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| Author | : McGraw Hill |
| Publisher | : McGraw-Hill Companies |
| Total Pages | : 676 |
| Release | : 2004-09-14 |
| Genre | : Reference |
| ISBN | : |
Features hundreds of concise articles on chemistry. This illustrated title includes bibliographies, appendices, and other information to supplement the articles.
| Author | : Sybil P. Parker |
| Publisher | : McGraw-Hill Companies |
| Total Pages | : 1624 |
| Release | : 1993-01-01 |
| Genre | : Science |
| ISBN | : 9780070514003 |
Covers acoustics, mechanics, electromagnetism, thermodynamics, optics, and particle physics
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 2217 |
| Release | : 2018-11-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0128140453 |
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
| Author | : Mary Eagleson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Chemistry |
| ISBN | : 9783110114515 |
Translated and revised from the original German edition of 1993, this reference for chemists, chemical engineers, and students contains some 12,000 entries and 1,600 figures, formulas, and tables. Arranged alphabetically, the work contains an immense amount of material on all fields of chemistry, in
| Author | : Glenn D. Considine |
| Publisher | : Wiley-Interscience |
| Total Pages | : 1856 |
| Release | : 2005-02-03 |
| Genre | : Science |
| ISBN | : 9780471615255 |
Scientists, engineers, and technologists in many fields need a knowledge of chemistry because of the importance of chemistry in diverse technologies. In addition, to "classical" topics of chemistry, the new Encyclopedia covers nanotechnology, fuel cell technology, green chemistry, forensic chemistry, supramolecular chemistry, combinatorial chemistry, materials chemistry, and proteomics. This fifth print edition has been revised and updated, and includes over 200 new articles, as well as 1,300 updated articles.
| Author | : Zerong Wang |
| Publisher | : John Wiley & Sons |
| Total Pages | : 4542 |
| Release | : 2017-04-17 |
| Genre | : Science |
| ISBN | : 1118470451 |
Winner of 2018 PROSE Award for MULTIVOLUME REFERENCE/SCIENCE This encyclopedia offers a comprehensive and easy reference to physical organic chemistry (POC) methodology and techniques. It puts POC, a classical and fundamental discipline of chemistry, into the context of modern and dynamic fields like biochemical processes, materials science, and molecular electronics. Covers basic terms and theories into organic reactions and mechanisms, molecular designs and syntheses, tools and experimental techniques, and applications and future directions Includes coverage of green chemistry and polymerization reactions Reviews different strategies for molecular design and synthesis of functional molecules Discusses computational methods, software packages, and more than 34 kinds of spectroscopies and techniques for studying structures and mechanisms Explores applications in areas from biology to materials science The Encyclopedia of Physical Organic Chemistry has won the 2018 PROSE Award for MULTIVOLUME REFERENCE/SCIENCE. The PROSE Awards recognize the best books, journals and digital content produced by professional and scholarly publishers. Submissions are reviewed by a panel of 18 judges that includes editors, academics, publishers and research librarians who evaluate each work for its contribution to professional and scholarly publishing. You can find out more at: proseawards.com Also available as an online edition for your library, for more details visit Wiley Online Library
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 5350 |
| Release | : 2021-08-16 |
| Genre | : Science |
| ISBN | : 9780128194607 |
Encyclopedia of Biological Chemistry has always been characterized by its unique and comprehensive content. Since publication of the 2nd edition, many important discoveries have been made leading to novel concepts in several areas of biochemistry, and new technologies have advanced our understanding of key processes of life. All of these advances are included in the new and expanded third edition. This is the most up-to-date and complete resource on biochemistry and molecular biology, provided through contributions by leading experts in the field. A 'one-stop', comprehensive resource on "the chemistry of life", including a wealth of information and critical summaries to support research and teaching activities Each chapter is written concisely to guide the reader though the topic, using a consistent and unified terminology Clearly organized into seven logical sections, each curated by a world-leader in the field and the Editor in Chief
| Author | : Don Rittner |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : Chemistry |
| ISBN | : 9781438195933 |
The comprehensive Encyclopedia of Chemistry, Third Edition is the definitive reference to this vast subject area.
| Author | : World Book, Inc |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 2000 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780716633969 |
An eight-volume reference set which explores many aspects of science, including sections on career opportunities pertaining to various fields of science.
| Author | : R. Bruce King |
| Publisher | : John Wiley & Sons |
| Total Pages | : 304 |
| Release | : 2005-10-14 |
| Genre | : Science |
| ISBN | : |
The ultimate resource on inorganic chemistry – new and completely revised, 10 years after publication of the First Edition The first edition of the Encyclopedia of Inorganic Chemistry treated the elements of the periodic system in alphabetical order, with multiple entries for key elements. The articles from the First Edition were written more than 10 years ago and all areas of inorganic chemistry have seen such a vigorous development that it was necessary to update most articles and to add a considerable number of new articles. The result of this major work is the proud Encylopedia of Inorganic Chemistry Second Edition (EIC-2). New – now includes colour 30% growth on previous edition – now 6,640 pages, published in 10 volumes EIC-2 continues to present articles in alphabetical order, but the content has been slightly reorganized to the following subject areas: Main Group Elements; Transition Metals and Coordination Chemistry; Organometallic Chemistry; Bioinorganic Chemistry; Solid State, Materials, Nanomaterials and Catalysis; and General Inorganic Chemistry, Theoretical and Computational Methods.
