Environmental Guidelines For Field Vegetable Producers In British Columbia PDF Download

These guidelines outline acceptable farming practices for the British Columbia vegetable industry that support the long-term sustainability of agriculture. Environmental issues discussed in these guidelines include fertilizer and manure handling, pesticide management, the use of wood wastes, water management, soil management, organic and inorganic waste handling, and noise control. Other topics covered by the guidelines include site planning, legislation affecting field vegetable operations, appropriate irrigation methods, bird and rodent control, on-farm processing, and the keeping of farm animals. Appendices include descriptions of provincial government and BC Federation of Agriculture programs, agricultural waste regulations and codes, and a glossary.