Enterobacter Sakazakii And Other Microorganisms In Powdered Infant Formula PDF Download
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Author | : Organisation mondiale de la santé |
Publisher | : World Health Organization |
Total Pages | : 310 |
Release | : 2004 |
Genre | : Medical |
ISBN | : 9241562625 |
Download Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula Book in PDF, ePub and Kindle
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
Author | : |
Publisher | : Food & Agriculture Org |
Total Pages | : 59 |
Release | : 2004 |
Genre | : Medical |
ISBN | : 9789251051641 |
Download Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula Book in PDF, ePub and Kindle
Jointly issued by the World Health Organization and the Food and Agriculture Organization. This publication contains the findings of an FAO/WHO expert meeting, held in Geneva in February 2004.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 124 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055748 |
Download Enterobacter Sakazakii and Salmonella in Powdered Infant Formula Book in PDF, ePub and Kindle
Enterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004. Following the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to- date information on these microorganisms, the risk associated with their presence in powdered infant formula and scientific advice to facilitate the management of that risk.--Publisher's description.
Author | : World Health Organization |
Publisher | : World Health Organisation (Who) |
Total Pages | : 59 |
Release | : 2004-01-01 |
Genre | : Medical |
ISBN | : 9789241562775 |
Download Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula Book in PDF, ePub and Kindle
Microorganisms, and in particular Enterobacter sakazakii , in powdered infant formula are considered to be an emerging public health issue. This issue was recently brought to the attention of the Codex Alimentarius, which has decided to revise its Recommended International Code of Hygienic Practices for Foods for Infants and Children in order to address concerns raised by pathogens that may be present in infant formula. FAO and WHO convened an expert meeting with the objective of providing scientific advice to facilitate this revision process. This volume reports on the findings of this meeting. E. sakazakii has caused disease in all age groups. Statistics indicate that infants, in particular pre-term, underweight, or immunocompromised infants, are at greatest risks. Powdered infant formula is not a sterile product and may occasionally contain pathogens even when it meets the current Codex standards. This report looks at a range of control strategies during both manufacture and subsequent use of powdered infant formula that may be implemented to minimize the risk. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industries, caregivers to infants, and other people or institutions with an interest in the area of microorganisms in powdered infant formula, their impact on public health and food trade, and potential control strategies.
Author | : |
Publisher | : |
Total Pages | : 59 |
Release | : 2002 |
Genre | : Enterobacter |
ISBN | : 9789241562621 |
Download Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula Book in PDF, ePub and Kindle
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 102 |
Release | : 2008 |
Genre | : Baby foods |
ISBN | : 9241563796 |
Download Enterobacter Sakazakii (Cronobacter Spp.) in Powdered Follow-up Formula Book in PDF, ePub and Kindle
This report provides a review of documented Enterobacter sakazakii (Cronobacter spp.) infections worldwide in infants and young children as well as the existing surveillance systems and their capacity to capture cases of E. sakazakii (Cronobacter spp.) infection. It reports the discussions and outcome of the third FAO/WHO technical meeting (Washington, D.C., 15-18 July 2008) convened to inform the decision-making process on the development of a microbiological criterion in the Codex Alimentarius--Publisher's description.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org |
Total Pages | : 86 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 9789251061190 |
Download Enterobacter Sakazakii (Cronobacter Spp.) in Powdered Follow-up Formula Book in PDF, ePub and Kindle
This report provides a review of commented Entrobacter sakazakii (Cronobacter spp.) infections worldwide in infants and young children as well as the existing surveillance systems and their capacity to capture cases of E. sakazakii (Cronobacter spp.) infection.--Publisher's description.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 76 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9241563311 |
Download Enterobacter Sakazakii and Salmonella in Powdered Infant Formula Book in PDF, ePub and Kindle
In response to a request from Codex for additional advice on this issue FAO/WHO implemented an expert meeting on 16 - 20 January 2006 to address the questions from Codex and evaluate a quantitative risk assessment model for E. sakazakii in powdered infant formula that the organizations had developed.
Author | : Richard Podolak |
Publisher | : John Wiley & Sons |
Total Pages | : 276 |
Release | : 2017-09-05 |
Genre | : Technology & Engineering |
ISBN | : 1119071089 |
Download Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods Book in PDF, ePub and Kindle
The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven techniques for preventing food contamination for manufacturers who produce those foods. Many pathogens, such as Salmonella, due to their enhanced thermal resistance in dry environments, can survive the drying process and may persist for prolonged periods in low-moisture foods, especially when stored in refrigerated environments. Bacterial contamination of low-moisture foods, such as peanut butter, present a vexing challenge to food safety, and especially now, in the wake of widely publicized food safety related events, food processors urgently need up-to-date, practical information on proven measures for containing the risk of contamination. While much has been written on the subject, until now it was scattered throughout the world literature in scientific and industry journals. The need for a comprehensive treatment of the subject has never been greater, and now this book satisfies that need. Discusses a wide variety of foods and evaluates multiple processing platforms from the standpoint of process validation of all food safety objectives for finished food products Takes a practical approach integrating the latest scientific and technological advances in a handy working resource Presents all known sources and risk factors for pathogenic bacteria of concern in the manufacturing environment for low-moisture/water activity products Characterizes the persistence and thermal resistance of bacterial pathogens in both the environment and most low-moisture food products Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods is a much-needed resource for food microbiologists and food industry scientists, as well as managers and executives in companies that produce and use low-moisture foods. It also belongs on the reference shelves of food safety regulatory agencies worldwide.
Author | : International Commission on Microbiological Specifications for Foods |
Publisher | : Springer |
Total Pages | : 487 |
Release | : 2018-02-22 |
Genre | : Technology & Engineering |
ISBN | : 3319684604 |
Download Microorganisms in Foods 7 Book in PDF, ePub and Kindle
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness. Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition, a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection. Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study. The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries.