Essays On Kitchens PDF Download
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Author | : Olga Drenda |
Publisher | : Spector Books |
Total Pages | : 112 |
Release | : 2019-07 |
Genre | : |
ISBN | : 9783959053280 |
Download Essays on Kitchens Book in PDF, ePub and Kindle
Cultural meditations on kitchen design, in an elegantly produced volume Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, Essays on Kitchens features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history. These meditations on kitchens and their place in our culture are housed in a handsome volume with a printed mylar cover representing one of chmara.rosinke's simple functional kitchens. Inside, beautiful color photographs show chmara.rosinke's innovative designs in use, assembled and unassembled.
Author | : Agnes Jekyll |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cookbooks |
ISBN | : 9781906462031 |
Download Kitchen Essays Book in PDF, ePub and Kindle
Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.
Author | : Jane Kramer |
Publisher | : St. Martin's Press |
Total Pages | : 301 |
Release | : 2017-11-21 |
Genre | : Cooking |
ISBN | : 1250074371 |
Download The Reporter's Kitchen Book in PDF, ePub and Kindle
For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane
Author | : Juliet Annan |
Publisher | : |
Total Pages | : 160 |
Release | : 2020-10-03 |
Genre | : |
ISBN | : 9781911547662 |
Download In the Kitchen Book in PDF, ePub and Kindle
A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.
Author | : David Alexander Davis |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781628460247 |
Download Writing in the Kitchen Book in PDF, ePub and Kindle
Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.
Author | : J. Ryan Stradal |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2015 |
Genre | : Book club in a bag |
ISBN | : 052542914X |
Download Kitchens of the Great Midwest Book in PDF, ePub and Kindle
Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Author | : David Disalvo |
Publisher | : BenBella Books, Inc. |
Total Pages | : 72 |
Release | : 2012-11-27 |
Genre | : Self-Help |
ISBN | : 1937856887 |
Download The Brain in Your Kitchen Book in PDF, ePub and Kindle
Every day, we're faced with choices about what to eat, wear, and purchase. Blinded by a tsunami of information—some good, some bad, some intentionally misleading—often our brains are too overwhelmed to examine all the details. So how do we know we're making the best decisions for us? Author and science journalist David DiSalvo asks what's best for our brains instead. The Brain in Your Kitchen sifts through the good and bad information on the things we buy, the foods we eat, and the medicines we take. Using findings from cutting-edge science, DiSalvo divulges terrifically useful and little-known facts—each grounded in credible research—about everything from how gluten to cats affect your brain. Learn how we can trick our minds into helping us lose weight, what placebos are costing us big bucks with no results, and what caffeine is actually doing inside your head to give you that extra pep. Disalvo cuts through frantic media sensation and consumer marketplace babble and gives you the knowledge to distinguish hyperbole from truth so you're ready next time you sit down for dinner.
Author | : Lady Jekyll |
Publisher | : |
Total Pages | : 262 |
Release | : 2019-04-17 |
Genre | : Cooking |
ISBN | : 9781528711043 |
Download Kitchen Essays - With Recipes and Their Occasions Book in PDF, ePub and Kindle
"Kitchen Essays" is a vintage collection of delicious recipes by Lady Jekyll. The recipes are arranged according to different meals and occasions ranging from a simple breakfast to three-course meals and even large dinner parties. Full of expert tips and simple instructions, "Kitchen Essays" is perfect for those who like to throw parties and cook to impress, and it would make for a wonderful addition to any culinary collection. Contents include: "Old Friends with New Faces", "Le Mot Juste in Food", "In the Cook's Absence", "Of Good Taste in Food", "On the Serving of Food", "Children's Bread", "For Men Only", "Thoughts of Venice from Home", "Home Thoughts of Florence and some Tuscan Recipes", "Some Breakfast-time Suggestions", etc. Dame Agnes Jekyll, DBE (1861-1937) was a British writer, artist, and philanthropist. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.
Author | : Cesar Vega |
Publisher | : Columbia University Press |
Total Pages | : 338 |
Release | : 2013-08-13 |
Genre | : Cooking |
ISBN | : 0231153457 |
Download The Kitchen as Laboratory Book in PDF, ePub and Kindle
In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.
Author | : Peter Jackson |
Publisher | : A&C Black |
Total Pages | : 354 |
Release | : 2013-06-27 |
Genre | : Social Science |
ISBN | : 0857852353 |
Download Food Words Book in PDF, ePub and Kindle
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.