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Empowerment in agricultural value chains: Mixed methods evidence from the Philippines

Empowerment in agricultural value chains: Mixed methods evidence from the Philippines
Author: Hazel J. Malapit
Publisher: Intl Food Policy Res Inst
Total Pages: 48
Release: 2019-10-30
Genre: Political Science
ISBN:

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Women’s participation and empowerment in value chains are goals that concern many development organizations, but there has been limited systematic, rigorous research to track these goals between and within value chains (VCs). We use the survey-based project-level Women’s Empowerment in Agriculture Index (pro-WEAI) to measure women’s and men’s empowerment in the abaca, coconut, seaweed, and swine VCs in the Philippines. Results show that most women and men in all four VCs are disempowered, but unlike in many other countries, Filipino women in this sample are generally as empowered as men. Pro-WEAI results suggest that respect within the household and attitudes about gender-based violence (GBV) are the largest sources of disempowerment for both women and men, followed by control over use of income and autonomy in income-related decisions. Excessive workload and lack of group membership are other important sources of disempowerment, with some variation across VCs and nodes along VCs. Across all four VCs, access to community programs is associated with higher women’s empowerment, and access to extension services and education are associated with higher men’s empowerment. Our results show that, despite the egalitarian gender norms in the Philippines, persistent gender stereotypes influence men’s and women’s empowerment and VC participation.


Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)

Measuring empowerment across the value chain: The evolution of the project-level Women’s Empowerment Index for Market Inclusion (pro-WEAI+MI)
Author: Malapit, Hazel J.
Publisher: Intl Food Policy Res Inst
Total Pages: 74
Release: 2023-03-09
Genre: Political Science
ISBN:

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Many development agencies design and implement interventions that aim to reach, benefit, and empower rural women across the value chain in activities ranging from production, to processing, to marketing. Determining whether and how such interventions empower women, as well as the constraints faced by different value chain actors, requires quantitative and qualitative tools. We describe how we adapted the project-level Women’s Empowerment in Agricultural Index (pro-WEAI), a mixed-methods tool for studying empowerment in development projects, to include aspects of agency relevant for multiple types of value chain actors. The resulting pro-WEAI for market inclusion (pro-WEAI+MI) includes quantitative and qualitative instruments developed over the course of four studies. Studies in the Philippines (2017), Bangladesh (2017), and Malawi (2019) were intended to diagnose areas of disempowerment to inform programming, whereas the Benin (2019) study was an impact assessment of an agricultural training program. The pro-WEAI+MI includes all indicators included in pro-WEAI, plus a dashboard of complementary indicators and recommended qualitative instruments. These tools investigate the empowerment of women in different value chains and nodes and identify barriers to market access and inclusion that may restrict empowerment for different value chain actors. Our findings highlight three lessons. First, the sampling strategy needs to be designed to capture the key actors in a value chain. Second, the market inclusion indicators cannot stand alone; they must be interpreted alongside the core pro-WEAI indicators. Third, not all market inclusion indicators will be relevant for all value chains and contexts. Users should research the experiences of women and men in the target value chains in the context of the programto select priority market inclusion indicators.


"It takes two": Women’s empowerment in agricultural value chains in Malawi

Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 71
Release: 2021-03-03
Genre: Political Science
ISBN:

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Inclusive agricultural value chains (VCs) are potential drivers for poverty reduction, food security, and women’s empowerment. This report assesses the implementation of the Agricultural Technical and Vocational Education Training for Women Program (ATVET4Women) that aims to support women with vocational training and market linkages in priority agricultural value chains. This report focuses on Malawi, one of the six pilot countries of the ATVET4Women; and focuses on vegetable value chains in which some non-formal training sessions have been conducted as of October 2019. This report presents (1) program experience of stakeholders; (2) evidence of program benefits and challenges among ATVET4Women non-formal training graduates; and (3) baseline data on value chain and empowerment indicators, using a pilot household survey-based instrument for measuring women’s empowerment in agricultural value chains (pro-WEAI for market inclusion) and supplementary qualitative research. Results show graduates’ satisfaction and appreciation of the training provided, and some graduates reported having access to more lucrative markets as a result of the training. However, positive changes in several outcome indicators were reported by only some graduates: 30 percent of graduates reported increased production and sales. There is no significant difference in the reported changes and levels of vegetable production and income between graduates and non-graduates. Qualitative findings suggest that constraints to accessing agricultural inputs and funds to upgrade their production may be why there are no measured differences. Results on empowerment status reveal that 73 percent of women and 85 percent of men in the sample are empowered, and 73 percent of the sample households achieved gender parity. The main contributor of disempowerment among women and men is lack of work balance and autonomy in income. Fewer women achieved adequacy in work balance than men. Adequacies in attitudes about domestic violence, respect among household members, input in productive decisions, and asset ownership are generally high for both women and men, but significantly lower for women. While this report is mainly descriptive and further analysis is ongoing, it offers some lessons and practical implications for improving ATVET4Women program implementation and its outcomes on women’s market access, incomes, and empowerment.


