Essentials Of Food Safety In The Hospitality Industry PDF Download
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| Author | : Francis Eric Amuquandoh |
| Publisher | : Xlibris Corporation |
| Total Pages | : 146 |
| Release | : 2016-09-16 |
| Genre | : Health & Fitness |
| ISBN | : 1514498642 |
Download Essentials of Food Safety in the Hospitality Industry Book in PDF, ePub and Kindle
This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.
| Author | : David Zachary McSwane |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Aliments - Manipulation - Sécurité - Mesures |
| ISBN | : 9780130173713 |
Download Essentials of Food Safety and Sanitation Book in PDF, ePub and Kindle
For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.
| Author | : Tim Knowles |
| Publisher | : Routledge |
| Total Pages | : 349 |
| Release | : 2012-06-14 |
| Genre | : Business & Economics |
| ISBN | : 1136402624 |
Download Food Safety in the Hospitality Industry Book in PDF, ePub and Kindle
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
| Author | : ALOK. KUMAR |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9789386768346 |
Download FUNDAMENTALS OF FOOD HYGIENE, SAFETY AND QUALITY. Book in PDF, ePub and Kindle
| Author | : David Zachary McSwane |
| Publisher | : Pearson Prentice Hall |
| Total Pages | : 268 |
| Release | : 2006 |
| Genre | : Food handling |
| ISBN | : 9780131272767 |
Download Essentials of Food Safety and Sanitation Book in PDF, ePub and Kindle
| Author | : NRA National Restaurant Association Staff |
| Publisher | : National Restaurant Association |
| Total Pages | : 0 |
| Release | : 2008-06-10 |
| Genre | : |
| ISBN | : 9780135026557 |
Download Informacion Esencial de ServSafe Book in PDF, ePub and Kindle
As food safety content becomes increasingly complex, it presents more challenges. ServSafe(R) Essentials Spanish, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe(R) Food Protection Manager Certification Exam. This edition is in Spanish and comes with the answer sheet.
| Author | : National Restaurant Association Educational Foundation |
| Publisher | : Wiley |
| Total Pages | : 352 |
| Release | : 2002-03-11 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471225164 |
Download ServSafe? Essentials Book in PDF, ePub and Kindle
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
| Author | : Richard A. Sprenger |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 2008 |
| Genre | : Food |
| ISBN | : 9781906404093 |
Download The Essentials of Food Safety Book in PDF, ePub and Kindle
| Author | : National Restaurant Association Staff |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2008-03-06 |
| Genre | : |
| ISBN | : 9780135026281 |
Download ServSafe Book in PDF, ePub and Kindle
As food safety content becomes increasingly complex, it presents more challenges.ServSafe® Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafe® Food Protection Manager Certification Exam.
| Author | : David Zachary McSwane |
| Publisher | : Prentice Hall |
| Total Pages | : 150 |
| Release | : 2000-07-12 |
| Genre | : Food handling |
| ISBN | : 9780130187840 |
Download Essentials of Food Safety Sanitation Book in PDF, ePub and Kindle
A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. Essentials of Food Safety and Sanitation, Updated 2nd Edition is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Chapter topics cover hazards to food safety; factors that affect foodborne illnesses; following the food product flow; the hazard analysis critical control point (HACCP) system; facilities, equipment, and utensils; cleaning and sanitizing operations; environmental sanitation and maintenance; accident prevention and crisis management; education and training; and food safety regulations.
