Encyclopedia of Food Science and Technology
Author | : Yiu H. Hui |
Publisher | : |
Total Pages | : 804 |
Release | : 1992 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
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Author | : Yiu H. Hui |
Publisher | : |
Total Pages | : 804 |
Release | : 1992 |
Genre | : Encyclopedias and dictionaries |
ISBN | : |
Author | : Y. H. Hui |
Publisher | : Wiley-Interscience |
Total Pages | : 696 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries and the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.
Author | : Y. H. Hui |
Publisher | : Wiley-Interscience |
Total Pages | : 768 |
Release | : 1991-12-06 |
Genre | : Science |
ISBN | : 9780471571605 |
Author | : Frederick J. Francis |
Publisher | : Wiley-Interscience |
Total Pages | : 704 |
Release | : 1999-11-16 |
Genre | : Science |
ISBN | : 9780471192572 |
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 3632 |
Release | : 2005-12-19 |
Genre | : Technology & Engineering |
ISBN | : 146650787X |
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Author | : |
Publisher | : Academic Press |
Total Pages | : 2356 |
Release | : 2013-12-12 |
Genre | : Technology & Engineering |
ISBN | : 0123786134 |
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author | : |
Publisher | : Elsevier |
Total Pages | : 1861 |
Release | : 2018-11-08 |
Genre | : Technology & Engineering |
ISBN | : 0128126884 |
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Food industry and trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1992 |
Genre | : Science |
ISBN | : |
Author | : Mehdi Khosrow-Pour |
Publisher | : IGI Global Snippet |
Total Pages | : 4292 |
Release | : 2009 |
Genre | : Computers |
ISBN | : 9781605660264 |
"This set of books represents a detailed compendium of authoritative, research-based entries that define the contemporary state of knowledge on technology"--Provided by publisher.