Evaluation And Control Of Meat Quality In Pigs PDF Download
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Author | : P.V. Tarrant |
Publisher | : Springer Science & Business Media |
Total Pages | : 483 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9400933010 |
Download Evaluation and Control of Meat Quality in Pigs Book in PDF, ePub and Kindle
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research
Author | : P. V. Tarrant |
Publisher | : |
Total Pages | : 512 |
Release | : 1987-02-28 |
Genre | : |
ISBN | : 9789400933026 |
Download Evaluation and Control of Meat Quality in Pigs Book in PDF, ePub and Kindle
Author | : S. Morgan Jones |
Publisher | : CRC Press |
Total Pages | : 246 |
Release | : 2020-07-24 |
Genre | : Technology & Engineering |
ISBN | : 1000141659 |
Download Quality and Grading of Carcasses of Meat Animals Book in PDF, ePub and Kindle
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author | : Max Frederick Rothschild |
Publisher | : CABI |
Total Pages | : 525 |
Release | : 2011 |
Genre | : Technology & Engineering |
ISBN | : 1845937562 |
Download The Genetics of the Pig Book in PDF, ePub and Kindle
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Author | : Temple Grandin |
Publisher | : CABI |
Total Pages | : 485 |
Release | : 2019-10-19 |
Genre | : Medical |
ISBN | : 1786399156 |
Download Livestock Handling and Transport, 5th Edition Book in PDF, ePub and Kindle
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Author | : Steven M. Lonergan |
Publisher | : Academic Press |
Total Pages | : 300 |
Release | : 2018-10-27 |
Genre | : Medical |
ISBN | : 0128152788 |
Download The Science of Animal Growth and Meat Technology Book in PDF, ePub and Kindle
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author | : |
Publisher | : |
Total Pages | : 336 |
Release | : 1991 |
Genre | : Livestock |
ISBN | : |
Download Proceedings of the Symposium Electronic Evaluation of Meat in Support of Value-based Marketing Book in PDF, ePub and Kindle
Author | : H. J. Swatland |
Publisher | : CRC Press |
Total Pages | : 372 |
Release | : 1995-10-05 |
Genre | : Technology & Engineering |
ISBN | : 9781566763332 |
Download On-line Evaluation of Meat Book in PDF, ePub and Kindle
This is the first and only comprehensive presentation in book form of on-line evaluation of meat. The author is a leading international authority on meat science and process engineering. The new book covers all modern methods of on-line evaluation for every step in meat processing and for every significant evaluation need. Background in meat science is provided for each evaluation method. The evaluation methods described are related to current needs in safety, economy and consumer demand. The text is well illustrated with diagrams and photographs, and supplemented with more than 100 tables and graphs which provide practical reference data in convenient form.
Author | : Ashim Kumar Biswas |
Publisher | : Academic Press |
Total Pages | : 458 |
Release | : 2019-08-21 |
Genre | : Science |
ISBN | : 0128192348 |
Download Meat Quality Analysis Book in PDF, ePub and Kindle
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods
Author | : Luigi Faucitano |
Publisher | : Brill Wageningen Academic |
Total Pages | : 0 |
Release | : 2022-02-10 |
Genre | : Animal industry |
ISBN | : 9789086863723 |
Download Preslaughter Handling and Slaughter of Meat Animals Book in PDF, ePub and Kindle
Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry -- Sheep -- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos -- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids -- Avoiding live-animal transport to slaughter: mobile abattoirs.