“It takes two”: Women’s empowerment in agricultural value chains

“It takes two”: Women’s empowerment in agricultural value chains
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 6
Release: 2021-03-19
Genre: Political Science
ISBN:

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This brief summarizes the recent assessment of the implementation of the Agricultural Technical and Vocational Education Training for Women Program (ATVET4Women) that aims to support women and their families with vocational training and market linkages in priority agricultural value chains (VCs). The ATVET4Women program has two main components: formal training and nonformal training. Formal training consists of a 2- or 3-year vocational and technical course at an agricultural training center (ATC) where students gain skills (and a diploma) for employment or entrepreneurship in the agricultural sector. Nonformal training provides farmers with 1 to 3 weeks of training on good production and business management practices.


Can agricultural development projects empower women? A synthesis of mixed methods evaluations using pro-WEAI in the gender, agriculture, and assets project (phase 2) portfolio

Can agricultural development projects empower women? A synthesis of mixed methods evaluations using pro-WEAI in the gender, agriculture, and assets project (phase 2) portfolio
Author: Quisumbing, Agnes R.
Publisher: Intl Food Policy Res Inst
Total Pages: 84
Release: 2022-10-14
Genre: Political Science
ISBN:

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Agricultural development projects increasingly include women’s empowerment and gender equality among their objectives, but efforts to evaluate their impact have been stymied by the lack of comparable measures. Moreover, the context-specificity of empowerment implies that a quantitative measure alone will be inadequate to capture the nuances of the empowerment process. The Gender, Agriculture, and Assets Project, Phase 2 (GAAP2), a portfolio of 13 agricultural development projects in nine countries in South Asia and Africa, developed the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) and qualitative protocols for impact evaluations. Pro-WEAI covers three major types of agencies: instrumental, intrinsic, and collective. This paper synthesizes the results of 11 mixed-methods evaluations to assess these projects’ empowerment impacts. The projects implemented the pro-WEAI and its associated qualitative protocols in their impact evaluations. Our synthesis finds mixed, and mostly null impacts on aggregate indicators of women’s empowerment, with positive impacts more likely in the South Asian, rather than African, cases. There were more significant impacts on instrumental agency indicators and collective agency indicators, reflecting the group-based approaches used. We found few significant impacts on intrinsic agency indicators, except for those projects that intentionally addressed gender norms. Quantitative analysis does not show an association between the types of strategies that projects implemented and their impacts, except for capacity building strategies. This finding reveals the limitations of quantitative analysis, given the small number of projects involved. The qualitative studies provide more nuance and insight: some base level of empowerment and forms of agency may be necessary for women to participate in project activities, to benefit or further increase their empowerment. Our results highlight the need for projects to focus specifically on empowerment, rather than assume that projects aiming to reach and benefit women automatically empower them. Our study also shows the value of both a common metric to compare empowerment impacts across projects and contexts and qualitative work to understand and contextualize these impacts.


Gender, crop diversification, and nutrition in irrigation catchment areas in the central dry zones in Myanmar: Implications for agricultural development support

Gender, crop diversification, and nutrition in irrigation catchment areas in the central dry zones in Myanmar: Implications for agricultural development support
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 56
Release: 2020-07-08
Genre: Political Science
ISBN:

