Estética y poder en la ciencia y la tecnología
Author | : |
Publisher | : |
Total Pages | : 434 |
Release | : 2014 |
Genre | : Science |
ISBN | : 9786079405151 |
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Author | : |
Publisher | : |
Total Pages | : 434 |
Release | : 2014 |
Genre | : Science |
ISBN | : 9786079405151 |
Author | : Iliana Hernández García |
Publisher | : Pontificia Universidad Javeriana |
Total Pages | : 334 |
Release | : 2005 |
Genre | : |
ISBN | : 9789586837910 |
El libro contiene una reflexión estética sobre las poéticas de la mediación tecnológica y científica en la contemporaneidad y en las creaciones electrónicas y digitales. La evolución en la biotecnología, la cibernética, la vida artificial, la telemática, los mundos inmersivos, los sistemas interactivos de realidad virtual, la telepresencia, la robótica, han generado nuevos paradigmas estéticos que emergen con la creación en "media art", los cuales se encuentran en torno a dimensiones intermediarias - espacios híbridos entre la simulación, la ficción y la virtualización- y la transformación de datos como creación. Un paisaje de poéticas y modelos de ciencia, otra matemática de la producción, una heurística poskantiana que transforma las condiciones práctica y teórica de la experiencia, hacia la experiencia de lo posible y lo virtual. Y colocan a lo virtual como nueva dimensión del sistema productivo y en una n ueva pregunta por la vida y sus posibilidades, desde un lugar transdisciplinar, un territorio de frontera entre la estética, la ciencia y la tecnología. El libro indaga en la capacidad poética y la fuerza vital de estos dispositivos de fuga o de poder, de estas máquinas como criaturas creadoras que pueden ampliar el potencial creativo y con quienes viviremos una relación de asociación inédita.
Author | : Steffan Igor Ayora-Diaz |
Publisher | : Bloomsbury Publishing |
Total Pages | : 208 |
Release | : 2015-12-17 |
Genre | : Cooking |
ISBN | : 1474234704 |
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
Author | : Steffan Igor Ayora-Diaz |
Publisher | : Bloomsbury Publishing |
Total Pages | : 240 |
Release | : 2019-02-07 |
Genre | : Social Science |
ISBN | : 1350066699 |
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.
Author | : |
Publisher | : ITM |
Total Pages | : 252 |
Release | : 2007 |
Genre | : Science |
ISBN | : 9589831400 |
Author | : Traci Ardren |
Publisher | : University of Texas Press |
Total Pages | : 396 |
Release | : 2020-12-08 |
Genre | : Social Science |
ISBN | : 1477321640 |
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
Author | : |
Publisher | : |
Total Pages | : 380 |
Release | : 2000 |
Genre | : Art and science |
ISBN | : |
Author | : Rosalba Casas Guerrero |
Publisher | : |
Total Pages | : 27 |
Release | : 2004 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 1998 |
Genre | : Women in science |
ISBN | : |
Author | : María Álvarez |
Publisher | : |
Total Pages | : 67 |
Release | : 2018-01-11 |
Genre | : |
ISBN | : 9781976870095 |
A lo largo de estos años se han ido desarrollando los aspectos teóricos de esta tesis doctoral en lo que tiene que ver con la Psicología Histórica y Cultural, la Sociología del Conocimiento Científico, la Matemática, la Estética, La Pintura y La Tecnología. En las relaciones entre la Ciencia, La Tecnología y la Sociedad (CTS) se hizo un cambio de enfoque desde el movimiento CTS a la Filosofía de la Técnica.