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Evaluation of Sports Nutrition Knowledge And Causal Factors

Evaluation of Sports Nutrition Knowledge And Causal Factors
Author: Getachew Tesema Bayeta
Publisher: Independent Author
Total Pages: 0
Release: 2023-01-28
Genre:
ISBN: 9785704030751

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This book, "Evaluation of Sports Nutrition Knowledge and Causal Factors" by Getachew Tesema Bayeta, is a comprehensive examination of the state of sports nutrition knowledge among athletes and the various factors that influence their understanding of this critical aspect of athletic performance. The author, an expert in the field of sports nutrition, has conducted extensive research to determine the current level of knowledge among athletes and to identify areas for improvement. In today's world, the importance of sports nutrition cannot be overstated. Athletes are constantly looking for ways to improve their performance, and one of the key ways to achieve this is by understanding the role of nutrition. A properly balanced diet can help to fuel an athlete's body, provide the necessary energy for performance, and aid in recovery after a workout or competition. Yet, despite the critical role that nutrition plays in athletic performance, many athletes still struggle to fully grasp the concepts of sports nutrition. In this book, the author takes a deep dive into the various factors that influence an athlete's understanding of sports nutrition. He considers both internal and external factors, such as education, personal experience, access to information, and cultural beliefs. By exploring these various causal factors, the author sheds light on the challenges that athletes face when it comes to sports nutrition knowledge and provides practical solutions for overcoming these obstacles. One of the key takeaways of the book is that education plays a critical role in an athlete's understanding of sports nutrition. The author emphasizes the importance of providing athletes with comprehensive and accessible information about sports nutrition and the role that nutrition plays in athletic performance. By providing athletes with this information, they are better equipped to make informed decisions about their diets and to understand the impact that nutrition has on their performance. Additionally, the author explores the role of personal experience in shaping an athlete's understanding of sports nutrition. He notes that athletes who have experienced the benefits of proper nutrition are often more likely to incorporate healthy eating habits into their daily routines. On the other hand, athletes who have not experienced the benefits of proper nutrition may be less likely to understand its importance and to prioritize it in their lives. The author also touches on the role of access to information in shaping an athlete's understanding of sports nutrition. In today's digital age, athletes have access to a wealth of information about nutrition and fitness through various channels, such as websites, social media, and online forums. However, not all information is equal in quality and accuracy, and it can be challenging for athletes to sort through the abundance of information to determine what is credible and relevant to their needs. In conclusion, "Evaluation of Sports Nutrition Knowledge and Causal Factors" by Getachew Tesema Bayeta provides a comprehensive examination of the state of sports nutrition knowledge among athletes and the various factors that influence their understanding of this critical aspect of athletic performance. The author's insights and recommendations offer practical solutions for enhancing athletes' knowledge of sports nutrition and for overcoming the challenges that they face in this area. This book is a must-read for athletes, coaches, nutritionists, and anyone else interested in the importance of sports nutrition in athletic performance.


Sports Nutrition for Health Professionals

Sports Nutrition for Health Professionals
Author: Natalie Digate Muth
Publisher: F.A. Davis
Total Pages: 408
Release: 2019-09-04
Genre: Medical
ISBN: 0803676131

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Sports Nutrition for Health Professionals merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to help their current and future clients to optimize athletic performance, overall satisfaction and success with sports and physical activity. Step-by-by, you’ll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You’ll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. By seeing how the science of Sports Nutrition can be applied to sample clients, you will be able to take that knowledge and apply it to your future clients.


Evaluation of Sports Nutrition Knowledge Between NCAA Student-athletes Across Divisions

Evaluation of Sports Nutrition Knowledge Between NCAA Student-athletes Across Divisions
Author: Siera Jade Holley
Publisher:
Total Pages: 89
Release: 2015
Genre: College athletes
ISBN:

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The purpose of this study was to evaluate sports nutrition knowledge and experiences with registered dietitians amongst collegiate student-athletes across NCAA Divisions I, II, and III. A total of 171 student-athletes from 13 academic institutions with NCAA sanctioned varsity athletic programs participated. Five Division I, 5 Division II, and 3 Division III institutions are represented. A questionnaire consisting of the following components was administered: nutrition knowledge, feelings towards sports nutrition statements, sources of nutrition information, participant characteristics and demographics, and sports nutrition experience. Overall, the sample achieved a mean Nutrition Knowledge Score (NKS) of 61.22% ± 12.57. There was no significant difference in knowledge scores across NCAA Divisions (F = .385, p = .681), however, female participants scored significantly higher than males (F = 6.313, p = .008). Approximately 82.4% (n = 141) of participants indicated that having a dietitian/nutritionist on their team's staff does or would help them in achieving a healthy diet, and 81.8% (n = 140) responded that having a dietitian/nutritionist on staff does or would help them in improving their athletic performance. Collectively, participants responded they would be most likely to consult a dietitian/nutritionist over other resources when obtaining current information regarding nutrition. Results indicate there is still a need for further sports nutrition education. Additionally, participants' perceive that having a dietitian on their athletic staff would be advantageous for obtaining nutrition information and in achieving a healthier diet and improved performance.


Sports Nutrition

Sports Nutrition
Author: Pablo De Souza
Publisher:
Total Pages: 0
Release: 2016-05-30
Genre: Athletes
ISBN: 9781682862223

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Sports Nutrition is dedicated to the evaluation and manipulation of athletic performance through nutrition and diet. Knowledge of topics like dietary regimes, nutrition, food supplements and their impact on the overall health and performance of athletes/sportspersons, etc. is absolutely essential for the thorough understanding of sports nutrition. This book will equip the reader with a sound understanding about these topics along with the various factors influencing the nutritional requirements of athletes, like gender, age, body mass index, etc. It will successfully cater to the needs of students and healthcare professionals alike.


Assessment of the Sports Nutrition Knowledge, Attitudes and Beliefs of Coaches and Athletic Trainers at a Division I University and Their Perceived Impact of a Certified Sports Specialist in Dietetics to an Athletic Team

Assessment of the Sports Nutrition Knowledge, Attitudes and Beliefs of Coaches and Athletic Trainers at a Division I University and Their Perceived Impact of a Certified Sports Specialist in Dietetics to an Athletic Team
Author: Toni L. Stoermann
Publisher:
Total Pages: 93
Release: 2019
Genre: Athletes
ISBN:

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Practical Applications in Sports Nutrition

Practical Applications in Sports Nutrition
Author: Heather Hedrick Fink
Publisher: Jones & Bartlett Publishers
Total Pages: 564
Release: 2006
Genre: Health & Fitness
ISBN:

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Designed for students and professionals, Practical Applications in Sports Nutrition provides the latest sports nutrition information and dietary practices so you can assist athletes and fitness enthusiasts in achieving their performance goals. This guide not only provides the most current sports nutrition guidelines and research, but also the tools and guidance to apply this information in the real world. In addition, this book teaches the most effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior changes. The book is divided into two basic sections. The first section provides an introduction to sports nutrition, general nutrition concepts and their relationship to athletic performance, and an overview of nutritional ergogenics. The second section covers the practical applications of this knowledge: consulting; enhancing athletic performance through nutrition; weight management; special populations; and endurance, strength/power, and team athletes.


An Evaluation of Nutrition Knowledge Among NCAA Collegiate Athletes

An Evaluation of Nutrition Knowledge Among NCAA Collegiate Athletes
Author: Alyssa Quintanilla (Graduate student)
Publisher:
Total Pages: 39
Release: 2020
Genre: College athletes
ISBN:

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Abstract: Prior literature suggests that athletes' post-exercise fueling may not adequately support recovery, which may be due in part to limited nutrition knowledge of their energy and macronutrient needs. The purpose of this study was to evaluate the nutrition knowledge among NCAA collegiate athletes and evaluate differences according to gender, sport type, and grade classification. Athletes were invited to complete a 10-item web-based survey, adapted from the validated 49-SNKI. A total of 28 athletes (female, n = 26; male, n = 2) completed the nutrition knowledge survey. Results indicated that the mean nutrition knowledge score of all participants was 59% (lowest score being 20% and highest score being 100%). No statistically significant differences in nutrition knowledge scores were observed between athletes based on grade, sport, or major. The results of this study provide support for the potential need of a nutrition education program to support NCAA Division I collegiate athlete’s knowledge regarding the nutrients needed to support optimal fueling for recovery, performance, and health.


Practical Applications In Sports Nutrition

Practical Applications In Sports Nutrition
Author: Heather Fink
Publisher: Jones & Bartlett Learning
Total Pages: 580
Release: 2009
Genre: Health & Fitness
ISBN: 0763754943

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TheSecond Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices so they can assist athletes and fitness enthusiasts in achieving their personal performance goals. This guide not only provides the most current sports nutrition guidelines and research but also includes the tools and guidance necessary to most appropriately apply the information in the real world. In addition, this text demonstrates effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior change.


Computer-based Data Analysis

Computer-based Data Analysis
Author: David L. Rowland
Publisher:
Total Pages: 230
Release: 1991
Genre: SPSS X.
ISBN:

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Practical Applications in Sports Nutrition

Practical Applications in Sports Nutrition
Author: Heather Hedrick Fink
Publisher: Jones & Bartlett Learning
Total Pages: 1325
Release: 2023-12-12
Genre: Health & Fitness
ISBN: 1284284336

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Practical Applications in Sports Nutrition, Seventh Edition provides students with the latest sports nutrition information and dietary practices enabling them to assist athletes and fitness enthusiasts in achieving their personal performance goals. Drawing from the latest data and statistics from nutrition research and guidelines, the authors demonstrate effective ways to communicate sports nutrition messages to athletes and outline how to motivate individuals to make permanent behavior change. Early chapters introduce sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water, and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management.