Empowering Producers The Role Of Geographical Indications In Promoting Sustainable Development PDF Download

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Empowering Producers? The Role of Geographical Indications in Promoting Sustainable Development

Empowering Producers? The Role of Geographical Indications in Promoting Sustainable Development
Author: Marina Torregrosa
Publisher:
Total Pages: 0
Release: 2018
Genre:
ISBN:

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A change towards more sustainable consumption has been appreciated in the last years. Consumers are progressively rising concerns about the impact of their consumption habits and are willing to pay price premiums for sustainable products. Yet, no clear relation was appreciated between quality, origin and producers' rewards. A demand for product certification policy was therefore foreseen, but the legal means for its implementation were controversial. Geographical indications (GIs) appeared as a legal tool capable of embracing the different market, socio-cultural and legal interests that needed to be safeguarded. Some time has passed since the recognition of GIs. Yet, scenarios where producers' communities are not perceiving the price premium that consumers are willing to pay are still present. The question is therefore: do GIs really have the potential for creating sustainable livelihoods? and how much can GIs influence the sustainability of those livelihoods? After analysing the legal implications of GIs, as well as the commercial, structural and partnership strategies of origin based products, this paper comes to the conclusion that GIs have indeed sustainable development potential. The extent to which such potential is released depends, however,on the institutional design factors -that go beyond the legal protection granted- and provide communities with a stronger bargain power. / on the institutional design factors, which provide communities with a stronger bargain power, going beyond the legal protection granted.


Strengthening sustainable food systems through geographical indications

Strengthening sustainable food systems through geographical indications
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 158
Release: 2018-06-25
Genre: Political Science
ISBN: 9251303894

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This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.


Geographical Indication and Global Agri-Food

Geographical Indication and Global Agri-Food
Author: Alessandro Bonanno
Publisher: Routledge
Total Pages: 245
Release: 2019-06-25
Genre: Nature
ISBN: 0429895127

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This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.


Evaluating geographical indications

Evaluating geographical indications
Author: Giovanni Belletti, G., Marescotti, A.
Publisher: Food & Agriculture Org.
Total Pages: 179
Release: 2021-11-03
Genre: Business & Economics
ISBN: 9251348693

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Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-scale actors. In this perspective, and following the FAO publication methodologies of the origin-linked virtuous circle, local actors need to well define their geographical indication (GI) system and, more specifically, the product specifications as well as monitor and evaluate the impacts and readjust the system as necessary for the reproduction of local resources. These guidelines aim at providing a detailed and stepwise approach with specific tools to help practitioners in establishing their framework in relation with their objectives and local conditions, to help both the qualification though a prospective evaluation, and the reproduction of local resources though retrospective evaluation.


Promoting sustainability through the registration of geographical indications

Promoting sustainability through the registration of geographical indications
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 68
Release: 2023-04-07
Genre: Political Science
ISBN: 9251376492

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A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess characteristics or a reputation that are intrinsic to that origin. GIs can be registered as intellectual property rights (IPR) to ensure their protection. In countries where GIs are recognized under a public framework, public authorities can play an important role in the creation of favourable conditions for GIs to contribute to sustainable development and sustainable food systems. In particular, public authorities in charge of GI rights have an important responsibility when examining applications for protection, and the registration should ensure that GIs can function well. The examination of applications not only serves to verify the legitimacy of the GI as an IPR in terms of the link to the origin, but can also influence the GI system’s effectiveness and sustainability performance, in relation with key factors highlighted in the literature such as the clear definition of the specific quality linked to the geographical origin, the local governance, the appropriate marketing strategy. The objective of these guidelines is to provide guidance to public authorities and experts that examine GI applications. These guidelines provide examples and recommendations related to the procedures for the examination of GI requests. They focus on the two types of criteria for the registration: 1) the legal criteria that determine the admissibility for registration (link to origin) and 2) additional criteria that can be considered to help improve the GI system’s sustainability. Finally, the guidelines offer a list of questions to guide examiners along the examination process.


