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Encyclopedia of Plants, Genes, and Crop Biotechnology

Encyclopedia of Plants, Genes, and Crop Biotechnology
Author: Allan Healey
Publisher: Koros Press
Total Pages: 900
Release: 2013-04
Genre: Crop science
ISBN: 9781781633281

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This encyclopedia provides an introduction to plant biology and crop science. It presents an integrated view of crop biology, leading to a broad appreciation of plant biology and biotechnology in agriculture, as well as the basic biological underpinnings of crop biology and biotechnology.


Encyclopedia of Plant and Crop Science (Print)

Encyclopedia of Plant and Crop Science (Print)
Author: RobertM. Goodman
Publisher: Routledge
Total Pages: 1365
Release: 2004-02-27
Genre: Technology & Engineering
ISBN: 0824709438

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Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]


Plants, Genes and Crop Biotechnology

Plants, Genes and Crop Biotechnology
Author: Isabel Nelson
Publisher:
Total Pages: 210
Release: 2019-06-11
Genre:
ISBN: 9781641161152

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The study of plant genetics helps in understanding the structure and functions of genes in plants. These studies are used in crop biotechnology to modify plants and crops. Crop biotechnology uses the techniques of tissue culture, molecular markers and genetic engineering to produce desired traits in crops. The modification of crops aims to improve characteristics like disease resistance, flavor, size, color, etc. This book explores all the important aspects of plant genetics and crop biotechnology. It attempts to understand the multiple branches that fall under these disciplines and how such concepts have practical applications. Researchers, experts and students in these fields will be assisted by this book.


Plants, Genes, and Crop Biotechnology

Plants, Genes, and Crop Biotechnology
Author: Maarten J. Chrispeels
Publisher: Jones & Bartlett Learning
Total Pages: 600
Release: 2003
Genre: Nature
ISBN: 9780763715861

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This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.


Encyclopedia of Biotechnology in Agriculture and Food (Print)

Encyclopedia of Biotechnology in Agriculture and Food (Print)
Author: Dennis R. Heldman
Publisher: CRC Press
Total Pages: 787
Release: 2010-07-21
Genre: Technology & Engineering
ISBN: 1351452487

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The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.


Plant Genetics and Molecular Biology

Plant Genetics and Molecular Biology
Author: Rajeev K. Varshney
Publisher: Springer
Total Pages: 298
Release: 2018-09-04
Genre: Science
ISBN: 3319913131

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This book reviews the latest advances in multiple fields of plant biotechnology and the opportunities that plant genetics, genomics and molecular biology have offered for agriculture improvement. Advanced technologies can dramatically enhance our capacity in understanding the molecular basis of traits and utilizing the available resources for accelerated development of high yielding, nutritious, input-use efficient and climate-smart crop varieties. In this book, readers will discover the significant advances in plant genetics, structural and functional genomics, trait and gene discovery, transcriptomics, proteomics, metabolomics, epigenomics, nanotechnology and analytical & decision support tools in breeding. This book appeals to researchers, academics and other stakeholders of global agriculture.


Plant Biotechnology

Plant Biotechnology
Author: S Umesha
Publisher: The Energy and Resources Institute (TERI)
Total Pages: 438
Release: 2005-01-01
Genre: Science
ISBN: 8179935035

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Plant biotechnology plays a very important role in basic and applied sciences. It is a scientific technique that adapts plants for specific purposes of cross-breeding, extending their growing seasons, adjusting height, colour, and texture, and several other mechanisms. Plant biotechnology helps plant breeders to develop crops with specific beneficial and desirable traits. Thus, it has emerged as an important aspect of agriculture. Plant Biotechnology comprehensively covers different aspects based on the latest outcomes of this field. Topics such as tissue culture, nutrient medium, micronutrients, macronutrients, solidifying agents/supporting systems, and growth regulators have been dealt with extensively. The book also discusses in detail plant genetic engineering for productivity and performance, resistance to herbicides, insect resistance, resistance to abiotic stresses, molecular marker aided breeding, molecular markers, types of markers, and biochemical markers. Different aspects of important issues in plant biotechnology, commercial status and public acceptance, biosafety guidelines, gene flow and IPR have been also thoroughly examined. This book caters to the needs of graduate, postgraduate and researchers.


