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| Author | : Andrea Illy |
| Publisher | : Academic Press |
| Total Pages | : 418 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 0123703719 |
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
| Author | : David Schomer |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2020-12 |
| Genre | : |
| ISBN | : 9781598492996 |
| Author | : Scott Rao |
| Publisher | : |
| Total Pages | : 70 |
| Release | : 2014 |
| Genre | : Coffee brewing |
| ISBN | : |
| Author | : Daniel Lancaster |
| Publisher | : Rockridge Press |
| Total Pages | : 184 |
| Release | : 2019-12-24 |
| Genre | : Cooking |
| ISBN | : 9781641527675 |
The simple art and tradition of brewing the perfect cup--at home. Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink. With 50 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home. The Coffee Recipe Book includes: Day to night--Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and Coffee Old-Fashioned. Use your bean--A complete guide to coffee beans will help you select the right roast for every brew. In the details--Understand how components like water, bean style, and serving method all mix into the perfect pour. Brew up the perfect coffee drink just like a barista--in the comfort of your own home.
| Author | : Kenneth Davids |
| Publisher | : Macmillan + ORM |
| Total Pages | : 293 |
| Release | : 2013-10-15 |
| Genre | : Cooking |
| ISBN | : 1466854774 |
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.
| Author | : |
| Publisher | : Lulu.com |
| Total Pages | : 58 |
| Release | : |
| Genre | : |
| ISBN | : 0615177069 |
| Author | : Nick Jurich |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1991-11 |
| Genre | : Cooking |
| ISBN | : 9781880289006 |
ESPRESSO FROM BEAN TO CUP is the complete guide to espresso, cappuccino, caffe latte & coffee. Learn how to brew a perfect espresso, steam & foam milk, choose from the best coffee, & buy the right equipment - all in an easy to understand style acclaimed by both novices & professionals. "A joyful encyclopedic volume for espresso consumers."--DONALD N. SCHOENHOLT, SPECIALTIES EDITOR, TEA & COFFEE TRADE JOURNAL. "Anyone who wants to untangle caffe latte from caffe macchiato, steam from pump from thermal block machines, or burr from blade grinders needs this book. Its practical, reassuring instructions will have any beginner - or any professional - confidently making the 'smooth, delicious, & extraordinarily aromatic' espresso Nick Jurich promises."--CORBY KUMMER, SENIOR EDITOR, THE ATLANTIC. "Clearly written & nicely illustrated, the book's strongest suits are its discussions of brewing principles & techniques. Overall, a great effort & one which belongs in the hands of all espresso lovers."--KEVIN KNOX, STARBUCKS COFFEE COMPANY. "ESPRESSO FROM BEAN TO CUP demystifies espresso, cappuccino, & their apparently arcane offspring; ristrettos, macchiato & others. Readers will enjoy Nick Jurich's easy style & emerge armed with the tools to make informed decisions & inspired drinks."--GEORGE HOWELL, THE COFFEE CONNECTION. To order contact: Missing Link Press, 3213 W. Wheeler Street, Suite 179, Seattle, WA 98199. (206) 285-9016.
| Author | : Phillip Janssen |
| Publisher | : Eightball Books |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Beverages |
| ISBN | : 9780964354739 |
This revised, updated edition includes over 1,000 espresso and Italian soda recipes. Espresso Quick Reference Guide also includes a complete ingredient index, as well as endless coffee and other related trivia, and the hottest trends! Learn about the history of coffee, how to prepare the perfect cup, espresso equipment, how to grow, harvest, process and roast the coffee bean and much more.
| Author | : Tania Dusy |
| Publisher | : Silverback Books |
| Total Pages | : 70 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781930603394 |
If you enjoy coffee, you'll love this book! It contains more than 30 different coffee drinks plus fantastic recipes.
| Author | : Tom Lacalamita |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookbooks |
| ISBN | : 9780684813363 |