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This report describes the baseline data collected from 1,835 men and women respondents in 998 households in two irrigation sites in the central dry zone in Myanmar to help diagnose, design, and test interventions to enhance the Myanmar Agricultural Development Support Project’s impacts on gender equality and nutrition. Baseline data show large gender gaps, in which fewer women than men achieved adequacy in all 11 indicators of empowerment. Eighty-nine percent of women versus 64 percent of men respondents were not empowered, and 66 percent of dual-adult households have gender gaps. The main contributors of disempowerment among women were high tolerance and acceptance of intimate partner violence, lack of work balance, and low membership in groups, especially influential groups. Although 95 percent of respondents owned smartphones, women were less likely than men to access Internet or social media through their phones. Thirty-nine percent of respondents received rice-related information and half received health-related information. Nine to 14 percent of respondents attended agriculture- or health-related training courses. Women were significantly less likely to receive agriculture and nutrition-related information and training than men. The dietary diversity score, a common indicator of diet quality and a good proxy for nutrition, is low in the sample. The individual dietary diversity score was 4.32, with no significant difference between women and men and no major differences between irrigation water users and other households. Dairy, nuts and seeds, eggs, vitamin-A-rich fruits and vegetables, and other fruits are not commonly or frequently consumed by a majority of respondents. Beans and dark leafy vegetables, which are relatively abundant in the study context, are consumed by only 38–48 percent of the respondents on a daily basis. Nutrition education highlighting dietary diversity can help the sample communities achieve better nutrition. Overall, most women and men in the sample communities employ good sanitation practices, but more people need to be sensitized on proper garbage disposal, drinking water treatment, and proper and more frequent handwashing.


Gender gaps in agricultural growth and development: Opportunities for improving gender-responsive programming

Gender gaps in agricultural growth and development: Opportunities for improving gender-responsive programming
Author: Blackmore, Ivy
Publisher: Intl Food Policy Res Inst
Total Pages: 22
Release: 2022-05-11
Genre: Political Science
ISBN:

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In addition to identifying gender gaps and other challenges and opportunities for entrepreneurship in agricultural growth and development, this brief focuses on potential for improvement in the key areas of (1) seed systems, (2) finance and market access, and (3) production and value chains. While gender norms and challenges are inherently context-specific, the underlying intention of this evidence brief is to provide an overview of research findings from low- and middle-income countries, to address key questions and challenges that can be generalized across contexts, and to offer suggestions of promising approaches and best practices.


A qualitative study exploring women’s empowerment in coffee cooperatives in Chiapas, Mexico

A qualitative study exploring women’s empowerment in coffee cooperatives in Chiapas, Mexico
Author: Eissler, Sarah
Publisher: Intl Food Policy Res Inst
Total Pages: 71
Release: 2024-04-09
Genre: Political Science
ISBN:

