Encyclopedia Of Agricultural Sciences Volume Ii PDF Download
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Author | : Laura Vivian |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-02-13 |
Genre | : Agriculture |
ISBN | : 9781632391728 |
Download Encyclopedia of Agricultural Sciences: Volume II Book in PDF, ePub and Kindle
Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.
Author | : Rattan Lal |
Publisher | : EOLSS Publications |
Total Pages | : 516 |
Release | : 2009-10-13 |
Genre | : Technology & Engineering |
ISBN | : 184826092X |
Download Agricultural Sciences - Volume II Book in PDF, ePub and Kindle
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author | : Laura Vivian |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-02-13 |
Genre | : Agriculture |
ISBN | : 9781632391735 |
Download Encyclopedia of Agricultural Sciences: Volume III Book in PDF, ePub and Kindle
Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.
Author | : Rattan Lal |
Publisher | : EOLSS Publications |
Total Pages | : 462 |
Release | : 2009-10-13 |
Genre | : Technology & Engineering |
ISBN | : 1848260911 |
Download Agricultural Sciences - Volume I Book in PDF, ePub and Kindle
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author | : Charles J. Arntzen |
Publisher | : |
Total Pages | : 800 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : |
Download Encyclopedia of Agricultural Science Book in PDF, ePub and Kindle
Author | : Dennis R. Heldman |
Publisher | : CRC Press |
Total Pages | : 2001 |
Release | : 2010-10-21 |
Genre | : Science |
ISBN | : 1498711073 |
Download Encyclopedia of Agricultural, Food, and Biological Engineering Book in PDF, ePub and Kindle
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author | : Willy H. Verheye |
Publisher | : EOLSS Publications |
Total Pages | : 454 |
Release | : 2010-11-30 |
Genre | : Crops |
ISBN | : 1848263686 |
Download Soils, Plant Growth and Crop Production - Volume II Book in PDF, ePub and Kindle
Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author | : Virendra Gomase & Shruti Gomase |
Publisher | : Serials Publications |
Total Pages | : 2744 |
Release | : 2010 |
Genre | : Agricultural innovations |
ISBN | : 9788183873390 |
Download Encyclopedia Of Agricultural Sciences (5 Vol. Set) Book in PDF, ePub and Kindle
Agricultural sciences are large multidisciplinary field, which encompasses the parts of exact, life science, economic and social sciences that are used in the practice and understanding of agriculture research. The Agricultural sciences revolution has opened up systematic investigations and engineering designs for biological systems. Agricultural sciences are emerging as two complementary approaches, which embody the breakthrough in biology and invite application of engineering principles. Agricultural science emphasizes the similarity between agricultural biology and engineering at the system level, which is important for applying agricultural systems and engineering theories to biological problems. New technologies, such as biotechnology, bioinformatics, computer sciences and technological advances have made it possible to develop new research fields, including genetic engineering, agrophysics, plant genomics, improved statistical analysis, and precision farming. More to this, as above, are the natural and human sciences of agricultural science, which seek to understand the human-nature interactions of traditional agriculture, including interaction of religion and agriculture, and the non-material components of agricultural production systems.
Author | : Rattan Lal |
Publisher | : CRC Press |
Total Pages | : 2795 |
Release | : 2017-01-11 |
Genre | : Technology & Engineering |
ISBN | : 1498738931 |
Download Encyclopedia of Soil Science Book in PDF, ePub and Kindle
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Author | : Paul McNulty |
Publisher | : EOLSS Publications |
Total Pages | : 516 |
Release | : 2009-07-23 |
Genre | : Technology & Engineering |
ISBN | : 1848260970 |
Download Agricultural Mechanization and Automation - Volume II Book in PDF, ePub and Kindle
Agricultural Mechanization and Automation is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The mechanization of farming practices throughout the world has revolutionized food production, enabling it to maintain pace with population growth except in some less-developed countries, most notably in Africa. Agricultural mechanization has involved the partial or full replacement of human energy and animal-powered equipment (e.g. plows, seeders and harvesters) by engine-driven equipment. The theme on Agricultural Mechanization and Automation cover six main topics: Technology and Power in Agriculture; Farm Machinery; Facilities and Equipment for Livestock Management; Environmental Monitoring; Recovery and Use of Wastes and by-Products; Slaughtering and Processing of Livestock, which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs