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| Author | : Paul Burrell |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1999 |
| Genre | : Cookery, English |
| ISBN | : 9780233997476 |
For the host or hostess who wants to give the best and most stylish parties, Paul Burrell, butler to the late Princess of Wales and member of the Royal Household for 22 years, presents a comprehensive and inspirational seasonal guide to adding class and style to entertaining in the home.
| Author | : Danielle Rollins |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 0847838730 |
A preeminent hostess and tastemaker invites you to the most chic at-home parties, with detailed descriptions for invitations, flowers, table settings, linens, and more than eighty original recipes. Veranda calls Danielle Rollins a "genuine expert—a natural-born entertainer," and in her first book Rollins invites readers into her world of elegant, accomplished entertaining. Featuring events both intimate (a New Year’s Eve dinner) and grand (a fund-raiser), all fifteen parties emphasize hosting guests with grace and ease at home. The reader will learn how to create a party timeline, how invitations set the tone, and how to plan a menu and gain dozens of ideas for setting festive tables. From signature cocktails (Blood Orange Old Fashioneds, Prosecco with Popsicles) to the imaginative linens, flowers, and menus, Rollins brilliantly executes every detail. From croquet in the garden at the Gatsby Lawn Party (St. Germain Lemonade Cocktails and Victorian Iced Sorbet, with guests in period attire) to a Fall Harvest Chef’s Dinner in the Kitchen, with guests seated cozily around the kitchen island, eating Pork Chops with Stone Ground Grits, the parties are cleverly conceived, flawlessly executed, and fun. Handsomely photographed and filled with the parties of tastemakers such as Oscar de la Renta and Lela Rose plus recipes by esteemed guest chefs, Soirée is an idea-filled resource for those who love to entertain.
| Author | : Camille Styles |
| Publisher | : Harper Collins |
| Total Pages | : 372 |
| Release | : 2014-10-28 |
| Genre | : Cooking |
| ISBN | : 0062297287 |
Celebrate The Everyday Infused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party ideas for every season. Camille Styles Entertaining is your guide—brimming with creative hors d'oeuvres and cocktail recipes, floral design tips, and inspiring table designs—to the simple details and creative shortcuts that make everyday moments feel special. Thoughout, Camille shares inspiration from her own gatherings with friends and family, from an at-home pizza grilling night to a colorful fiesta dinner party. Filled with dozens of delicious recipes, approachable DIY projects, and tried-and-true tips for staying stress-free, this beautiful book will inspire you to celebrate everyday moments in a fun, natural, and creative way.
| Author | : Jamie Gwen |
| Publisher | : |
| Total Pages | : 191 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780942320916 |
| Author | : Jane Churchill |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2022-02-15 |
| Genre | : Cooking |
| ISBN | : 0847871444 |
This book showcases timeless recipes and inspirations for the perfect party from cousins Nancy Astor and celebrated interior designer Nancy Lancaster, both renowned in twentieth-century Britain for entertaining with style, sophistication, and joie de vivre. Featuring original photography that highlights glam-orous menus, interior décor, table settings, and flower arrangements, this book is an homage to joyful entertaining in the English country house style. Nancy Astor and Nancy Lancaster, both born American, were renowned as two of Britain’s greatest party-givers, excelling at gracious entertaining, witty repartee, and above all sophisticated menus—talents rooted in their upbringing at Mirador, their Albemarle County, Virginia, family estate known for its superb food. The recent discovery of the original Mirador recipe collection, together with materials from Astor’s and Lancaster’s archives, provides the basis for this book, a collaboration between descendants of both women. With 75 recipes, the book showcases menus that combine classic English dishes with Southern Amer-ican classics such as corn fritters, fried chicken, and Pullman salad. Photographed at Cliveden, Nancy Astor’s country house, and Nancy Lancaster’s several homes, the book features the family’s original china, silver, and décor. Peppered throughout are previously unseen family photographs.
| Author | : Mary Carol Garrity |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 162 |
| Release | : 2006-09 |
| Genre | : Cooking |
| ISBN | : 0740760521 |
Organized around the changing seasons -- and the holidays and celebrations that go with them -- this book features creative party themes, delicious menu ideas, and tips to make every guest feel special. Ideal for people who are intimidated at the thought of throwing a party, this guide gives readers tips and tricks for breaking each step down into a manageable plan.
| Author | : Eileen Johnson |
| Publisher | : Gibbs Smith |
| Total Pages | : 146 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 1423614968 |
" Lovers of all things French will delight in these stories and recipes deriving from both the French city and countryside from Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table, whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of regular French couples and families, and the central roles of both food and setting in capturing the nuanced romantic notion of entertaining with French influence. "
| Author | : Greg Atkinson |
| Publisher | : Sasquatch Books |
| Total Pages | : 224 |
| Release | : 2011-02-01 |
| Genre | : Cooking |
| ISBN | : 1570617708 |
The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.
| Author | : Rebecca Moses |
| Publisher | : The Monacelli Press, LLC |
| Total Pages | : 210 |
| Release | : 2010-08-23 |
| Genre | : Design |
| ISBN | : 1580932932 |
Style is a reflection of who we are, where we come from, and what we have experienced—the good, the bad, and the indifferent. It is what makes us into the unique beings that we are. Star fashion designer Rebecca Moses has devoted herself to crafting chic garments for stylish women world-wide. Underpinning her years of innovative design has been a series of questions: What is style? How does it evolve? And what can we do to develop our own style? A Life of Style provides the answers. Consisting entirely of Moses’s inventive watercolors, which incorporate witty words of wisdom distilled from personal experience, A Life of Style encourages readers to draw upon and develop their innate style—traditional or modern, conservative or radical—and especially to cultivate the confidence to express themselves. Rebecca Moses offers a style journey that is at once informative and imaginative. She persuades readers to listen to themselves and their instincts, to open their minds to new ways of thinking, and above all to search for inspiration. Once the style mind is engaged, she turns to fashion and beauty (“Don’t forget: We wear our clothes—they don’t wear us”), the home (“Creating a home is creating a world of your own”), and entertaining (“The best gift of all is the gift of relaxation and great pleasure”). Above all, says Moses, style is personal communication at its most profound, most ingenious, most original. Style is not skin deep. It is soul deep. It is our most significant form of expression. It is how we communicate who we are to the world around us. It is our voice.
| Author | : Danielle Rollins |
| Publisher | : Rizzoli Publications |
| Total Pages | : 242 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 0847867161 |
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers. Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more than a dozen entertaining occasions and tablescapes, including Easter brunch in the garden, a fried-chicken buffet supper, and a candlelit Christmas Eve dinner in the living room. With tips for a gracious life, from organizing your china pantry to setting a memorable table, this book is a celebration of the power of opening up your front door and inviting people in.
