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Everybodys Poultry Magazine, Vol. 22

Everybodys Poultry Magazine, Vol. 22
Author: Henry P. Schwab
Publisher: Forgotten Books
Total Pages: 382
Release: 2018-02-08
Genre: Pets
ISBN: 9780656072347

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Excerpt from Everybodys Poultry Magazine, Vol. 22: January, 1917 Are hardier. Healthier, more beautiful and easier to raise than common turkeys. Just as tame if raised with domestic turkeys. Book your orders for eggs and birds. Write for prices and free information. Johnson 8. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Everybodys Poultry Magazine, Vol. 27

Everybodys Poultry Magazine, Vol. 27
Author: Henry P. Schwab
Publisher: Forgotten Books
Total Pages: 496
Release: 2018-03-09
Genre: Pets
ISBN: 9780364219232

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Excerpt from Everybodys Poultry Magazine, Vol. 27: January, 1922 The carriage is graceful and proud and the bird a true Mediterranean. The immense white face, however, is the distinguishing mark of this chicken and there is nothing like it in any of our domestic fowl. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Everybodys Poultry Magazine, Vol. 29

Everybodys Poultry Magazine, Vol. 29
Author: Jas. T. Huston
Publisher: Forgotten Books
Total Pages: 490
Release: 2016-10-05
Genre: Pets
ISBN: 9781333852177

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Excerpt from Everybodys Poultry Magazine, Vol. 29: January, 1924 If you wish to know the popular varieties, read the poultry publications, note the advertisements, the articles, etc. Visit the poultry exhibits, note the classes, meet the breeders, see the efforts made and you will understand the difference between the favorites and the non-favorites and the cause for same. The wide-awake breeder with advertising and exhibiting moulds public Opinion to a great extent. They make favorites, create popularity by extended breeding and business methods and the result is their personal success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Everybody's Poultry Magazine, Vol. 50; 50

Everybody's Poultry Magazine, Vol. 50; 50
Author: Pennsylvania Poultry Federation
Publisher: Legare Street Press
Total Pages: 292
Release: 2021-09-09
Genre:
ISBN: 9781013476495

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Everybody's Poultry Magazine, Vol. 39; 39

Everybody's Poultry Magazine, Vol. 39; 39
Author: Pennsylvania Poultry Federation
Publisher: Legare Street Press
Total Pages: 202
Release: 2021-09-10
Genre:
ISBN: 9781015341173

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Everybody's Poultry Magazine, Vol. 45; 45

Everybody's Poultry Magazine, Vol. 45; 45
Author: Pennsylvania Poultry Federation
Publisher: Legare Street Press
Total Pages: 198
Release: 2021-09-10
Genre:
ISBN: 9781014915986

Download Everybody's Poultry Magazine, Vol. 45; 45 Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Everybody's Poultry Magazine, Vol. 36; 36

Everybody's Poultry Magazine, Vol. 36; 36
Author: Pennsylvania Poultry Federation
Publisher: Legare Street Press
Total Pages: 268
Release: 2021-09-09
Genre:
ISBN: 9781013906084

Download Everybody's Poultry Magazine, Vol. 36; 36 Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Everybody's Poultry Magazine, Vol. 42; 42

Everybody's Poultry Magazine, Vol. 42; 42
Author: Pennsylvania Poultry Federation
Publisher: Legare Street Press
Total Pages: 232
Release: 2021-09-09
Genre:
ISBN: 9781014424761

Download Everybody's Poultry Magazine, Vol. 42; 42 Book in PDF, ePub and Kindle

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Everybodys Poultry Magazine, Vol. 30

Everybodys Poultry Magazine, Vol. 30
Author: Jas. T. Huston
Publisher: Forgotten Books
Total Pages: 472
Release: 2017-12-15
Genre: Pets
ISBN: 9780332849799

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Excerpt from Everybodys Poultry Magazine, Vol. 30: January, 1925 By following the plain and easily understood descriptions in this book. All of which are fully illustrated with several dozen black and white and three-color photographic reproductions of live. Plucked and dissected good layers. Non-layers and poor producers. You can reach maximum produc tion for any period of the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.