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Essentials of Life Cycle Nutrition

Essentials of Life Cycle Nutrition
Author: Judith Sharlin
Publisher: Jones & Bartlett Learning
Total Pages: 367
Release: 2011
Genre: Family & Relationships
ISBN: 0763777927

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Essentials of Life Cycle Nutrition is an introductory undergraduate text book appropriate for use in Nutrition, Dietetics, Family Consumer Sciences and other related programs. This book is a more basic version of the authors larger text, Nutrition in the Life Cycle: An Evidenced-Based Approach, without the high-level research basics more appropriat


Life Cycle Nutrition

Life Cycle Nutrition
Author: Sari Edelstein
Publisher: Jones & Bartlett Publishers
Total Pages: 591
Release: 2014-02-25
Genre: Health & Fitness
ISBN: 1449694314

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Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves.The Second Edition takes a topical, multi-disciplinary approach to the physiological, biochemical, sociological, and developmental factors that affect nutrient requirements and recommendations at the various stages of the life cycle. The issues surrounding topics such as chronic disease in adults are discussed throughout the adult stage. This approach makes it easier for students to relate nutrition concepts and epidemiologic research to the stages of life.


Nutrition Through the Life Cycle

Nutrition Through the Life Cycle
Author: Prakash Shetty
Publisher: Royal Society of Chemistry
Total Pages: 212
Release: 2007-10-31
Genre: Science
ISBN: 1847559468

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Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.


Nutrition Through the Life Cycle

Nutrition Through the Life Cycle
Author: Judith E. Brown
Publisher:
Total Pages: 516
Release: 2010
Genre: Children
ISBN: 9780538736176

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The most respected nutrition life cycle text, NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. The text maintains a consistent level of pedagogy throughout, highlighting key nutrition concepts, nutritional needs, nutrition and health disease outcomes, model programs, and case studies. NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition features an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians, teachers, and researchers.


Nutrition Through the Life Cycle

Nutrition Through the Life Cycle
Author: Judith E. Brown
Publisher: Wadsworth Publishing Company
Total Pages: 517
Release: 2008
Genre: Aging
ISBN: 9780495116547

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Uses research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. This book presents research in eating disorders, heart disease, diabetes, and many other topics.


Life Cycle Nutrition for Public Health Professionals

Life Cycle Nutrition for Public Health Professionals
Author: Kyle L. Thompson, DCN, RDN, LDN
Publisher: Springer Publishing Company
Total Pages: 503
Release: 2024-01-20
Genre: Medical
ISBN: 0826186238

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Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle phase. It provides the basic principles of normal nutrition across each developmental phase in the life course, along with the foundational knowledge of key determinants, challenges, and outcomes among communities and populations within each nutrition phase. Using the Public Health 3.0 framework as a guide, the text illustrates how evidence-based public health nutrition programs can improve individual and population health. This comprehensive text contains chapters spanning every major life cycle phase—from preconception and pregnancy through older adulthood. It covers optimal growth and development, health promotion and prevention topics, public health nutrition issues, social determinants of health, and examples of evidence-based public health nutrition programs and policies in the United States and around the globe. Major public health nutrition themes found in life cycle phases are discussed, including food security, life stage issues in vulnerable populations, maternal and child health, childhood obesity, chronic disease prevention, optimal aging, public health nutrition emergency management, issues related to health communication and health education, as well as economic impacts of poor public health nutrition. With a strong emphasis on evidence-based practice and cultural competencies, and featuring case studies, discussion questions, and learning activities in each chapter, Life Cycle Nutrition for Public Health Professionals is a unique, engaging, and essential resource. Key Features: Presents life cycle nutrition through a public health and social-ecological lens Emphasizes professional, evidence-based approaches to problem-solving in the field with a Public Health 3.0 focus Highlights real-world examples of effective public health interventions with engaging case studies, “What Works” sections, and Resources for Further Learning Integrates the social determinants of health and their impact on racial and ethnic health disparities throughout each chapter


Nutrition Through the Life Cycle

Nutrition Through the Life Cycle
Author: Judith E. Brown
Publisher: Wadsworth Publishing Company
Total Pages: 532
Release: 2002
Genre: Health & Fitness
ISBN:

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NUTRITION THROUGH THE LIFE CYCLE explains the nutritional foundations necessary for growth, development and normal functioning of individuals in each stage of the life span, based on current research. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. Featuring an expert author team, this text offers a broad range of expertise from registered dieticians and scholars.


Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice
Author: Susan G Dudek, Rd, Cdn, Bs
Publisher: Lippincott Williams & Wilkins
Total Pages: 663
Release: 2013-04-22
Genre: Medical
ISBN: 1469832046

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The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.


Nutrition Across Life Stages

Nutrition Across Life Stages
Author: Melissa Bernstein
Publisher: Jones & Bartlett Learning
Total Pages: 634
Release: 2022-02-02
Genre: Health & Fitness
ISBN: 1284252086

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Good nutrition is a critical component at every stage of life. Nutrition Across Life Stages, Second Edition covers topics applicable and relevant for entry-level Nutrition and Dietetics students who are focusing their study on nutritional requirements and challenges during each life stage. The text clearly and comprehensively presents the impact of nutrition on people across the life cycle, moving through each life stage by first highlighting normal nutritional needs before delving into the implications of nutrition for health and disease at each particular stage of life. Each new print copy includes 365-day Navigate eBook access. Instructor resources include test bank, slides in PowerPoint format, image bank, and instructor's manual with learning objectives, chapter outlines, answers to in-text questions, and more.