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| Author | : Chris Purslow |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 2003-05-01 |
| Genre | : Caterers and catering |
| ISBN | : 9781904306061 |
| Author | : Jeremy Stranks |
| Publisher | : Kogan Page Publishers |
| Total Pages | : 340 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9780749444952 |
This new edition is essential reading for all managers responsible for the welfare of their staff. As well as advising on the complicated legal obligations, it also explains how to ensure an appropriate level of control over health risks.
| Author | : Lisa Gordon-Davis |
| Publisher | : Juta and Company Ltd |
| Total Pages | : 204 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : 9780702146770 |
Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
| Author | : Stephen C. Barth |
| Publisher | : John Wiley & Sons |
| Total Pages | : 339 |
| Release | : 2017-04-17 |
| Genre | : Business & Economics |
| ISBN | : 1119305047 |
Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws. Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.
| Author | : Jeremy Stranks |
| Publisher | : Kogan Page Publishers |
| Total Pages | : 352 |
| Release | : 2010-08-03 |
| Genre | : Business & Economics |
| ISBN | : 0749461209 |
This practical guide continues to provide advice on how to establish procedures in your organization. Written in jargon-free language, it cuts through the legal complexities to enable you to fully understanding the law and its implications to your business. The 9th edition has been updated to comply with all recent changes and additions to Health and Safety law. Updates include guidance on: The Corporate Manslaughter and Homicide Act 2007, Heath and Safety Offences Act , EU Regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), Asbestos and the Control of Asbestos at Work Regulations and Vibration induced injury and the Control of Vibration at Work Regulations. Formerly published as A Manager's Guide to Health & Safety at Work
| Author | : Michael John Boella |
| Publisher | : Routledge |
| Total Pages | : 354 |
| Release | : 2013 |
| Genre | : Business & Economics |
| ISBN | : 0415632536 |
This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.
| Author | : Lynn Van der Wagen |
| Publisher | : Cengage AU |
| Total Pages | : 600 |
| Release | : 2018-10-01 |
| Genre | : Hospitality industry |
| ISBN | : 0170411427 |
Written for SIT50416 Diploma of Hospitality Management, Hospitality Management, 4e covers all 13 core units plus seven electives. Each chapter is written to a unit of competency and maintains the volume of learning of previous editions, with relevant and easy-to-understand information including Australian examples and references. Structured in three parts, the text covers the knowledge and skills required of frontline supervisors, managerial topics, and business strategy content. The Industry viewpoint at the start of each chapter introduces students to current issues and themes in the hospitality industry, and numerous pedagogical features, examples and illustrations have been included throughout the text to help students engage with the material and extend their understanding. Each chapter includes activities for discussion and debate, with assessment activities requiring the understanding, application and analysis of case studies. Each section concludes with an integrated case study and weblinks to useful industry resources.
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 2010* |
| Genre | : Hospitality industry |
| ISBN | : |
| Author | : Mike Wallace |
| Publisher | : Goodfellow Publishers Ltd |
| Total Pages | : 272 |
| Release | : 2020-09-01 |
| Genre | : Business & Economics |
| ISBN | : 1911635212 |
The Spa Manager’s Essential Guide contains all the basic day to day information on how to run a wellness, beauty or thermal spa operation successfully. It focuses on those areas that industry leaders have identified as critical and missing in today’s spa leaders, combined with advice from over 40 spa experts.
| Author | : National Institute for Occupational Safety and Health |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1975 |
| Genre | : Hotels |
| ISBN | : |
