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Environmentally Significant Consumption

Environmentally Significant Consumption
Author: National Research Council
Publisher: National Academies Press
Total Pages: 152
Release: 1997-06-09
Genre: Social Science
ISBN: 030917516X

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There has been much polemic about affluence, consumption, and the global environment. For some observers, "consumption" is at the root of global environmental threats: wealthy individuals and societies use far too much of the earth's resource base and should scale back their appetites to preserve the environment for future generations and allow a decent life for the rest of the world. Other observers see affluence as the way to escape environmental threats: economic development increases public pressure for environmental protection and makes capital available for environmentally benign technologies. The arguments are fed by conflicting beliefs, values, hopes, and fearsâ€"but surprisingly little scientific analysis. This book demonstrates that the relationship of consumption to the environment needs careful analysis by environmental and social scientists and conveys some of the excitement of treating the issue scientifically. It poses the key empirical questions: Which kinds of consumption are environmentally significant? Which actors are responsible for that consumption? What forces cause or explain environmentally significant consumption? How can it be changed? The book presents studies that open up important issues for empirical study: Are there any signs of saturation in the demand for travel in wealthy countries? What is the relationship between environmental consumption and human well-being? To what extent do people in developing countries emulate American consumption styles? The book also suggests broad strategies that scientists and research sponsors can use to better inform future debates about the environment, development, and consumption.


Consumption, Population, and Sustainability

Consumption, Population, and Sustainability
Author: Audrey Chapman
Publisher:
Total Pages: 376
Release: 2000
Genre: Business & Economics
ISBN:

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The combined contributions of science and religion to resolving environmental problems are far greater than each could offer working in isolation. Scientific findings are central to understanding the impact of human populations on the environment, but a more ecologically sustainable future will require radical changes in values, lifestyle choices, and consumption patterns -- a revolution that falls squarely within the domain of the religious community. Consumption, Population, and Sustainability is an outgrowth of a conference sponsored jointly by the Boston Theological Institute and the American Association for the Advancement of Science that brought together more than 250 scientists and people of religious faith to discuss the environmental impact of consumption patterns and population trends, and to consider alternative and more equitable value systems, economic arrangements, and technologies that will be necessary for achieving a more sustainable future. The book: provides a brief history of the dialogue between science and religion on environmental issues outlines potential contributions of the religious community to the debate about global sustainability offers a science-based assessment of issues such as carrying capacity, sustainability indicators, and the environmental impacts of consumer-based lifestyles considers religious and theological perspectives on consumption and population from a variety of viewpoints including Roman Catholic, Jewish, Greek Orthodox, and Islamic examines the ethical and policy dimensions of reorienting today's consumer society to one more focused on values, spiritual growth, and relationships. Both the scientific and religious communities can make important contributions to understanding and responding to the impact of population growth and consumption patterns on environmental sustainability. This volume represents a significant step in establishing an ongoing dialogue between the communities, and provides a thought-provoking overview of the issues for scientists, theologians, and anyone concerned with the future of global sustainability.


Local Consumption and Global Environmental Impacts

Local Consumption and Global Environmental Impacts
Author: Kuishuang Feng
Publisher: Routledge
Total Pages: 186
Release: 2019-08-13
Genre: Business & Economics
ISBN: 1317577272

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This book describes how local consumption, particularly in urban areas, is increasingly met by global supply chains. These supply chains often extend over large geographical distances and have greater global environmental impacts, contributing to pollution, climate change, water scarcity, and deforestation. As consumption is increasingly met by globalized supply chains, causing social, economic, and environmental impacts elsewhere, consumption decisions can unknowingly contribute and reinforce global inequality and exploitation. To account for the impacts of consumption and distribution of wealth we need to analyze global supply and value chains. In this volume, the authors provide an overview of key methods of analysis, including Multi-Regional Input-Output analysis and Life Cycle Assessment. Subsequent chapters connect local consumption to the global consequences of different environmental issues, such as water and land use and stress, greenhouse gases emissions, and other forms of air pollution. Each issue is addressed in an individual chapter, including case studies from China, U.S. and UK. The book will be key reading for students taking courses in environmental sciences, sustainability sciences, ecological economies, and geography.


Assessing the Environmental Impacts of Consumption and Production

Assessing the Environmental Impacts of Consumption and Production
Author: Edgar Hertwich
Publisher: UNEP/Earthprint
Total Pages: 40
Release: 2010
Genre: Consumption (Economics)
ISBN: 9789280730845

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"A fundamental question the Resource Panel hence has to answer is how different economic activities influence the use of natural resources and the generation of pollution. To answer this basic question, the report assesses economic activities and identifies priorities according to their environmental impact and resource demands. The assessment was based on a broad review and comparison of existing studies and literature that analyzes impacts of production, consumption, or resource use of countries, country groups, or the world as a whole."--P.2.


