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Empowerment Factors of Rural Women Through Homestead Poultry Rearing in Bangladesh

Empowerment Factors of Rural Women Through Homestead Poultry Rearing in Bangladesh
Author: Nazrul Islam
Publisher:
Total Pages: 15
Release: 2016
Genre:
ISBN:

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This paper attempts to identify the empowerment factors of rural women in Bangladesh through homestead poultry rearing practices. Data were collected from 75 rural women involved in poultry rearing practices through interviews using a structured questionnaire. Factor analysis was performed to identify the empowerment factors. Multiple regression analysis was used to identify the relationships between the six empowerment factors and the overall empowerment of rural women. The results show that homestead poultry rearing practices empower rural women. This study indicates that independent decision making authority and increased involvement in family affairs are positively associated with empowerment. The implications of these findings for rural women in Bangladesh are discussed.


The Empowerment of Rural Women Through Homestead Poultry Rearing in Bangladesh

The Empowerment of Rural Women Through Homestead Poultry Rearing in Bangladesh
Author: Nazrul Islam
Publisher:
Total Pages: 0
Release: 2022
Genre:
ISBN:

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This paper attempts to identify the empowerment factors of rural women through homestead poultry rearing in Bangladesh. To identify the empowerment factors, 75 rural women involved in poultry rearing practices were interviewed with a structured questionnaire. Factor analysis has been performed to identify the empowerment factors. Multiple regression analysis was used to identify the relationships between the empowerment factors and the overall empowerment of the rural women. Results show that the homestead poultry rearing practice empowers rural women through decreased husband's influence on wives, increased independence for spending money, increased self-decision making authority, increased involvement in family affairs, increased control over the poultry business and increased importance in the family. The results also show that there is a significant relationship between the empowerment factors and the overall empowerment of rural women. This study suggests that the higher the level of self-decision making authority and increased involvement in family affairs, the higher the level of empowerment will likely be.


Empowerment of Rural Women in Bangladesh

Empowerment of Rural Women in Bangladesh
Author: Shahnaj Parveen
Publisher:
Total Pages: 262
Release: 2005
Genre: Bangladesh
ISBN:

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Based on the author's dissertation and field studies carried out in 2003 in three villages in Mymensingh district. Assesses the perceived status of rural women and gender division of labour at household level. Analyses the nature of rural women's empowerment and factors influencing it, and develops a strategic framework for promoting the status of rural women.


Determinants of Empowerment of Rural Women in Bangladesh

Determinants of Empowerment of Rural Women in Bangladesh
Author: Nazrul Islam
Publisher:
Total Pages: 21
Release: 2016
Genre:
ISBN:

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Empowerment of rural women in developing countries can reduce gender inequality and improve their social status. This paper sought to identify the determinants of empowerment of rural women in Bangladesh. The data for our study were collected from 75 rural women employed in home-based poultry rearing projects in Bangladesh. We conducted factor analysis to identify the determinants of empowerment of rural women. Multiple regression analysis indicated that independent decision making authority and increased involvement in family affairs were significantly associated with the empowerment of rural women. The implications of the findings of this study for improving the quality of life of rural women in Bangladesh are discussed.


Microfinance and Its Impact on Entrepreneurial Development, Sustainability, and Inclusive Growth

Microfinance and Its Impact on Entrepreneurial Development, Sustainability, and Inclusive Growth
Author: Das, Ramesh Chandra
Publisher: IGI Global
Total Pages: 412
Release: 2018-06-15
Genre: Business & Economics
ISBN: 1522552146

Download Microfinance and Its Impact on Entrepreneurial Development, Sustainability, and Inclusive Growth Book in PDF, ePub and Kindle

Microfinance is a broad variety of services, such as microcredit, for entrepreneurs and small businesses lacking access to banking and other financial services. As many smaller businesses and entrepreneurs may not be able to secure credit services, many microfinance promoters believe that it encourages entrepreneurial activities and inclusive growth. Microfinance and Its Impact on Entrepreneurial Development, Sustainability, and Inclusive Growth is an essential resource that empirically explores the role of microfinance in entrepreneurship development and the operational sustainability of microfinance institutions. It also highlights the impact of microfinance on entrepreneurship development in different countries and regions. Featuring coverage on a broad range of topics such as risk management, women entrepreneurship, and strategic management, this book provides essential research for entrepreneurs, business managers, policy makers, researchers in the field of finance, and business professionals seeking relevant research on microfinance systems.


Empowering rural women through social protection

Empowering rural women through social protection
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 48
Release: 2018-10-17
Genre: Political Science
ISBN:

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The paper reviews evidence on the most widely-used social protection schemes, assessing the extent of their current and potential impact on women's economic empowerment.


Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh

Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
Author: Sraboni, Esha
Publisher: Intl Food Policy Res Inst
Total Pages: 101
Release:
Genre: Political Science
ISBN:

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Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women’s empowerment in agriculture and indicators of individual dietary quality. Our findings suggest that women’s empowerment is associated with better dietary quality for individuals within the household, with varying effects across the life course. Women’s empowerment is associated with more diverse diets for children younger than five years, but empowerment measures are not consistently associated with increases in nutrient intake for this age group. Women’s empowerment is positively and significantly associated with adult men’s and women’s dietary diversity and nutrient intakes. Different empowerment domains may have different impacts on nutrition, but other characteristics, such as maternal schooling and household socioeconomic status, may play a more important role for younger children. The importance of maternal education in the dietary quality of young children, and the relatively greater importance of women’s empowerment for older children and adults, imply that policies designed to empower women and improve nutritional status should be informed by knowledge of which specific domains of women’s empowerment matter for particular nutritional outcomes at specific stages of the life course.


Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Banglades

Designing for empowerment impact in agricultural development projects: Experimental evidence from the Agriculture, Nutrition, and Gender Linkages (ANGeL) project in Banglades
Author: Quisumbing, Agnes R.
Publisher: Intl Food Policy Res Inst
Total Pages: 47
Release: 2020-08-12
Genre: Political Science
ISBN:

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The importance of women’s roles for nutrition-sensitive agricultural projects is increasingly recognized, yet little is known about whether such projects improve women’s empowerment and gender equality. We study the Agriculture, Nutrition, and Gender Linkages (ANGeL) pilot project, which was implemented as a cluster-randomized controlled trial by the Government of Bangladesh. The project’s treatment arms included agricultural training, nutrition behavior change communication (BCC), and gender sensitization trainings to husbands and wives together – with these components combined additively, such that the impact of gender sensitization could be distinguished from that of agriculture and nutrition trainings. Empowerment was measured using the internationally-validated project-level Women’s Empowerment in Agriculture Index (pro-WEAI), and attitudes regarding gender roles were elicited from both men and women, to explore potentially gender-transformative impacts. Our study finds that ANGeL increased both women’s and men’s empowerment, raised the prevalence of households achieving gender parity, and led to small improvements in the gender attitudes of both women and men. We find significant increases in women’s empowerment scores and empowerment status from all treatment arms but with no significant differences across these. We find no evidence of unintended impacts on workloads and we note inconclusive evidence of possible increases in intimate partner violence (IPV). Our results also suggest some potential benefits of bundling nutrition and gender components with an agricultural development intervention; however, many of these benefits seem to be driven by bundling nutrition with agriculture. While we cannot assess the extent to which including men and women within the same treatment arms contributed to our results, it is plausible that the positive impacts of all treatment arms on women’s empowerment outcomes may have arisen from implementation modalities that provided information to both husbands and wives when they were together. The role of engaging men and women jointly in interventions is a promising area for future research.


Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition

Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition
Author: De Pinto, Alessandro
Publisher: Intl Food Policy Res Inst
Total Pages: 31
Release:
Genre: Political Science
ISBN:

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The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility. Crop diversification represents a farm-level response that reduces exposure to climate-related risks and it has also been shown to increase diet diversity and contribute to the reduction in micronutrient deficiencies. In fact, the Government of Bangladesh has several policies in place that encourage and support agricultural diversification. However, despite this support the level of crop diversification in the country remains low. Women empowerment has been linked to diversified diets and positively associated with better child nutrition outcomes. Furthermore, although traditionally their role in agriculture tends to be undervalued, women involvement has already been shown to affect agricultural production choices and enhance technical efficiency. This paper connects three different areas of inquiry - climate change, gender and nutrition – by exploring whether women’s empowerment in agricultural production leads to increased diversification in the use of farmland. Specifically, we use a series of econometric techniques to evaluate whether there is sufficient evidence to claim that a higher levels of empowerment lead to greater diversity in the allocation of farmland to agricultural crops. Our results reveal that indeed some aspects of women empowerment, but not all, lead to a more diversified use of farmland and to a transition for cereal production to other uses like vegetables and fruits. These findings provide some possible pathways for gender-sensitive interventions that promote crop diversity as a risk management tool and as a way to improve the availability of nutritious crops.


Women’s Empowerment and Nutrition

Women’s Empowerment and Nutrition
Author: Mara van den Bold
Publisher: Intl Food Policy Res Inst
Total Pages: 80
Release: 2013-11-01
Genre: Social Science
ISBN:

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Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.