Everybody's Lamb
Author | : Charles Lamb |
Publisher | : |
Total Pages | : 592 |
Release | : 1933 |
Genre | : |
ISBN | : |
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Author | : Charles Lamb |
Publisher | : |
Total Pages | : 592 |
Release | : 1933 |
Genre | : |
ISBN | : |
Author | : Charles Lamb |
Publisher | : |
Total Pages | : 554 |
Release | : 1933 |
Genre | : |
ISBN | : |
Author | : Charles Lamb |
Publisher | : |
Total Pages | : 554 |
Release | : 1933 |
Genre | : |
ISBN | : |
Author | : Charles Lamb |
Publisher | : |
Total Pages | : 554 |
Release | : 1950 |
Genre | : |
ISBN | : |
Author | : Charles Lamb |
Publisher | : |
Total Pages | : 554 |
Release | : 1933 |
Genre | : |
ISBN | : |
Author | : Charles Lamb |
Publisher | : |
Total Pages | : 0 |
Release | : 1950 |
Genre | : |
ISBN | : |
Author | : Brian Yarvin |
Publisher | : Reaktion Books |
Total Pages | : 130 |
Release | : 2015-09-15 |
Genre | : Cooking |
ISBN | : 1780235437 |
So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, and eaten lamb over the centuries and the place it’s established in a wide range of cuisines and cultures worldwide. Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Yarvin traces the spread of lamb to cooks in ancient Rome and Greece. He details the earliest recorded meals involving lamb in the Zagros Mountains of Iraq and Iran, explores its role in Renaissance banquets in Italy, and follows its path to China, India, and even Navajo tribes in America. Taking his story up to the present, Yarvin considers the growing locavore movement, one that has found in lamb a manageable, sustainable source of healthy—and tasty—protein. Richly illustrated and peppered with recipes, Lamb will be the perfect accompaniment to your next grilled chop or braised shank.
Author | : Charles Lamb |
Publisher | : |
Total Pages | : |
Release | : 1930 |
Genre | : |
ISBN | : |
Author | : Bonnie Nadzam |
Publisher | : Other Press, LLC |
Total Pages | : 289 |
Release | : 2011-09-13 |
Genre | : Fiction |
ISBN | : 1590514378 |
Winner of the 2011 Flaherty-Dunnan First Novel Prize Lamb traces the self-discovery of David Lamb, a narcissistic middle aged man with a tendency toward dishonesty, in the weeks following the disintegration of his marriage and the death of his father. Hoping to regain some faith in his own goodness, he turns his attention to Tommie, an awkward and unpopular eleven-year-old girl. Lamb is convinced that he can help her avoid a destiny of apathy and emptiness, and even comes to believe that his devotion to Tommie is in her best interest. But when Lamb decides to abduct a willing Tommie for a road trip from Chicago to the Rockies, planning to initiate her into the beauty of the mountain wilderness, they are both shaken in ways neither of them expects. Lamb is a masterful exploration of the dynamics of love and dependency that challenges the boundaries between adolescence and adulthood, confronts preconceived notions about conventional morality, and exposes mankind’s eroded relationship with nature.
Author | : Alex Mackay |
Publisher | : Bloomsbury Publishing |
Total Pages | : 354 |
Release | : 2012-05-10 |
Genre | : Cooking |
ISBN | : 140881093X |
Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.