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This study presents findings from a qualitative research study conducted in Chiapas, Mexico that is one component of a larger activity funded by the Walmart Foundation and implemented by the International Food Policy Research Institute (IFPRI), titled Applying New Evidence for Women’s Empowerment (ANEW). ANEW seeks to generate evidence from mixed-methods evaluations of women’s empowerment in production and other entrepreneurial efforts at different nodes of agricultural value chains and aims to develop and validate measures of women’s empowerment that focus on agricultural marketing and collective empowerment at the group level, both of which build upon the project-level Women’s Empowerment in Agriculture Index for Market Inclusion (pro-WEAI+MI). In this report, we present findings of a qualitative study of coffee cooperatives supported by Root Capital in Chiapas, Mexico and how Root Capital engages with them to advance women’s economic empowerment, among other objectives. As part of this study, we aimed to describe the gender dynamics and roles and responsibilities of men and women in the coffee value chain in Chiapas, and the opportunities and barriers faced as a result of these dynamics. This study employed qualitative methods to collect primary data from types of respondents using individual and group interviews. Two coffee cooperatives in Chiapas that work with Root Capital were selected to participate in this study. From June to July 2023, 21 individual interviews and 9 group interviews were conducted with market actors, men and women coffee cooperative leaders, men and women cooperative members and their wives, and Root Capital staff from two municipalities in Chiapas. The data were transcribed into Spanish and then translated into English. These transcripts were analyzed using thematic analysis in NVivo software. A codebook inclusive of inductive and deductive themes was developed to guide the thematic analysis. This study design adhered to best practices for ethical research and received approval from IFPRI’s IRB. Several limitations should be considered when reviewing the findings and conclusions of this study. There exist defined gender roles and divisions of labor at each node of the coffee value chain in Chiapas, and participants often described these roles as expected given social norms or perceived gender-specific limitations of natural abilities that would shape how men or women could engage in different activities. Men and women indicated that while men are in charge of coffee production activities, women do spend time contributing to cleaning and management activities, and that women are heavily involved in the coffee harvest. Both men and women explained that women are responsible for processing activities, which can be time consuming and laborious, but often occur close to the home. Although the coffee harvest activities require physical labor in picking and carrying the baskets of ripened cherries, there is a perception that women cannot participate in other post-harvesting activities, such as transporting bags of coffee, because the lifting is too physically heavy of a task for women. Men are responsible for managing the sale of coffee and directly negotiating with the buyer to the extent that a negotiation happens. In instances when buyers travel to the household as the point of sale, women can participate in sales, typically facilitating the sale under the direction of her husband. However, women still do not lift the coffee bags nor transport the bags for sale. And many coffee producing households prefer to or sometimes need to hire labor to help with coffee harvest activities; they tend to hire men as laborers more out of preference or their availability compared to women. Men and women interviewed for this study also described their perceptions and understanding of empowerment and elements of an empowered person with relation to engaging in the coffee value chain. Overall, while the concept of an empowered person was difficult for both men and women to relate to, they shared perceptions of how relations between men and women had changed over the years. Respecting women’s rights or the perception of respecting women’s rights was more acknowledged at the time of the interviews than in previous years, and it was more common to see men and women both generating incomes for the household. Men and women shared different perspectives regarding attitudes toward intimate partner violence, whereas both acknowledged men often mistreated their wives, but women discussed it as a private matter where men shared concerns over women’s reaction to the mistreatment rather than the mistreatment itself. Varying access to resources limited both men and women farmer’s ability to advance in the coffee value chain, particularly access to credit, which was limited for both men and women in the study areas. Limited access to credit with favorable or reasonable terms limited men’s and women’s ability to hire additional labor on their coffee farm or to purchase machines that would reduce specifically women’s time burdens within the household. Women’s time use is constrained by expectations and normative tasks in ways that men are not constrained. Future research is needed and discussed to better understand these dynamics of gendered roles and relations and elements of empowerment in the coffee value chain in Chiapas. Men and women members of the two respective cooperatives shared differences in how they were able to participate in and benefit from their participation in each cooperative. One cooperative provided more opportunities for members to directly engage in meetings, social activities, and capacity building opportunities whereas the other operated through a more decentralized structure and did not offer opportunities for members to directly participate in decision-making or meetings beyond the representation of their delegate. Members of both cooperatives perceived their cooperatives to be consistent and reliable coffee buyers offering stable prices. The former cooperative was also perceived as a source of support and community for members to advance their coffee production and post-harvesting activities. Both cooperatives also addressed key barriers faced by members, such as providing consistent and reliable pricing. Some members reported that cooperatives offered higher prices than those offered by non-cooperative buyers. Cooperatives also provided transportation options for producers to sell their coffee, which also enables women to have more engagement in coffee sales. However, normative barriers, such as women’s existing time burdens and their need for their husbands’ permission, limits women’s full participation in the cooperatives. Finally, we explored the extent to which Root Capital’s engagement with the cooperatives had supported activities or changes that strengthen women’s empowerment by understanding members and leaders’ perceptions of this engagement. Overall, cooperative members were generally unaware of Root Capital and its engagement with the cooperative. Since Root Capital does not provide direct services to farmers or cooperative members, it was not surprising that many cooperative members were generally unaware of Root Capital and its engagement with the cooperative. However, a few were aware of Root Capital, knowing it had provided their cooperative a loan to purchase and maintain a truck, which was used to reduce barriers faced by producers to bring their coffee to the point of sale and had implications for shifting gender roles to manage coffee sales. Cooperative leaders reflected on the loan that facilitated increased transportation capacity, as well as other benefits from working with Root Capital. However, as Root Capital operates with a client-driven approach, adoption of the Gender Equity Advisory services was limited as these services only became recently available in 2021 and cooperatives opted not to prioritize these until 2023. Therefore, there was limited data to understand how these activities may be influencing cooperative operations, gender dynamics and roles, and perception of women engaged in the coffee value chain at the time of this study. We present several recommendations for areas of future research and considerations for Root Capital to strengthen its approach to gender equity programming.


2020 Global food policy report: Building inclusive food systems

2020 Global food policy report: Building inclusive food systems
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
Total Pages: 110
Release: 2020-04-06
Genre: Political Science
ISBN: 089629367X

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Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.