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| Author | : Frank Flannery |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 178 |
| Release | : 2021-12-21 |
| Genre | : Cooking |
| ISBN | : 0760369267 |
Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
| Author | : Michael Jackson |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 1465472436 |
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
| Author | : Frank Flannery |
| Publisher | : Voyageur Press |
| Total Pages | : 178 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 0760369275 |
This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit. Whether you are a novice or savvy enthusiast, Enjoying Bourbon teaches you the fascinating history of America’s native spirit as well as how to enjoy and evaluate it for a myriad of tastes, textures, and flavor subtleties. It also takes a look at some of the most popular bourbon brands so you can learn how to cut through the marketing and really understand what you’re getting. The journal section creates an accessible, interactive journey that helps you record your tasting experiences with barrel-aged bourbons so you can find new favorites based on your flavor preferences. This guide: Takes you through the finer points of tasting bourbon Offers an interactive format for recording your experiences Includes a collection of bourbon cocktail recipes that take your experience deeper into the world of bourbon enjoyment From classic to new-generation bourbon distilleries hailing from across the USA, you’ll learn all you need to enjoy bourbon with the knowledge of a seasoned enthusiast. Whether you choose straight-up sipping or are more of a Manhattan kind of barfly, Enjoying Bourbon offers a hands-on guide to the world of bourbon and its complexities of flavors.
| Author | : Fred Minnick |
| Publisher | : Zenith Press |
| Total Pages | : 243 |
| Release | : 2015-08-07 |
| Genre | : Cooking |
| ISBN | : 0760347409 |
Know your bourbon with this simple tasting guide. It's easy-to-read format helps you select barrel-aged bourbons based on your personal flavor preferences.
| Author | : Phillip Hills |
| Publisher | : White Mule Press |
| Total Pages | : 192 |
| Release | : 2017-02-06 |
| Genre | : Cooking |
| ISBN | : 9780996827751 |
Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.
| Author | : Fred Minnick |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 247 |
| Release | : 2016-10 |
| Genre | : Cooking |
| ISBN | : 0760351724 |
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
| Author | : David Jennings |
| Publisher | : Mascot Books |
| Total Pages | : 232 |
| Release | : 2020-12 |
| Genre | : |
| ISBN | : 9781645431589 |
The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of nineteenth-century immigrants, to the triumphs of the longest-tenured master distiller in the world, a bold, uniquely American spirit emerges. American Spirit: Wild Turkey Bourbon from Ripy to Russell is a tribute to the perseverance of two families, each perfecting their passion through extraordinary circumstances. It's a testament to Jimmy Russell and his sixty-five years of unmatched dedication to quality. And much like a glass of fine bourbon, it's a journey - a personal reflection on something carefully crafted over time. This book is a love letter to Wild Turkey that all bourbon enthusiasts can raise a glass to and enjoy.
| Author | : Albert W. A. Schmid |
| Publisher | : University Press of Kentucky |
| Total Pages | : 318 |
| Release | : 2023-05-02 |
| Genre | : Cooking |
| ISBN | : 081319718X |
The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.
| Author | : Susan Reigler |
| Publisher | : Acclaim Press |
| Total Pages | : 0 |
| Release | : 2018-04-13 |
| Genre | : Reference |
| ISBN | : 9781942613930 |
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
| Author | : Alan Axelrod |
| Publisher | : Penguin |
| Total Pages | : 434 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780028644684 |
This new edition features 450 drink recipes, plus information on everything from making basic cocktails to the life of a bartender.
