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Environmental Impacts of Pasture-based Farming

Environmental Impacts of Pasture-based Farming
Author: Richard W. McDowell
Publisher: CABI
Total Pages: 299
Release: 2008
Genre: Grazing
ISBN: 1845934342

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Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.


Management Strategies for Sustainable Cattle Production in Southern Pastures

Management Strategies for Sustainable Cattle Production in Southern Pastures
Author: Monte Rouquette, Jr.
Publisher: Academic Press
Total Pages: 362
Release: 2019-08-22
Genre: Technology & Engineering
ISBN: 0128144750

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Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability


Livestock's Long Shadow

Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
Total Pages: 418
Release: 2006
Genre: Business & Economics
ISBN: 9789251055717

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.


Eating on the Wild Side

Eating on the Wild Side
Author: Jo Robinson
Publisher: Little, Brown
Total Pages: 416
Release: 2013-06-04
Genre: Social Science
ISBN: 0316227951

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Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.


Sustainable Animal Agriculture

Sustainable Animal Agriculture
Author: Ermias Kebreab
Publisher: CABI
Total Pages: 335
Release: 2013-12-13
Genre: Technology & Engineering
ISBN: 1780640420

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In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.


Grazed Pastures and Surface Water Quality

Grazed Pastures and Surface Water Quality
Author: Richard W. McDowell
Publisher: Nova Publishers
Total Pages: 254
Release: 2008
Genre: Science
ISBN: 9781604560251

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This book covers the subject of grasslands used for grazing livestock. Grasslands can be split into improved and unimproved pastures (also a sub-set of rangelands). Land used for livestock industries occupy 70% agricultural land and about 40% of total land and produce 40% of agricultural gross domestic product (FAO, 2005; Steinfeld et al., 2006). Increasing populations and incomes, coupled with a change in diets and urbanisation in the developing world, is enhancing demand for pasture-based products (Devine, 2003; Schmidhuber and Shetty, 2005). For example, milk and meat production is predicted to double to just over 1 billion tonnes of milk and 465 million tonnes of meat by 2050 (Steinfeld et al., 2006). To meet these demands most effort will go into intensification of improved pastures, which translates into high stocking densities supported by large inputs of fertilisers, feed supplements and energy.


Livestock Grazing Strategies

Livestock Grazing Strategies
Author: Janet E. Dombrowski
Publisher:
Total Pages: 32
Release: 1991
Genre: Grazing
ISBN:

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Grassland: a global resource

Grassland: a global resource
Author: D.A. McGilloway
Publisher: BRILL
Total Pages: 429
Release: 2023-08-28
Genre: Nature
ISBN: 9086865518

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"The concept of grasslands as a global resource is not new. Indeed many recognised authorities have been canvassing for a global approach to understanding, managing and exploiting this resource for many years. This is the first book that gathers together leading experts from around the world to outline our current understanding of this complex ecosystem, the ways in which it can be enhanced and utilised and where the research challenges are for the future. The following themes unite the book: - Efficient production from grassland; - Grassland and the environment; - Delivering the benefits from grassland. The reader is given an in depth understanding of the biology of the system and how grasslands are crucial for soil stabilisation and water quality. Secondly, much attention is given to how grasslands offer the possibility of increasing food supply and income generation, which is a hugely important but often ignored facet in today’s climate of extensification and biodiversity. Current advances in the grassland sciences have a proven potential to promote the economic development and environmental stability of regions, nations and peoples, particularly in some of the most resource-limited areas of the world. Approaches for achieving the most effective development and adoption of new technology are reviewed."


Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 139
Release: 2013
Genre: Technology & Engineering
ISBN: 925107920X

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.


Horse Pasture Management

Horse Pasture Management
Author: Paul H. Sharpe
Publisher: Academic Press
Total Pages: 444
Release: 2018-11-09
Genre: Technology & Engineering
ISBN: 0128129204

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Horse Pasture Management begins with coverage of the structure, function and nutritional value of plants, continuing into identification of pasture plants. Management of soil and plants in a pasture is covered next, followed by horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Management of hay and silage are included, since year-round grazing is not possible on many horse farms. A number of chapters deal with interactions of a horse farm with the environment and other living things. As an aid in good pasture management, one chapter explains construction and use of fencing and watering systems. Contributions are rounded out with a chapter explaining how the University of Kentucky helps horse farm managers develop their pasture management programs. The purpose of the book is to help people provide a better life for horses Provides the basic principles of pasture management for those involved in equine-related fields and study Covers a variety of strategies for managing the behavior, grouping, environmental, and feeding needs of grazing horses to ensure high levels of welfare and health Includes information on environmental best practices, plant and soil assessment, and wildlife concerns Explains pasture-related diseases and toxic plants to be avoided Includes links to useful resources and existing extension programs