Environmental Guidelines For Tree Fruit And Grape Producers In British Columbia PDF Download

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Environmental Guidelines for Berry Producers in British Columbia

Environmental Guidelines for Berry Producers in British Columbia
Author: British Columbia Federation of Agriculture
Publisher: Province of British Columbia, Ministry of Agriculture, Fisheries and Food
Total Pages: 104
Release: 1995
Genre: Agricultural chemicals
ISBN: 9780772622440

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Environmental Guidelines for the Nursery and Turf Industry in British Columbia

Environmental Guidelines for the Nursery and Turf Industry in British Columbia
Author: British Columbia Federation of Agriculture
Publisher: Abbotsford : B.C. Ministry of Agriculture, Fisheries and Food, Resources Management Branch
Total Pages: 62
Release: 1994-01-01
Genre: Agricultural chemicals
ISBN: 9780772620040

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Publication

Publication
Author:
Publisher:
Total Pages: 192
Release: 2000
Genre: Agriculture
ISBN:

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Wine Grape and Tree Fruit Production - Okanagan Region

Wine Grape and Tree Fruit Production - Okanagan Region
Author: Erica Crawford
Publisher:
Total Pages: 20
Release: 2012
Genre: Agriculture
ISBN:

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Early agricultural production in the Okanagan region was focused on cattle ranching. The local environment was well suited to cattle grazing and the Okanagan ranches provided beef to expanding gold mining communities in the Kootenays, Similkameen and Cariboo. The development of the commercial orchard industry began when land speculators purchased parcels of ranch land and began subdividing them into "orchard plots". Installation of irrigation was critical for marketing these lands as viable orchard properties. Early orchardists often raised cattle or employed intercropping, to ensure viability until trees bore fruit. Cattle, dairy and feed crops continue to be important economic contributors in the northern part of the Okanagan.


The Health of Our Water

The Health of Our Water
Author: D. R. Coote
Publisher: Research Branch Agriculture and Agri-Food Canada
Total Pages: 198
Release: 2000
Genre: Nature
ISBN:

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Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.