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Sustainable Production: Novel Trends in Energy, Environment and Material Systems

Sustainable Production: Novel Trends in Energy, Environment and Material Systems
Author: Grzegorz M. Królczyk
Publisher: Springer
Total Pages: 214
Release: 2019-01-24
Genre: Technology & Engineering
ISBN: 3030112748

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This book highlights recent research on sustainable production. In today’s manufacturing industry, cleaner production has become a central goal. “Sustainable production” describes activities that pose no threat to future generations and are not pursued at their expense. In addition, sustainable production is a concept that can improve environmental performance and focuses on technical aspects that can be used to improve efficiency and productivity. Sustainable production is not limited to the manufacturing sector, but affects all production sectors including energy, environment, and material systems – all of which face significant challenges in connection with sustainability, e.g. efforts to reduce production’s impact on the environment and to manage health and safety impacts. Key means of reducing environmental pollution from manufacturing involve reducing the main resources used in production (metals used in the machining processes, fluids/oils in production, water, and energy).


Environmentally Sustainable Production

Environmentally Sustainable Production
Author: María del Carmen Valls Martínez
Publisher: Springer Nature
Total Pages: 390
Release:
Genre:
ISBN: 3031526562

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Sustainable Manufacturing

Sustainable Manufacturing
Author: Kapil Gupta
Publisher: Elsevier
Total Pages: 456
Release: 2021-03-30
Genre: Technology & Engineering
ISBN: 0128181168

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Sustainable Manufacturing examines the overall sustainability of a wide range of manufacturing processes and industrial systems. With chapters addressing machining, casting, additive and gear manufacturing processes; and hot topics such as remanufacturing, life cycle engineering, and recycling, this book is the most complete guide to this topic available. Drawing on experts in both academia and industry, coverage addresses theoretical developments and practical improvements from research and innovations. This unique book will advise readers on how to achieve sustainable manufacturing processes and systems, and further the clean and safe environment. This handbook is a part of the four volume set entitled Handbooks in Advanced Manufacturing. The other three address Advanced Machining and Finishing, Advanced Welding and Deforming, and Additive Manufacturing. Provides basic to advanced level information on various aspects of sustainable manufacturing Presents the strategies and techniques to achieve sustainability in numerous areas of manufacturing and industrial engineering such as environmentally benign machining, sustainable additive manufacturing, remanufacturing and recycling, sustainable supply chain, and life cycle engineering Combines contributions from experts in academia and industry with the latest research and case studies Explains how to attain a clean, green, and safe environment via sustainable manufacturing Presents recent developments and suggests future research directions


Sustainable Food Production

Sustainable Food Production
Author: Shahid Naeem
Publisher: Columbia University Press
Total Pages: 109
Release: 2021-11-02
Genre: Technology & Engineering
ISBN: 0231548443

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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.


Sustainable Production Technology in Food

Sustainable Production Technology in Food
Author: Jose M. Lorenzo
Publisher: Academic Press
Total Pages: 236
Release: 2021-08-06
Genre: Technology & Engineering
ISBN: 012823220X

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Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system


Environmentally Sustainable Livestock Production

Environmentally Sustainable Livestock Production
Author: Ilkka Leinonen
Publisher: MDPI
Total Pages: 291
Release: 2019-01-25
Genre: Environmental sciences
ISBN: 3038975524

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This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability


Sustainable Production and Consumption Systems

Sustainable Production and Consumption Systems
Author: Charbel Jose Chiappetta Jabbour
Publisher: Springer Nature
Total Pages: 247
Release: 2021-09-26
Genre: Business & Economics
ISBN: 9811647607

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This book opens up a critical dimension to the field of industrial ecology. The book discusses the post COVID-19 trends in the field of industrial ecology and evolving practices adopted by firms for betterment of environment and society. The authors identify valuable lessons to be learned and present conceptual frameworks to guide future industrial ecology applications. Transforming industrial systems into closed-loop industrial ecosystems dramatically reduces the negative impact of industrial activities on the environment. Therefore, this book is important not only for operation management scholars but also those who are interested in ensuring an environmentally sustainable future.


Sustainable Machining

Sustainable Machining
Author: J. Paulo Davim
Publisher: Springer
Total Pages: 90
Release: 2017-03-19
Genre: Technology & Engineering
ISBN: 3319519611

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This book provides an overview on current sustainable machining. Its chapters cover the concept in economic, social and environmental dimensions. It provides the reader with proper ways to handle several pollutants produced during the machining process. The book is useful on both undergraduate and postgraduate levels and it is of interest to all those working with manufacturing and machining technology.


Sustainable Meat Production and Processing

Sustainable Meat Production and Processing
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 274
Release: 2018-10-29
Genre: Medical
ISBN: 0128156880

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects


Green Productivity and Cleaner Production

Green Productivity and Cleaner Production
Author: Guttila Yugantha Jayasinghe
Publisher: CRC Press
Total Pages: 121
Release: 2020-09-03
Genre: Technology & Engineering
ISBN: 100017414X

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Green Productivity and Cleaner Production: A Guidebook for Sustainability focuses on green production processes that could help better achieve global sustainability. It aids readers in realizing the issues with current conventional productivity initiatives and examines the newest methods. Also, it presents numerous real-world applications techniques, which allows users the ability to apply the most appropriate solutions for their situations. Further, it explains measures to achieve green productivity and cleaner production to help maintain high quality, sustainable production chains while simultaneously conserving natural resources and reducing waste. Features: Examines the core theories and techniques for green productivity, waste management, end-of-pipe treatment methods, sustainable production technologies, and cleaner production Written with a simple and easily understandable presentation, applicable for both undergraduate students and practicing professionals alike Provides guidance on how to use different tools and techniques in various problem-solving scenarios Focuses on greening production processes as an initiation to achieve global environmental sustainability Includes numerous illustrations, along with practical examples and tools helpful for readers to understand and apply the approaches presented throughout The subjects covered in Green Productivity and Cleaner Production: A Guidebook for Sustainability are of interest to students, researchers, academicians, and professionals in various industries.