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Encyclopedia of Analytical Science

Encyclopedia of Analytical Science
Author:
Publisher: Elsevier
Total Pages: 5142
Release: 2019-04-02
Genre: Science
ISBN: 008101984X

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The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher


Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry
Author:
Publisher: Wiley
Total Pages: 0
Release: 2000-12-19
Genre: Science
ISBN: 9780471976707

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The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century. Encyclopedia of Analytical Chemistry is the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field or by remote sensing. The level of detail is similar to that of a lab protocol and together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers. Encyclopedia of Analytical Chemistry also enables preparation of procedures, protocols and "cookbooks" by managers and staff of laboratories. Encyclopedia of Analytical Chemistry comprises over 600 articles, arranged alphabetically by topic, in approximately 14000 pages, in 15 volumes. Features: * Outstanding authorship and the highest calibre editors * Excellence of peer-review * Article Summaries * Over 6500 illustrations, many in colour * Extensive cross-referencing to facilitate navigation between articles * Extensive bibliographies with up-to-date references Encyclopedia of Analytical Chemistry is the essential cross-disciplinary reference work for all analytical chemists in academia and industry. All fields of chemical research are covered: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics and food science.


Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry
Author: Robert A. Meyers
Publisher: Wiley
Total Pages: 16504
Release: 2012-01-24
Genre: Science
ISBN: 9781119991205

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The highly acclaimed Encyclopedia of Analytical Chemistry provides a much needed professional level reference work for the 21st Century providing the most comprehensive analytical chemistry reference available, covering all aspects from theory and instrumentation through applications and techniques. The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university), in the field or by remote sensing. The level of detail is similar to that of a lab protocol and together with the cited references, will support the analysis of complex inorganic, organic and biological structures by academic and industrial researchers. This 18 Volume Set includes 15 volumes published in 2000, with three supplementary volumes published in 2011, ensuring that this remains the most comprehensive analytical chemistry reference available. The three new volumes include 95 new articles published on Wiley InterScience/Wiley Online Library from 2008 – 2010 and cover hot topics such as: Terahertz Spectroscopy, Raman Spectroscopy of Polymers, Electrochemical Detection of Proteins, Quantitative Proteomics, Thermal Lens Spectroscopy, Preanalytical Variation in Clinical Laboratory Testing, etc. Encyclopedia of Analytical Chemistry is the essential cross-disciplinary reference work for all analytical chemists in academia and industry. All fields of chemical research are covered: analytical, organic, physical, polymer, inorganic biomedical, environmental, pharmaceutical, industrial, petroleum, forensics and food science.


Analytical Chemistry

Analytical Chemistry
Author: Bryan M. Ham
Publisher: John Wiley & Sons
Total Pages: 680
Release: 2015-10-01
Genre: Science
ISBN: 1119069696

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A comprehensive study of analytical chemistry providing the basics of analytical chemistry and introductions to the laboratory Covers the basics of a chemistry lab including lab safety, glassware, and common instrumentation Covers fundamentals of analytical techniques such as wet chemistry, instrumental analyses, spectroscopy, chromatography, FTIR, NMR, XRF, XRD, HPLC, GC-MS, Capillary Electrophoresis, and proteomics Includes ChemTech an interactive program that contains lesson exercises, useful calculators and an interactive periodic table Details Laboratory Information Management System a program used to log in samples, input data, search samples, approve samples, and print reports and certificates of analysis


Encyclopedia of Chromatography

Encyclopedia of Chromatography
Author: Jack Cazes
Publisher: CRC Press
Total Pages: 2968
Release: 2009-10-12
Genre: Science
ISBN: 1439870675

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Thoroughly revised and expanded, this third edition offers illustrative tables and figures to clarify technical points in the articles and provides a valuable, reader-friendly reference for all those who employ chromatographic methods for analysis of complex mixtures of substances. An authoritative source of information, this introductory guide to specific chromatographic techniques and theory discusses the relevant science and technology, offering key references for analyzing specific chemicals and applications in industry and focusing on emerging technologies and uses.


Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
Author:
Publisher: Elsevier
Total Pages: 2217
Release: 2018-11-22
Genre: Technology & Engineering
ISBN: 0128140453

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Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry


Photon Activation Analysis

Photon Activation Analysis
Author: Christian Segebade
Publisher:
Total Pages: 730
Release: 1987
Genre: SCIENCE
ISBN:

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