Inconspicuous Consumption

Inconspicuous Consumption
Author: Tatiana Schlossberg
Publisher: Balance
Total Pages: 276
Release: 2019-08-27
Genre: Nature
ISBN: 153874709X

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*First Place Winner of the Society of Environmental Journalists' Rachel Carson Environment Book Award* "If you're looking for something to cling to in what often feels like a hopeless conversation, Schlossberg's darkly humorous, knowledge-is-power, eyes-wide-open approach may be just the thing."--Vogue From a former New York Times science writer, this urgent call to action will empower you to stand up to climate change and environmental pollution by making simple but impactful everyday choices. With urgency and wit, Tatiana Schlossberg explains that far from being only a distant problem of the natural world created by the fossil fuel industry, climate change is all around us, all the time, lurking everywhere in our convenience-driven society, all without our realizing it. By examining the unseen and unconscious environmental impacts in four areas-the Internet and technology, food, fashion, and fuel - Schlossberg helps readers better understand why climate change is such a complicated issue, and how it connects all of us: How streaming a movie on Netflix in New York burns coal in Virginia; how eating a hamburger in California might contribute to pollution in the Gulf of Mexico; how buying an inexpensive cashmere sweater in Chicago expands the Mongolian desert; how destroying forests from North Carolina is necessary to generate electricity in England. Cataloging the complexities and frustrations of our carbon-intensive society with a dry sense of humor, Schlossberg makes the climate crisis and its solutions interesting and relevant to everyone who cares, even a little, about the planet. She empowers readers to think about their stuff and the environment in a new way, helping them make more informed choices when it comes to the future of our world. Most importantly, this is a book about the power we have as voters and consumers to make sure that the fight against climate change includes all of us and all of our stuff, not just industry groups and politicians. If we have any hope of solving the problem, we all have to do it together. "A compelling-and illuminating-look at how our daily habits impact the environment."--Vanity Fair "Shows how even the smallest decisions can have profound environmental consequences."--The New York Times


Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 311
Release: 2020-11-18
Genre: Health & Fitness
ISBN: 0128213701

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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint


Exploring Sustainable Consumption

Exploring Sustainable Consumption
Author: Maurie J. Cohen
Publisher: Elsevier
Total Pages: 268
Release: 2001-09
Genre: Business & Economics
ISBN: 9780080439204

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Consumerism is increasingly recognized as a major drain on global resources and the search for sustainable consumption is emerging as a key policy issue. This text locates the problem within a specific history and recruits specialist opinions from a variety of disciplines.


Consumption Corridors

Consumption Corridors
Author: Doris Fuchs
Publisher: Routledge
Total Pages: 96
Release: 2021-03-04
Genre: Business & Economics
ISBN: 100038943X

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Consumption Corridors: Living a Good Life within Sustainable Limits explores how to enhance peoples’ chances to live a good life in a world of ecological and social limits. Rejecting familiar recitations of problems of ecological decline and planetary boundaries, this compact book instead offers a spirited explication of what everyone desires: a good life. Fundamental concepts of the good life are explained and explored, as are forces that threaten the good life for all. The remedy, says the book’s seven international authors, lies with the concept of consumption corridors, enabled by mechanisms of citizen engagement and deliberative democracy. Across five concise chapters, readers are invited into conversation about how wellbeing can be enriched by social change that joins "needs satisfaction" with consumerist restraint, social justice, and environmental sustainability. In this endeavour, lower limits of consumption that ensure minimal needs satisfaction for all are important, and enjoy ample precedent. But upper limits to consumption, argue the authors, are equally essential, and attainable, especially in those domains where limits enhance rather than undermine essential freedoms. This book will be of great interest to students and scholars in the social sciences and humanities, and environmental and sustainability studies, as well as to community activists and the general public.


Environmental Impacts of Consumption Patterns

Environmental Impacts of Consumption Patterns
Author: Liisa Uusitalo
Publisher: Gower Publishing Company, Limited
Total Pages: 204
Release: 1986
Genre: Conservation of natural resources
ISBN:

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Impact of Meat Consumption on Health and Environmental Sustainability

Impact of Meat Consumption on Health and Environmental Sustainability
Author: Raphaely, Talia
Publisher: IGI Global
Total Pages: 441
Release: 2015-10-19
Genre: Health & Fitness
ISBN: 1466695544

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Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.