Crop Biotechnology: Genetic Modification And Genome Editing

Crop Biotechnology: Genetic Modification And Genome Editing
Author: Halford Nigel G
Publisher: World Scientific
Total Pages: 232
Release: 2018-05-08
Genre: Technology & Engineering
ISBN: 1786345323

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Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes, coupled with the development of techniques for the incorporation of novel or modified genes into plants, eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology became one of the hottest debates of the age and, in Europe at least, has been mired in controversy and over-regulation. Nevertheless, recent years have seen further technological innovation in the development of a range of techniques that enable scientists to make specific changes to target genes. Through a detailed history and development of the science and techniques that underpin crop biotechnology, this title is concise, comprehensive and readable. As well as new sections on genome editing, this edition includes expanded sections on current GM crops and future developments in plant biotechnology, and updated sections on techniques, legislation and the GM crop debate. The previous edition of this book, titled Genetically Modified Crops, 2nd Edition, was published in November 2011. Contents: DNA, Genes, Genomes and Plant BreedingThe Techniques of Plant Genetic Modification and Genome EditingThe Use of Genetically Modified (GM) and Genome-edited Crops in AgricultureLegislation Covering Genetically Modified (GM) Crops and FoodsIssues that Have Arisen in the GM Crop and Food Debate Readership: It is accessible to a general readership with a scientific background but also provides useful information for the specialist, particularly those interested in the production of genetically modified (GM) and genome edited crops, the use of GM and genome edited crops in commercial agriculture. Keywords: Agriculture;Agricultural Sciences;Biology;Biotechnology;Botany;Crop Science;Environment;Food;Genes;Genetics; Genetic Engineering;Genetic Modification;Genetic Manipulation;GM Crops;Plant Breeding;PlantsReview: Key Features: Written by an acknowledged expert in the fieldNow includes genome edited as well as GM cropsGreatly expanded sections on current GM and genome edited crops and future developments in plant biotechnologyUpdated sections on legislation and the GM crop debateA concise reference with all the important facts in one placeA readable treatise of an issue with implications for science in society that go well beyond plant breeding and crop science


GENETICALLY MODIFIED CROPS (2N

GENETICALLY MODIFIED CROPS (2N
Author: Nigel G. Halford
Publisher: Imperial College Press
Total Pages: 192
Release: 2011-11-01
Genre: Technology & Engineering
ISBN: 9781911299752

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Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book covers the history and development of the science and techniques that underpin plant biotechnology. It describes the GM crops that are or have been grown commercially around the world, including failures as well as successes, and the new varieties that are being developed. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. In the second edition, sections on current GM crops and future developments in plant biotechnology have been greatly expanded, while those on techniques, legislation and the GM crop debate have also been updated.The book is a concise, comprehensive and readable study that is accessible to a general readership with a scientific background but also provides useful information for the specialist.


Plant Biotechnology and Genetics

Plant Biotechnology and Genetics
Author: C. Neal Stewart, Jr.
Publisher: John Wiley & Sons
Total Pages: 432
Release: 2016-02-29
Genre: Science
ISBN: 1118819918

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Focused on basics and processes, this textbook teaches plant biology and agriculture applications with summary and discussion questions in each chapter. Updates each chapter to reflect advances / changes since the first edition, for example: new biotechnology tools and advances, genomics and systems biology, intellectual property issues on DNA and patents, discussion of synthetic biology tools Features autobiographical essays from eminent scientists, providing insight into plant biotechnology and careers Has a companion website with color images from the book and PowerPoint slides Links with author's own website that contains teaching slides and graphics for professors and students: http://bit.ly/2CI3mjp