Environment 9e With Cases Custom Unbound Edition And Wileyplus Learning Space Card Set PDF Download

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How Things Work

How Things Work
Author: Louis A. Bloomfield
Publisher: John Wiley & Sons
Total Pages: 512
Release: 2015-12-15
Genre: Science
ISBN: 1119013844

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How Things Work provides an accessible introduction to physics for the non-science student. Like the previous editions it employs everyday objects, with which students are familiar, in case studies to explain the most essential physics concepts of day-to-day life. Lou Bloomfield takes seemingly highly complex devices and strips away the complexity to show how at their heart are simple physics ideas. Once these concepts are understood, they can be used to understand the behavior of many devices encountered in everyday life. The sixth edition uses the power of WileyPLUS Learning Space with Orion to give students the opportunity to actively practice the physics concepts presented in this edition. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.


Munson, Young and Okiishi′s Fundamentals of Fluid Mechanics

Munson, Young and Okiishi′s Fundamentals of Fluid Mechanics
Author: Philip M. Gerhart
Publisher:
Total Pages:
Release: 2021-07-30
Genre:
ISBN: 9781119703266

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Munson, Young, and Okiishi's Fundamentals of Fluid Mechanics is intended for undergraduate engineering students for use in a first course on fluid mechanics. Building on the well-established principles of fluid mechanics, the book offers improved and evolved academic treatment of the subject. Each important concept or notion is considered in terms of simple and easy-to-understand circumstances before more complicated features are introduced. The presentation of material allows for the gradual development of student confidence in fluid mechanics problem solving. This International Adaptation of the book comes with some new topics and updates on concepts that clarify, enhance, and expand certain ideas and concepts. The new examples and problems build upon the understanding of engineering applications of fluid mechanics and the edition has been completely updated to use SI units.


Fundamentals of Engineering Economic Analysis

Fundamentals of Engineering Economic Analysis
Author: John A. White
Publisher: John Wiley & Sons
Total Pages: 546
Release: 2020-07-28
Genre: Technology & Engineering
ISBN: 1118881060

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Fundamentals of Engineering Economic Analysis offers a powerful, visually-rich approach to the subject—delivering streamlined yet rigorous coverage of the use of economic analysis techniques in engineering design. This award-winning textbook provides an impressive array of pedagogical tools to maximize student engagement and comprehension, including learning objectives, key term definitions, comprehensive case studies, classroom discussion questions, and challenging practice problems. Clear, topically—organized chapters guide students from fundamental concepts of borrowing, lending, investing, and time value of money, to more complex topics such as capitalized and future worth, external rate of return, deprecation, and after-tax economic analysis. This fully-updated second edition features substantial new and revised content that has been thoroughly re-designed to support different learning and teaching styles. Numerous real-world vignettes demonstrate how students will use economics as practicing engineers, while plentiful illustrations, such as cash flow diagrams, reinforce student understanding of underlying concepts. Extensive digital resources now provide an immersive interactive learning environment, enabling students to use integrated tools such as Excel. The addition of the WileyPLUS platform provides tutorials, videos, animations, a complete library of Excel video lessons, and much more.


Professional Baking, Student Study Guide

Professional Baking, Student Study Guide
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Total Pages: 114
Release: 2016-08-01
Genre: Cooking
ISBN: 1119148480

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This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.


Organic Chemistry I as a Second Language

Organic Chemistry I as a Second Language
Author: David R. Klein
Publisher: Wiley
Total Pages: 0
Release: 2007-06-22
Genre: Science
ISBN: 9780470129296

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Get a Better Grade in Organic Chemistry Organic Chemistry may be challenging, but that doesn't mean you can't get the grade you want. With David Klein's Organic Chemistry as a Second Language: Translating the Basic Concepts, you'll be able to better understand fundamental principles, solve problems, and focus on what you need to know to succeed. Here's how you can get a better grade in Organic Chemistry: Understand the Big Picture. Organic Chemistry as a Second Language points out the major principles in Organic Chemistry and explains why they are relevant to the rest of the course. By putting these principles together, you'll have a coherent framework that will help you better understand your textbook. Study More Efficiently and Effectively Organic Chemistry as a Second Language provides time-saving study tips and a clear roadmap for your studies that will help you to focus your efforts. Improve Your Problem-Solving Skills Organic Chemistry as a Second Language will help you develop the skills you need to solve a variety of problem types-even unfamiliar ones! Need Help in Your Second Semester? Get Klein's Organic Chemistry II as a Second Language! 978-0-471-73808-5