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EU beef farming systems and CAP regulations

EU beef farming systems and CAP regulations
Author: Patrick Sarzeaud
Publisher: BRILL
Total Pages: 124
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 9086866301

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The new Common Agricultural Policy, launched in 2003 and implemented since 2005, appears as a big change mainly due to the introduction of the Single Payment Scheme and the decoupling of subsidies from production. EU beef production is one of the sectors mostly affected by the existing CAP regulations. This book addresses what the impact could be on the future of European beef farming systems and in what ways could beef farmers adapt in order to ensure the sustainability of their farms. Within the Cattle Network Working Group of EAAP, a group of European economists, The Beef Task Force, composed of experts and researchers from a number of EU countries, engaged in a common project with the object of monitoring and developing studies on policy impact and farm strategy analysis. The BTF joined national studies into a common report, which is divided into four parts: the current picture of beef farming systems in Europe; CAP implementation at national level; first impact of reformed CAP on farming systems; future evolution of European beef production and land use. This book highlights disparities in CAP implementation and presents the main developments regarding EU beef farming systems: size increase, farm/regional specialization, adaptation to market requirements and, eventually, social expectations. It is of interest to policy makers and all those who concern themselves with the cattle industry.


Economics of Regulation in Agriculture

Economics of Regulation in Agriculture
Author: Floor Brouwer
Publisher: CABI
Total Pages: 294
Release: 2012
Genre: Agricultural laws and legislation
ISBN: 9781845935917

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This work debates and investigates the cross-compliance system - whereby farmers comply with certain standards relating to the environment, food safety and animal and plant health. The book discusses cross-compliance in the context of existing standards, on-farm costs and the competitiveness of farm businesses. Analysing the economics of regulation both within the internal market of the EU and the broader world market by examining a broad range of agricultural products. This resource will be of value to agriculture and resource economists, policy makers, researchers and students in environment


CAP Regimes and the European Countryside

CAP Regimes and the European Countryside
Author: Floor Brouwer
Publisher: CABI
Total Pages: 356
Release: 2000
Genre: Agriculture
ISBN: 9780851999586

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This book reviews assessments on the environmental effects of the Common Agricultural Policy (CAP), and assesses the contribution of agricultural policy to environmental quality in the EU. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. The commodity regimes of the CAP ' e.g. the beef, wine and olive oil regimes ' are considered in detail.


Management and Welfare of Farm Animals

Management and Welfare of Farm Animals
Author: John Webster
Publisher: John Wiley & Sons
Total Pages: 596
Release: 2022-06-20
Genre: Medical
ISBN: 1119532485

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Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.


CAP Reform

CAP Reform
Author:
Publisher:
Total Pages: 16
Release: 1999
Genre: Agricultural price supports
ISBN:

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The Meat Sector in the European Union

The Meat Sector in the European Union
Author: European Commission. Directorate-General for Agriculture
Publisher: European Commission Directorate-General for Agriculture
Total Pages: 20
Release: 2004
Genre: Meat industry and trade
ISBN:

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Ammonia: the case of the Netherlands

Ammonia: the case of the Netherlands
Author: Dick A.J. Starmans
Publisher: BRILL
Total Pages: 201
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 9086865976

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"In The Netherlands an intense growth in animal husbandry has taken place during the past decades. This growth induced major shifts in the national nitrogen and ammonia balance, with feedstuff being imported from abroad and animal waste being used in excess in Dutch agricultural areas. Growing environmental responsibility, which was triggered by scientific observations on field-scale early-on, resulted in putting animal waste and ammonia on the political agenda. Governmental regulations were put in effect and research programs were set-up to develop techniques to measure and reduce ammonia emissions based on a scientific approach. Meanwhile, an inventory was made of the size of the animal waste problem. Additionally, the impacts on the environment were studied, as well as technical solutions to minimize the animal waste production were developed. This book aims to provide a full overview of all ammonia emission related aspects of animal husbandry in the Netherlands. Besides the background information as described above, it includes a technical and practical inventory of emission sources from cattle, pig, and poultry housings, followed by a listing of government approved housing systems and manure application techniques that have been measured according to standard protocols to quantify the on-farm decrease of ammonia emissions. For both traditional and low emission systems a list of emission factors is included. By presenting common practices in the Netherlands, this book also informs other EU countries about our ongoing insights regarding Dutch regulations, measurement protocols, abatement techniques and interpretation of measured farm-scale data to national emission values. In this way it will contribute to directing the development of livestock production throughout the EU member states towards a healthy and more sustainable future."


Small Farm Agriculture in Southern Europe

Small Farm Agriculture in Southern Europe
Author: Eric Monke
Publisher: Routledge
Total Pages: 148
Release: 2019-07-23
Genre: Business & Economics
ISBN: 0429803672

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First published in 1998, this volume features specialists in agricultural economics who have provided case studies on small farms in northern and central Portugal and southern and central Italy. The collaboration is a result of an early 1990s research project on small farm agriculture in Portugal and Italy and the likely impacts of the Common Agricultural Policy. It recognises that small farms have become an unexpected yet durable aspect of the agricultural landscape since World War II. As small farms represent 95% of the number of farms in Portugal and Italy, the contributors provide some much needed analysis of an often overlooked aspect of the agricultural sector.


European Agriculture

European Agriculture
Author: Brian Gardner
Publisher: Routledge
Total Pages: 220
Release: 2006-04-10
Genre: Science
ISBN: 113488575X

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The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.


Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences
Author: Carrick Devine
Publisher: Elsevier
Total Pages: 1697
Release: 2014-07-22
Genre: Technology & Engineering
ISBN: 0123847346

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The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout