Evaluation Of The Choose Health Choose Lean Choose Safeway Point Of Purchase Nutrition Education Program PDF Download
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Author | : |
Publisher | : |
Total Pages | : 130 |
Release | : 1991 |
Genre | : Dietetic foods |
ISBN | : |
Download Evaluation of the "Choose Health, Choose LEAN, Choose Safeway" Point-of-purchase Nutrition Education Program Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 82 |
Release | : 1991 |
Genre | : California |
ISBN | : |
Download California Morbidity Book in PDF, ePub and Kindle
Author | : California Project Lean Staff |
Publisher | : |
Total Pages | : 84 |
Release | : 1992-09-01 |
Genre | : Consumer education |
ISBN | : 9781879552098 |
Download Choose Health, Choose Lean Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037980 |
Download Designing Foods Book in PDF, ePub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : Michele Ver Ploeg |
Publisher | : DIANE Publishing |
Total Pages | : 160 |
Release | : 2010-02 |
Genre | : Health & Fitness |
ISBN | : 1437921345 |
Download Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences Book in PDF, ePub and Kindle
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author | : World Health Organization. Regional Office for Europe |
Publisher | : World Health Organization |
Total Pages | : 77 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9289013885 |
Download The Challenge of Obesity in the WHO European Region and the Strategies for Response Book in PDF, ePub and Kindle
In a brief, clear and easily accessible way, this summary illustrates the dynamics of the obesity epidemic and its impact on public health throughout the WHO European Region, particularly in eastern countries. It describes how factors that increase the risk of obesity are shaped in different settings, such as the family, school, community and workplace. It makes both ethical and economic arguments for accelerating action against obesity, and analyses effective programs and policies in different government sectors, such as education, health, agriculture and trade, urban planning and transport. The summary also describes how to design policies and programs to prevent obesity and how to monitor progress, and calls for specific action by stakeholders: not only government sectors but also the private sector - including food manufacturers, advertisers and traders - and professional consumers' and international and intergovernmental organizations such as the European Union.
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0547750331 |
Download Fast Food Nation Book in PDF, ePub and Kindle
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author | : Adam Drewnowski |
Publisher | : Karger Medical and Scientific Publishers |
Total Pages | : 160 |
Release | : 2012 |
Genre | : Medical |
ISBN | : 3318021156 |
Download Obesity Treatment and Prevention Book in PDF, ePub and Kindle
Identifying novel interdisciplinary approaches Obesity continues to be a major problem for global public health, affecting not only adults, but increasingly also adolescents and even young children. Moreover, obesity and diabetes are no longer limited to wealthy societies: rates are also rising in low- and middle-income countries. Summarizing some of the key issues in obesity treatment and prevention, this publication promotes novel and interdisciplinary approaches and explores cutting-edge ideas that span child development, nutrition, behavioral sciences, economics, geography and public health. Contributions suggest a sequence of steps that may result in new ways to address obesity at the personal as well as at the population level: First, a clear understanding of who becomes obese, where, and for what reason is needed. Second, the likely contributions to overeating by the brain, biology, economics and the environment need to be identified. Then, based on the understanding of disease etiology and its distribution by geography and by social strata, targeted yet comprehensive strategies for obesity prevention and treatment for both individuals and groups need to be developed.
Author | : Richard K. Manoff |
Publisher | : Greenwood |
Total Pages | : 312 |
Release | : 1985 |
Genre | : Business & Economics |
ISBN | : |
Download Social Marketing Book in PDF, ePub and Kindle
Author | : Michael Ruhlman |
Publisher | : Abrams |
Total Pages | : 372 |
Release | : 2017-05-16 |
Genre | : Social Science |
ISBN | : 1613129998 |
Download Grocery Book in PDF, ePub and Kindle
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author