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| Author | : Buenaventura CASTELLET |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1865 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : Bib. Orton IICA / CATIE |
| Total Pages | : 92 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1204 |
| Release | : 1908 |
| Genre | : Classification |
| ISBN | : |
| Author | : Maynard A. Amerine |
| Publisher | : Univ of California Press |
| Total Pages | : 1056 |
| Release | : 1970-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780520016576 |
| Author | : |
| Publisher | : |
| Total Pages | : 1200 |
| Release | : 1908 |
| Genre | : Classification |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 452 |
| Release | : 1927 |
| Genre | : Biology |
| ISBN | : |
| Author | : Royal Society (Great Britain) |
| Publisher | : |
| Total Pages | : 690 |
| Release | : 1912 |
| Genre | : Classification |
| ISBN | : |
| Author | : M. A. Amerine |
| Publisher | : Univ of California Press |
| Total Pages | : 1020 |
| Release | : 2023-07-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0520317157 |
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
| Author | : Ian D'Agata |
| Publisher | : University of California Press |
| Total Pages | : 388 |
| Release | : 2019-08-27 |
| Genre | : Cooking |
| ISBN | : 0520290755 |
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
| Author | : Royal Society (Great Britain) |
| Publisher | : |
| Total Pages | : 668 |
| Release | : 1912 |
| Genre | : Classification |
| ISBN | : |
