisher: Page Street Publishing
Total Pages: 308
Release: 2021-01-26
Genre: Health & Fitness
ISBN: 1645671771

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A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.


Simple Everyday Diabetic Meals

Simple Everyday Diabetic Meals
Author: Stephanie Karpinske
Publisher: Meredith Books
Total Pages: 290
Release: 2004
Genre: Cooking
ISBN: 9780696221613

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Hundreds of no-fail, mouthwatering recipes bursting with flavor. Recipes any family can enjoy, including main dishes, sides, salads, even desserts.


Mr. Food's Quick and Easy Diabetic Cooking

Mr. Food's Quick and Easy Diabetic Cooking
Author: Art Ginsburg
Publisher: Contemporary Books
Total Pages: 214
Release: 2001
Genre: Cooking
ISBN: 9781580400633

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More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.


The Joslin Diabetes Gourmet Cookbook

The Joslin Diabetes Gourmet Cookbook
Author: Bonnie Sanders Polin
Publisher: Bantam
Total Pages: 552
Release: 1993
Genre: Cookbooks
ISBN:

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Working in conjunction with the world-famous Joslin Diabetes Center, Polin and Giedt (both of whom are diabetic) have assembled a mouth-watering collection of 300 original recipes, from appetizers to desserts. Each is carefully designed for the diabetic and comes complete with nutritional specifications.