Enzymes In Oil Processing PDF Download
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| Author | : Showkat Ahmad Bhawani |
| Publisher | : Elsevier |
| Total Pages | : 336 |
| Release | : 2024-01-21 |
| Genre | : Technology & Engineering |
| ISBN | : 0323984878 |
Download Enzymes in Oil Processing Book in PDF, ePub and Kindle
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. Includes an introduction to oil processing Describes various enzyme assisted extraction techniques Includes coverage on the production of biodiesel Describes the transesterification process
| Author | : Walter E. Farr |
| Publisher | : Elsevier |
| Total Pages | : 302 |
| Release | : 2013-12-04 |
| Genre | : Technology & Engineering |
| ISBN | : 0983057206 |
Download Green Vegetable Oil Processing Book in PDF, ePub and Kindle
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages
| Author | : Gregory A. Tucker |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 329 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461521475 |
Download Enzymes in Food Processing Book in PDF, ePub and Kindle
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
| Author | : Andreas Vogel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 430 |
| Release | : 2019-10-28 |
| Genre | : Science |
| ISBN | : 3527343857 |
Download Industrial Enzyme Applications Book in PDF, ePub and Kindle
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
| Author | : Wolf Hamm |
| Publisher | : John Wiley & Sons |
| Total Pages | : 360 |
| Release | : 2013-05-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1118541782 |
Download Edible Oil Processing Book in PDF, ePub and Kindle
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
| Author | : Jens Adler-Nissen |
| Publisher | : |
| Total Pages | : 460 |
| Release | : 1986 |
| Genre | : Enzymes |
| ISBN | : |
Download Enzymic Hydrolysis of Food Proteins Book in PDF, ePub and Kindle
| Author | : Uwe T. Bornscheuer |
| Publisher | : Elsevier |
| Total Pages | : 394 |
| Release | : 2018-03-27 |
| Genre | : Science |
| ISBN | : 0128131683 |
Download Lipid Modification by Enzymes and Engineered Microbes Book in PDF, ePub and Kindle
Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. Identifies how, and when, to use enzymes and microbes for lipid modification Provides enzymatic, microbial and metabolic techniques for lipid modification Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors
| Author | : Wolfgang Aehle |
| Publisher | : John Wiley & Sons |
| Total Pages | : 520 |
| Release | : 2007-11-05 |
| Genre | : Science |
| ISBN | : 9783527316892 |
Download Enzymes in Industry Book in PDF, ePub and Kindle
Weltweit führende Experten geben einen aktuellen Überblick über den gesamten Bereich der Herstellung und Verwendung von Enzymen in der Industrie: - bei der Herstellung von Massengütern wie Glukose oder Fruktose - in der Textil-, Papier-, Nahrungsmittel und Tierfutterindustrie - in der klinischen Diagnose und Therapie - in der Gentechnologie In mehreren ausführlichen Tabellen sind zahlreiche Daten von Enzymen zusammengestellt. Ein umfassendes Literaturverzeichnis ermöglicht einen schellen Zugriff auf Primärliteratur. Gesetzliche Bestimmungen für den sicheren und legalen Gebrauch von Enzymen runden das Buch an. Aus Rezensionen voriger Auflagen: 'Die Qualität...ist so hervorragend, dass es uneingeschränkt als ideale Lektüre jedem Studenten, der eine Einführung in das Gebiet sucht, empfohlen werden kann. ...'Enzymes in Industry' sollte seinen Platz in jeder Bibliothek haben, sei es in der Industrie oder Hochschule, wo es mit Sicherheit oft seinen Nutzen finden wird.' (The Genetic Engineer and Biotechnologist) 'Das Buch ist auf dem neuesten Stand und trotz der Beteiligung von fast 50 Autoren leicht zu lesen. ... Naturwissenschaftler, die sich mit Enzymen beschäftigen, sollten dieses Buch in ihrer Bibliothek haben. Das Buch wird aber auch für den Marketing-Spezialisten, der sich einen Überblick über gegenwärtige und künftige Anwendungen von Enzymen innerhalb und außerhalb der Lebensmittelindustrie machen will, von großem Nutzen sein.' (Angewandte Chemie)
| Author | : Munishwar Nath Gupta |
| Publisher | : Elsevier |
| Total Pages | : 346 |
| Release | : 2021-08-11 |
| Genre | : Science |
| ISBN | : 0323859038 |
Download Three Phase Partitioning Book in PDF, ePub and Kindle
Three Phase Partitioning: Applications in Separation and Purification of Biological Molecules and Natural Products presents applications in diverse areas of both chemical technology and biotechnology. This book serves as a single resource for learning about both the economical, facile and scalable processes, along with their potential for applications in the separation and purification of materials and compounds across the entire spectra of chemical and biological nature. The book begins by explaining the origins and fundamentals of TPP and continues with chapters on related applications, ranging from the purification of parasite recombinant proteases to oil extraction from oilseeds and oleaginous microbes, and more. Written by researchers who have been pioneers in developing and utilizing three phase partitioning Focuses on applications, with chapters detailing relevance to a wide variety of areas and numerous practical examples Designed to give laboratory workers the information needed to undertake the challenge of designing successful three-phase partitioning protocols
| Author | : Parmjit S. Panesar |
| Publisher | : I. K. International Pvt Ltd |
| Total Pages | : 385 |
| Release | : 2010 |
| Genre | : Science |
| ISBN | : 9380026331 |
Download Enzymes in Food Processing Book in PDF, ePub and Kindle
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.