Intellectual Property Rights for Geographical Indications

Intellectual Property Rights for Geographical Indications
Author: Mario Veneziani
Publisher: Cambridge Scholars Publishing
Total Pages: 245
Release: 2016-09-23
Genre: Business & Economics
ISBN: 1443896349

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Regulations on Intellectual Property Rights (IPRs) and Geographical Indications (GIs) have a long history, leading back to two separate organizations devoted to dealing with them: the World Trade Organization (WTO) and the World Intellectual Property Organization (WIPO). The WTO, through its 1994 TRIPS Agreement, gives wines a high level of protection, but leaves individual countries to draw up national GIs legislation for other agri-food products. On the other hand, the WIPO implemented the Lisbon Agreement of 1958 and gives GIs a high level of protection, but involves a lower number of countries. The US approach follows the WTO and is based on existing trademarks and competition legislation, while the EU legislation is partly based on the Lisbon Agreement and has a sui generis legislation, giving a high level of protection to agri-food GIs. The two different legislative approaches on IPRs on GIs are a source of political and economic debate between the US and the EU that impact massively on agri-food supply chains, consumer relations, and environmental and cultural aspects, as well as trade. This book provides insights into the potential impacts that the future Transatlantic Trade and Investment Partnership (TTIP) agreement could have at national, European and international level, and covers areas such as policy setting, implications for trade and consumer perception, food safety, and rural and local development. As such, it will provide a reference point for researchers and academics in agricultural and rural economics and law, as well as policy makers.


The nutrition and health potential of geographical indication foods

The nutrition and health potential of geographical indication foods
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 92
Release: 2021-03-30
Genre: Health & Fitness
ISBN: 9251341605

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Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.


Geographical Indications at the Crossroads of Trade, Development, and Culture

Geographical Indications at the Crossroads of Trade, Development, and Culture
Author: Irene Calboli
Publisher: Cambridge University Press
Total Pages: 0
Release: 2018-12-13
Genre: Law
ISBN: 9781316617403

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Historically, few topics have proven to be so controversial in international intellectual property as the protection of geographical indications (GIs). The adoption of TRIPS in 1994 did not resolve disagreements, and countries worldwide continue to quarrel today as to the nature, the scope, and the enforcement of GI protection nationally and internationally. Thus far, however, there is little literature addressing GI protection from the point of view of the Asia-Pacific region, even though countries in this region have actively discussed the topic and in several instances have promoted GIs as a mechanism to foster local development and safeguard local culture. This book, edited by renowned intellectual property scholars, fills the void in the current literature and offers a variety of contributions focusing on the framework and effects of GI protection in the Asia-Pacific region. The book is available as Open Access.


WIPO and the Sustainable Development Goals.

WIPO and the Sustainable Development Goals.
Author: World Intellectual Property Organization
Publisher: WIPO
Total Pages: 30
Release: 2021-07-26
Genre: Law
ISBN:

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The Sustainable Development Goals (SDGs) provide an ambitious roadmap for human progress. This brochure explains how WIPO's work supports the SDGs by enabling innovation for the economic, social and cultural development of all countries.


The Importance of Place: Geographical Indications as a Tool for Local and Regional Development

The Importance of Place: Geographical Indications as a Tool for Local and Regional Development
Author: William van Caenegem
Publisher: Springer
Total Pages: 292
Release: 2017-03-27
Genre: Law
ISBN: 3319530739

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This book explores the potential benefits and disadvantages of geographical indication (GIs) registration schemes, analyzing the utility of GI registrations for the development and promotion of regional economies, both in national and international markets. The book draws on the van Caenegem, Cleary & Drahos Australian Provenance Report, along with the valuable empirical data collected in connection with it. The book situates the rural development question in an international context, presenting several case studies from Italy, France and Morocco, New Zealand and Australia. The book contains various chapters focused on comparing regulatory structures in various relevant jurisdictions and drawing on other countries’ experiences. It contains significant contributions from industry actors with extensive experience in regional branding initiatives and GI-related policy issues. Progressive in structure, the book starts from the ‘big picture’ level before moving down to the local and concrete scale. Geographical indications of Australian products are vital both in domestic and overseas markets by accurately representing the origin and quality of niche agricultural products. Thus, with a particular focus on Australia, the book promotes the assessment of geographical indications as potential regional assets that will help producers develop local quality indicators that will serve as public goods for successive generations of producers.