Enhancing Efficiency In Wheat Triticum Aestivum L Breeding For Abiotic And Biotic Stress Resistance Using Novel Physiological And Genetic Approaches PDF Download

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Enhancing Efficiency in Wheat (Triticum Aestivum L.) Breeding for Abiotic and Biotic Stress Resistance Using Novel Physiological and Genetic Approaches

Enhancing Efficiency in Wheat (Triticum Aestivum L.) Breeding for Abiotic and Biotic Stress Resistance Using Novel Physiological and Genetic Approaches
Author: Megan Johanna Lewien
Publisher:
Total Pages: 208
Release: 2017
Genre:
ISBN:

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By 2050 global demand for wheat (Triticum aestivum L.) is predicted to grow by 60%. To meet this demand, annual genetic gains must increase by 1.4%, and withstand increasing environmental stresses. The goal of the work herein was to use new phenomic, genomic and molecular tools to identify novel genomic regions associated with eyespot (Oculimacula yallundae and O. acuformis) disease resistance, drought tolerance and yield stability. To identify novel genomic regions associated with eyespot resistance in winter wheat, disease susceptibility was evaluated in two PNW winter wheat panels (n= 469, 399) and genome-wide association mapping was conducted. Of the 92 marker trait associations identified, the seven most significant cumulatively reduced eyespot disease response. As breeding lines were used, the results can be used for rapid introgression of resistance alleles into elite lines. The second objective of this work was to evaluate phenotypic associations of physiological traits and yield under rain-fed conditions to identify traits for use in breeding. 700 lines of the spring wheat nested association mapping panel were evaluated for water use efficiency, plant water status, photosynthetic and photoprotective mechanisms and grain yield over three years. Six traits had a cumulative effect on increasing yield: plant water status, plant height, photosynthetic capacity, vegetative green index, water used efficiency and days from sowing to heading. The physiological traits identified can be used to improve selection efficiency and yield stability under variable rain-fed conditions. The third objective of this work was to identify genomic regions associated with the water-use efficiency, plant water status, leaf health and photosynthesis. 650 lines of the spring wheat NAM panel were evaluated for these traits and grain yield under rain-fed conditions and joint inclusive composite interval mapping and genome-wide association analysis was conducted. The seven most significant grain yield QTL identified, located on chromosomes 1A, 1B, 2B, 4B, 5B, and 7B, were found in multiple environments and were associated with multiple physiological traits. This study helps reveal the genetic architecture of drought tolerance and grain yield and can be used to improve the efficiency of breeding under variable water-limited conditions.


Crop Improvement

Crop Improvement
Author: Khalid Rehman Hakeem
Publisher: Springer Science & Business Media
Total Pages: 504
Release: 2013-06-13
Genre: Science
ISBN: 1461470285

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The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.


Abiotic Stresses in Wheat

Abiotic Stresses in Wheat
Author: Mohd. Kamran Khan
Publisher: Elsevier
Total Pages: 454
Release: 2023-01-11
Genre: Business & Economics
ISBN: 0323958125

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Abiotic Stresses in Wheat: Unfolding the Challenges presents the current challenges, possibilities, and advancements in research-based management strategies for the adaptation of wheat crops under abiotic-stressed growth conditions. This book comprehensively discusses different abiotic stress conditions in wheat, and also covers current trends in their mitigation using advanced tools to develop resilience in wheat crops. Chapters provide insight into the genetic, biochemical, physiological, molecular, and transgenic advances and emerging frontiers for mitigating the effects of wheat abiotic stresses. This text is the first resource to include all abiotic stresses in one volume, providing important translational insights and efficient comparison. Describes advances in conventional and modern breeding approaches in countering the effect of wheat abiotic stresses Highlights the role of physiological, biochemical and OMICS strategies Includes coverage of biotechnological tools such as whole genome sequencing, nanotechnology, and genome editing


New Horizons in Wheat and Barley Research

New Horizons in Wheat and Barley Research
Author: Prem Lal Kashyap
Publisher: Springer Nature
Total Pages: 847
Release: 2022-03-26
Genre: Technology & Engineering
ISBN: 9811644497

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This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.


Salinity and Water Stress

Salinity and Water Stress
Author: M. Ashraf
Publisher: Springer Science & Business Media
Total Pages: 241
Release: 2008-12-26
Genre: Science
ISBN: 140209065X

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Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.


Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat
Author: Munir Ozturk
Publisher: Academic Press
Total Pages: 388
Release: 2020-04-03
Genre: Technology & Engineering
ISBN: 0128195673

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Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world


Advances in Wheat Genetics: From Genome to Field

Advances in Wheat Genetics: From Genome to Field
Author: Yasunari Ogihara
Publisher: Springer
Total Pages: 421
Release: 2015-09-15
Genre: Science
ISBN: 4431556753

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This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.