Encyclopedia of Agricultural Science
Author | : Charles J. Arntzen |
Publisher | : |
Total Pages | : 800 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : |
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Author | : Charles J. Arntzen |
Publisher | : |
Total Pages | : 800 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : C. S. Gill |
Publisher | : SBS Publishers |
Total Pages | : 0 |
Release | : 2009-03-27 |
Genre | : Agriculture |
ISBN | : 9788189741754 |
This book provides a consolidated, comprehensive and yet accessible list of terms and acronyms that are used regularly in agriculture and with all the associated problems of usage of originally discrete technical terms. The book offers an up-to-date list of terms currently in use in biotechnology, genetic engineering and closely allied fields. It is intended to provide a convenient reference source for researchers, students and technicians. The work has been prepared in response to an expressed need. The terms included have been selected by examination of books, dictionaries, journals and abstracts dealing entirely or in part with culture or allied fields. The work is designed to give readers direct insight into the error sources occurring in their profession, especially those resulting from a poor understanding of the subject matter and the usage of particular terms to designate different concepts in different agriculture and plant engineering. Carefully reviewed for clarity, completeness, and accuracy, the book offers a standard of excellence unmatched by any similar publication.
Author | : RobertM. Goodman |
Publisher | : Routledge |
Total Pages | : 1365 |
Release | : 2004-02-27 |
Genre | : Technology & Engineering |
ISBN | : 0824709438 |
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]
Author | : Charles J. Arntzen |
Publisher | : |
Total Pages | : 778 |
Release | : 1994 |
Genre | : |
ISBN | : 9780122266744 |
Author | : Laura Vivian |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-02-13 |
Genre | : Agriculture |
ISBN | : 9781632391735 |
Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.
Author | : David M. Kaplan |
Publisher | : |
Total Pages | : 1939 |
Release | : 2014-12-12 |
Genre | : Education |
ISBN | : 9789400718531 |
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Author | : Laura Vivian |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-02-13 |
Genre | : Agriculture |
ISBN | : 9781632391728 |
Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.
Author | : |
Publisher | : Elsevier |
Total Pages | : 1861 |
Release | : 2018-11-08 |
Genre | : Technology & Engineering |
ISBN | : 0128126884 |
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author | : Charles J. Arntzen |
Publisher | : |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
Author | : Richard W. Hazlett |
Publisher | : Oxford University Press, USA |
Total Pages | : 1632 |
Release | : 2020 |
Genre | : Agriculture |
ISBN | : 9780190496616 |
"The Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments, from its origins historically to current praxis and outlooks. Major themes include: global and regional environmental change and the evolution of agriculture, historical styles of agriculture, research needs in agriculture, famine, agricultural pollutants, and the future of agriculture"--