Environmental Policies For A Sustainable Poultry Industry In Sussex County Delaware PDF Download

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Sustaining Competitive Advantage via Business Intelligence, Knowledge Management, and System Dynamics

Sustaining Competitive Advantage via Business Intelligence, Knowledge Management, and System Dynamics
Author: Mohammed Quaddus
Publisher: Emerald Group Publishing
Total Pages: 407
Release: 2015-10-28
Genre: Business & Economics
ISBN: 1785607065

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Chapter 1 examines the relationships between absorptive capacity and effective knowledge management through the analysis of quantitative data drawn from managers and employees in residential aged care organizations in Western Australia. Chapter 2 provides an application of system dynamics modelling in firms in the poultry industry in Bangladesh.


Understanding the Dynamics of New Normal for Supply Chains

Understanding the Dynamics of New Normal for Supply Chains
Author: Hassan Qudrat-Ullah
Publisher: Springer Nature
Total Pages: 208
Release: 2022-10-05
Genre: Science
ISBN: 3031073339

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This book provides research results and shares experiences in the area of supply chain management. It addresses topics such as risk reduction of lesser marginal profits, disrupted supply chain management, and potential points of business failure. This book explores the “new normal” of the business supply chain. The didactic approach informs global enterprises on how to deal with the most significant issues in the current supply chain management. The book shows an in-depth analysis of post-COVID opportunities and challenges and acts as an initiative for readers to understand the risks, opportunities, and concerns resulting from the pandemic situation and is a key driver for business management among industry professionals and enterprises. Readers will learn new insights and procedures to better manage multitier supply chains, predictability, and estimation of binding capacity. The book details modeling and technology-based customer demand and response management solutions. New techniques, methods, and perspectives dealing with the estimation, acceleration or deceleration, and flexibility of logistics capacity are particularly emphasized throughout the manuscript. Real-world cases dealing with various aspects of the new normal for supply chains are analyzed. The book is useful for industry professionals and enterprise firms in business management to effectively understand risks, opportunities, and concerning the pandemic situation.


Eating Animals

Eating Animals
Author: Jonathan Safran Foer
Publisher: Little, Brown
Total Pages: 201
Release: 2009-11-02
Genre: Business & Economics
ISBN: 0316086649

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Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.


Technology Transfer in the Poultry Industry

Technology Transfer in the Poultry Industry
Author: Clare Allyson Maureen Narrod
Publisher:
Total Pages: 304
Release: 1997
Genre:
ISBN:

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Growing populations and rising per capita incomes have led to an increasing worldwide demand for livestock products--in particular poultry. Most countries have attempted to meet this demand by raising domestic production. This dissertation investigates the types of policies that have been used to enable countries to meet this demand, and second the effect of rapid growth in terms of the environment. A supply response function is used to relate poultry supply to a vector of input and output prices and supply shifters related to technology, research, and institutional factors for a group of thirty-six countries over thirty-two years and it is estimated in fixed effects. These analysis indicate that the rate and direction of technology change in the poultry industry appears to reflect the relative factor scarcity of inputs such as the price of meat relative to the price of corn, as well as access to new technologies (hatching eggs and compound feed) and institutional services such as veterinary care.


The Chicken Encyclopedia

The Chicken Encyclopedia
Author: Gail Damerow
Publisher: Storey Publishing
Total Pages: 321
Release: 2012-01-31
Genre: Technology & Engineering
ISBN: 1603425616

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From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.


Land and Water Resources

Land and Water Resources
Author: United States. Department of Agriculture
Publisher:
Total Pages: 84
Release: 1962
Genre: Conservation of natural resources
ISBN:

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